Selenium levels of beef cattle in southeastern british columbia relative to supplementation and type of pasture

Moderate to extremely low levels of selenium in hay were related to marginally deficient levels of selenium in sera from cattle in the Windermere Valley of southeastern British Columbia. Deficiency was most pronounced in cattle fed local hay during the winter or grazed on fertilized/irrigated pastures. Cattle on range had adequate levels of serum selenium. When sodium selenite was fed at 1.0 and 3.5 mg per head per day, serum selenium levels increased commensurate with the dose. Clinical observations indicated that a variety of clinical problems disappeared after injection or supplementation with selenium/vitamin E.     

A strategy for control of bovine leukemia virus infection: test and corrective management

Test and corrective management was applied in one dairy herd (130 milking cows) to control bovine leukemia virus infection. It consisted of: raising uninfected calves in order to establish a pool of uninfected replacement heifers, preventing transmission of bovine leukemia virus through transfer of blood from animal to animal and closing the herd. Regular herd testing was combined with selected changes in herd management. These procedures have been followed since January 1979. Prevalence of antibodies (as determined by gel-immunodiffusion) has declined markedly since the program was implemented.