Identification of QTLs for resistance to Fusarium wilt and Ascochyta blight in a recombinant inbred population of chickpea (<Emphasis Type="Italic">Cicer arietinum</Emphasis> L.)

Fusarium wilt (FW; caused by Fusarium oxysporum f. sp. ciceris) and Ascochyta blight (AB; caused by Ascochyta rabiei) are two major biotic stresses that cause significant yield losses in chickpea (Cicer arietinum L.). In order to identify the genomic regions responsible for resistance to FW and AB, 188 recombinant inbred lines derived from a cross JG 62 × ICCV 05530 were phenotyped for reaction to FW and AB under both controlled environment and field conditions. Significant variation in response to FW and AB was detected at all the locations. A genetic map comprising of 111 markers including 84 simple sequence repeats and 27 single nucleotide polymorphism (SNP) loci spanning 261.60 cM was constructed. Five quantitative trait loci (QTLs) were detected for resistance to FW with phenotypic variance explained from 6.63 to 31.55%. Of the five QTLs, three QTLs including a major QTL on CaLG02 and a minor QTL each on CaLG04 and CaLG06 were identified for resistance to race 1 of FW. For race 3, a major QTL each on CaLG02 and CaLG04 were identified. In the case of AB, one QTL for seedling resistance (SR) against ‘Hisar race’ and a minor QTL each for SR and adult plant resistance against isolate 8 of race 6 (3968) were identified. The QTLs and linked markers identified in this study can be utilized for enhancing the FW and AB resistance in elite cultivars using marker-assisted backcrossing.     

Improving oil quality by altering levels of fatty acids through marker-assisted selection of <Emphasis Type="Italic">ahfad2</Emphasis> alleles in peanut (<Emphasis Type="Italic">Arachis hypogaea</Emphasis> L.)

Peanut plays a key role to the livelihood of millions in the world especially in Arid and Semi-Arid regions. Peanut with high oleic acid content aids to increase shelf-life of peanut oil as well as food products and extends major health benefits to the consumers. In peanut, ahFAD2 gene controls quantity of two major fatty acids viz, oleic and linoleic acids. These two fatty acids together with palmitic acid constitute 90% fat composition in peanut and regulate the quality of peanut oil. Here, two ahfad2 alleles from SunOleic 95R were introgressed into ICGV 05141 using marker-assisted selection. Marker-assisted breeding effectively increased oleic acid and oleic to linoleic acid ratio in recombinant lines up to 44% and 30%, respectively as compared to ICGV 05141. In addition to improved oil quality, the recombinant lines also had superiority in pod yield together with desired pod/seed attributes. Realizing the health benefits and ever increasing demand in domestic and international market, the high oleic peanut recombinant lines will certainly boost the economical benefits to the Indian farmers in addition to ensuring availability of high oleic peanuts to the traders and industry.     

Effect of unmanaged harvests for the aquarium trade on the population status and dynamics of redline torpedo barb: A threatened aquatic flagship

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Are well‐intended Buddhist practices an under‐appreciated threat to global aquatic biodiversity?

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Origin of early maturing pigeonpea germplasm and its impact on adaptation and cropping systems

Pigeonpea breeding activities started about a century ago and for decades only late maturing cultivars dominated the global cultivation. Historically, no early maturing cultivar was available for a very long time and breeding of such varieties started in the third quarter of 20th century but at a low key. From these efforts, some pigeonpea varieties maturing in 90–150 days were bred. Information gathered from various sources revealed that the first few early maturing genotypes originated through spontaneous mutations in the late maturing field‐grown landraces. In other cases, transgressive segregation and induced mutations also produced early maturing varieties. At present, the high yielding early maturing cultivars are contributing significantly towards widening the adaption barriers and in the diversification of some age‐old cropping systems. In this paper, the authors, besides discussing the importance of early maturing cultivars in present agricultural systems, also summarize information related to the origin of primary sources of earliness.     

