Ability of possible DMS precursors to release DMS during wine aging and in the conditions of heat-alkaline treatment

The origin of dimethyl sulfide (DMS) produced during wine aging was examined through different assays. The production of DMS during the model aging of a wine and the concomitant decrease of residual potential DMS (PDMS), as DMS released by heat-alkaline treatment in 0.5 M sodium hydroxide at 100 degrees C for 1 h, were demonstrated. Then, dimethyl sulfoxide (DMSO), methionine sulfoxide (MSO), S-methylmethionine (SMM), and dimethylsulfonium propanoic acid (DMSPA), reported previously as possible DMS precursors, were investigated for their ability to be DMS precursors in wine in the conditions of this model aging and of the heat-alkaline treatment. The results showed that DMSO, MSO, and DMSPA could hardly be DMS precursors in the conditions used, whereas SMM appeared to be a good candidate. Finally, the use of [(2)H(6)]-DMSPA as an internal standard for PDMS determination was proposed, because it provided better reproducibility than [(2)H(6)]-DMS used as an external standard.     

水稻土中铁氧化物的厌氧还原及其对微生物过程的影响

采用厌氧泥浆恒温培养实验 ,测定了添加 6种外源氧化铁后土壤中Fe(Ⅱ )和Fe(Ⅲ )浓度的变化 ,探讨了不同氧化铁的还原能力及其对土壤产H2 、产CO2 、产乙酸和产CH4 过程的影响。结果表明 :无定形氧化铁和纤铁矿易于被还原 ,两者的最终还原程度大体相同 ,但无定形氧化铁存在还原滞后现象 ;针铁矿、赤铁矿、Al取代针铁矿和Al取代赤铁矿难以被还原 ,表现出与对照相同的还原特征 ;铁还原能导致土壤中H2 和乙酸稳态浓度的降低 ,有效抑制了甲烷产生 ;添加Fe(OH) 3和纤铁矿后 ,Fe(Ⅲ )还原占总电子传递的贡献率由对照的 1 8.3 0 %增至 63 .3 2 %和 46.90 % ,而形成甲烷的电子传递贡献率由对照的 80 .92 %降至 3 5 .85 %和 5 2 .3 2 % ,Fe(Ⅲ )还原对电子的竞争消耗 ,使土壤产甲烷过程被强烈抑制     

Sex and seasonal differences in the spatial terrestrial distribution of gray treefrog (Hyla versicolor) populations

Fragmentation of terrestrial landscapes has exacerbated the need to understand the spatial requirements of organisms, especially those that undergo seasonal migrations, such as pond-breeding amphibians. Pond-breeding amphibians spend much of their lives in terrestrial habitat at some distance from aquatic breeding sites. The terrestrial habitat required by a particular individual encompasses the area adjacent to a breeding pond that is used for activities such as foraging or overwintering, as well as the expanses of habitat through which it moves. To elucidate amphibian spatial habitat requirements, we monitored gray treefrog (Hyla versicolor) movements through terrestrial habitat adjacent to breeding ponds using radiotelemetry and mark–recapture along transects of artificial refugia. Results indicate that gray treefrogs frequently make migrations between foraging grounds, overwintering sites, and breeding ponds of 200 m or more, with a maximum-recorded movement distance of 330 m. Additionally, females travel farther than males for reasons independent of body size, and the distribution of males during the breeding season is biased towards breeding ponds relative to the non-breeding season. The data illustrate the importance of habitat directly adjacent to breeding sites for males, and indicate that habitat loss resulting in small patches may have a greater negative impact on females than males, and consequently may have disproportionately large effects on population persistence. These results emphasize that effective management of amphibian breeding locations via protection of both aquatic and adjacent upland terrestrial resources likely requires detailed information regarding variation in movements between the sexes and among seasonal activity periods.     

Tissue iron distribution and adaptation of iron absorption in rats exposed to a high dietary level of NaFeEDTA

Although it has been shown that iron absorption from NaFeEDTA, a promising iron fortificant, is effectively down-regulated in iron-loaded rats, effects of prolonged exposure to high dietary levels of NaFeEDTA are not well understood. The objectives of this study were to determine whether rats can adapt to a high dietary level of NaFeEDTA by down-regulating iron absorption, and to determine effects on tissue iron distribution, with or without an iron absorption inhibitor. Male Sprague-Dawley rats were exposed to diets supplemented with FeSO4 or NaFeEDTA at 1200 mg of Fe/kg of diet, with or without tea, for 27 days. Iron absorption measured by whole-body counting before and after exposure showed that rats adapted to the high dietary level of FeSO4 or NaFeEDTA by down-regulating iron absorption to a similar extent. However, nonheme iron concentrations in liver and spleen were about 35-50% lower, whereas the concentration in kidney was about 300% higher in rats fed NaFeEDTA, compared to rats fed FeSO4. Tea had no major impact on iron absorption or iron status, regardless of iron source. Our results showed that although iron absorption was down-regulated similarly, body iron distribution was markedly different between rats exposed to FeSO4 and those exposed to NaFeEDTA. Further studies are warranted to determine the effects of prolonged exposure to dietary NaFeEDTA on kidney iron accumulation and kidney function.     