Market‐led options to scale up legume seeds in developing countries: Experiences from the Tropical Legumes Project

There are several hurdles to ensure sustainable seed production and consistent flow of improved legume varieties in sub‐Saharan Africa (SSA) and South Asia (SA). The unreliable demand, autogamous nature of most of the grain legumes, and slow variety replacement rate by smallholder farmers do not provide strong incentive for private seed companies to invest in legume seed business. Unless a well thought‐out and comprehensive approach to legume seed delivery is developed, current seed shortages will continue, eroding emerging market opportunities. The experiences reported here are collated through a 10‐year partnership project, the Tropical Legumes in SSA and SA. It fostered innovative public–private partnerships in joint testing of innovative market‐led seed systems, skills and knowledge enhancement, de‐risking private sector initiatives that introduced in new approaches and previously overlooked entities in technology delivery. As new public and private seed companies, individual seed entrepreneurs and farmer organizations emerged, the existing ones enhanced their capacities. This resulted in significant rise in production, availability and accessibility of various seed grades of newly improved and farmer demanded legume varieties in the target countries.     

Molecular markers and their applications in wheat breeding

In recent years, considerable emphasis has been placed on the development of molecular markers to be used for a variety of objectives. This review attempts to give an account of different molecular markers—restriction fragment length polymorphisms (RFLPs), random amplified polymorphic DNAs (RAPDs), sequence-tagged sites (STS), DNA amplification fingerprinting (DAF), amplified fragment length polymorphisms (AFLPs) and microsatellites (STMS)—currently available for genome mapping and for tagging different traits in wheat. Other markers, including microsatellite-primed polymerase chain reaction (MP-PCR), expressed sequence tags (ESTs) and single nucleotide polymorphisms (SNPs) are also discussed. Recent information on synteny in cereal genomes, marker-assisted selection, marker validation and their relevance to cereal breeding in general and wheat breeding in particular are also examined.     

Growth Performance of Triploid Red Tilapia Reared Under Laboratory Conditions

Triploidy could reduce breeding activity in tilapia without the use of hormones. In this study, the effect of triploidy on survival, growth, and gender of a line of red hybrid tilapia (Oreochromis mossambicus X Oreochromis niloticus) was assessed relative to the performance of diploid siblings. Triploidy was induced by preventing second polar body extrusion by applying either heat or cold shock. Growth was similar for both ploidies during the first 90 days of culture. However, at the age of 120 days, the average body weight of triploids produced by heat shock (215.5 ± 3.61 g) was significantly higher than that of cold shock (192.7 ± 2.6 g) and the diploid control (191.9 ± 1.74 g). Survival among triploids was inferior to diploids. Percentage of males in the triploid population was 82.9% in the heat-shocked treatment group, 54.8% in the cold-shock treatment, and 50% in the diploid control. Maximum attainable weight of red tilapia was calculated by applying the Ford-Walford growth plot: 650 g (heat-shocked triploids), 490 g (cold-shocked triploids), and 440 g in the diploid control.     

Impact of tillage and crop establishment methods on crop yields,profitability and soil physical properties in rice–wheat system of Indo‐Gangetic Plains of India

Conservation agriculture (CA) based on best‐bet crop management practices may increase crop and water productivity, as well as conserve and sustain soil health and natural resources. In a 2‐year study, we assessed the effects of tillage and crop establishment (TCE) methods on productivity, profitability and soil physical properties in a rice–wheat (RW) system. The six TCE treatments were used to study the impact, which are puddled transplanted rice followed by conventionally tilled wheat (CTPR–CTW), direct‐seeded rice on the flat followed by zero‐till wheat (CTDSR–ZTW), zero‐till direct‐seeded rice with residue followed by zero‐till wheat with residue (ZTDSR+R–ZTW+R), transplanted rice after rotavator puddling followed by zero‐till wheat (RTTPR–ZTW), transplanted rice after rotavator puddling followed by rotary till wheat (RTTPR–RTW) and farmer practice rice–wheat (FP–RW). Result of the study revealed that mean rice yield was not significantly affected by different TCE methods. Wheat planted with ZTDSR+R–ZTW+R gave 30% larger grain yield than FP‐RW. Overall, among all the TCE treatments, the RW system yields and net returns were maximum under ZTDSR+R–ZTW+R. The fastest mean infiltration rate (0.10 cm hr^–1) was registered in ZTDSR+R–ZTW+R plots, whereas the slowest was in FP‐RW plots (0.05 cm hr^–1). Bulk density at 15–20 cm soil depth was least in ZTDSR+R–ZTW+R (1.70 Mg m^–3) and greatest in FP‐RW (1.73 Mg m^–3). Results from this study revealed that conventionally tilled (CT) and transplanting of rice could be successfully replaced by adoption of the profitable double ZT–RW system.