Fatty acid composition and squalene content of the marine microalga Schizochytrium mangrovei

Certain species of thraustochytrids are being explored as potential producer of polyunsaturated fatty acids for nutritional enrichment of food products and use as feed additives in aquaculture. The fatty acid composition and squalene content were determined in the thraustochytrid, Schizochytrium mangrovei that was newly isolated from decaying Kandelia candel leaves in Hong Kong mangrove habitat. The major fatty acid constituents identified in all three S. mangrovei strains were tetradeanoic acid (C14:0), hexadecanoic acid (C16:0), docosapentaenoic acid (C22:5 n-6, DPA) and docosahexaenoic acid (C22:6 n-3, DHA). DHA was the most predominant polyunsaturated fatty acid, and the percentage of DHA (of total fatty acids) in all these strains varied from 32.29 to 39.14%. Only slight changes were observed in fatty acid composition of the S. mangrovei strains harvested at their early (day 3) and late stationary (day 5) phases. In contrast, the cellular squalene content was affected significantly by the culture time; the largest decrease of squalene content from 0.162 mg/g to 0.035 mg/g was found in S. mangrovei FB1 as the culture aged.     

Quantitative determination of sulfur-containing wine odorants at sub parts per billion levels. 2. Development and application of a stable isotope dilution assay

[(2)H(10)]-4-Mercapto-4-methylpentan-2-one (d(10)-1), [(2)H(2)]-3-mercaptohexan-1-ol (d(2)-2), and [(2)H(5)]-3-mercaptohex-1-yl acetate (d(5)-3), deuterated analogues of impact odorants of wines, were used to determine quantitatively the natural compounds in white wines (Muscadet, Sauvignon, and Bacchus) with a stable isotope dilution assay using gas chromatography coupled either with ion trap tandem mass spectrometry (GC-ITMS-MS) or with atomic emission detection monitored on sulfur-selective acquisition (GC-AED). The thiol compounds were recovered from wines by liquid-liquid extraction, then purified from the wine extracts by covalent chromatography, and analyzed. The quantitative determination of 4-mercapto-4-methylpentan-2-one 1 in the wines that were analyzed was performed better with GC-AED than with GC-ITMS-MS under the conditions that were used. However, the detection limit of the method was higher than the odor threshold of 4-mercapto-4-methylpentan-2-one 1 in wine (5 vs 0.8 ng/L). The levels of this compound in the Sauvignon and Bacchus wines were much higher than its odor threshold, but it was not detectable in the Muscadet wines. On the contrary, GC-ITMS-MS was much more sensitive than GC-AED for detection of 3-mercaptohexan-1-ol 2 and 3-mercaptohex-1-yl acetate 3, and the detection limits were much lower than their odor thresholds in wine. The former compound was detected in all of the Muscadet wines that were analyzed at levels always higher than its odor detection threshold, while the latter occurred at levels higher than its odor threshold in only one Muscadet wine.     

Synthesis and stable isotope dilution assay of ethanethiol and diethyl disulfide in wine using solid phase microextraction. Effect of aging on their levels in wine

Ethanethiol and diethyl disulfide (DEDS) most often occurred at levels above their olfactive threshold in wines with nauseous sulfur-linked smells. As ethanethiol is very oxidizable and chemically reactive, a stable isotopic dilution analysis of both ethanethiol and its disulfide in wines using solid phase microextraction and GC-MS was developed. The latter involved the determination of the proportion of DEDS formed by oxidation of the thiol during the analysis conditions, which was obtained by the use of two differently labeled disulfide standards. An original synthesis of labeled ethanethiol standards in conditions minimizing oxidation was developed, and the corresponding labeled diethyl disulfides were obtained from these thiols. This analytical method was used to follow the levels of these sulfur compounds during aging in a young red wine spiked with ethanethiol and added with enological tannins, with or without oxygen addition. The total levels of these two sulfur compounds were shown to decrease steadily after 60 days of aging, up to 83%. The effect of oxygen sped this decrease, but the effect of enological tannins was very slight. Residual ethanethiol was detected in its disulfide form from approximately 36% in the nonoxygenated wines to 69% in the oxygenated samples.     

Electrochromatography with reversing electrophoretic field

A protein mixture can be separated in a flow column by application of a transverse electrophoretic field to carry faster-migrating components of the mixture into a fixed gel bed at one side of the column, so that slower components move along in a buffer stream. The field is then reversed to returnthe faster-moving components to the buffer stream. The cycle is repeated many times to complete the separation.