全文获取类型
收费全文 | 4560篇 |
免费 | 366篇 |
国内免费 | 148篇 |
专业分类
林业 | 448篇 |
农学 | 336篇 |
基础科学 | 113篇 |
1096篇 | |
综合类 | 685篇 |
农作物 | 212篇 |
水产渔业 | 414篇 |
畜牧兽医 | 1191篇 |
园艺 | 187篇 |
植物保护 | 392篇 |
出版年
2024年 | 12篇 |
2023年 | 40篇 |
2022年 | 66篇 |
2021年 | 111篇 |
2020年 | 136篇 |
2019年 | 107篇 |
2018年 | 168篇 |
2017年 | 206篇 |
2016年 | 182篇 |
2015年 | 175篇 |
2014年 | 203篇 |
2013年 | 298篇 |
2012年 | 318篇 |
2011年 | 378篇 |
2010年 | 228篇 |
2009年 | 203篇 |
2008年 | 312篇 |
2007年 | 287篇 |
2006年 | 218篇 |
2005年 | 213篇 |
2004年 | 138篇 |
2003年 | 155篇 |
2002年 | 154篇 |
2001年 | 133篇 |
2000年 | 120篇 |
1999年 | 109篇 |
1998年 | 52篇 |
1997年 | 42篇 |
1996年 | 38篇 |
1995年 | 39篇 |
1994年 | 38篇 |
1993年 | 34篇 |
1992年 | 28篇 |
1991年 | 14篇 |
1990年 | 23篇 |
1989年 | 21篇 |
1988年 | 12篇 |
1987年 | 12篇 |
1986年 | 6篇 |
1985年 | 5篇 |
1984年 | 9篇 |
1983年 | 5篇 |
1982年 | 3篇 |
1981年 | 2篇 |
1980年 | 4篇 |
1978年 | 2篇 |
1977年 | 3篇 |
1967年 | 2篇 |
1942年 | 1篇 |
1940年 | 1篇 |
排序方式: 共有5074条查询结果,搜索用时 406 毫秒
61.
Histological alterations in gills of shrimp Litopenaeus vannamei in low‐salinity waters under different stocking densities: Potential relationship with nitrogen compounds 下载免费PDF全文
Marcela G. Fregoso‐López María S. Morales‐Covarrubias Miguel A Franco‐Nava Javier Ramírez‐Rochín Juan F Fierro‐Sañudo Jesús T Ponce‐Palafox Federico Páez‐Osuna 《Aquaculture Research》2017,48(12):5854-5863
Two experimental modules with different stocking densities (M1 = 70 and M2 = 120 shrimp /m2) were examined weekly over a culture cycle in tanks with low‐salinity water (1.9 g/L) and zero water exchange. Results showed survival rates of 87.7 and 11.9% in M1 and M2, respectively. Water temperature, pH, dissolved oxygen, electrical conductivity and chlorophyll a were not significantly (p > .05) different between modules. In contrast, the concentrations of nitrogen compounds were significantly (p < .05) different between modules, except nitrite‐N (M2 were 2.31 ± 1.38 mg/L N‐TAN, 0.18 ± 0.49 mg/L N‐NO2? and 6.83 ± 6.52 mg/L N‐NO3?; in M1: 0.97 ± 0.73 mg/L N‐TAN, 0.05 ± 0.21 mg/L N‐NO2? and 0.63 ± 0.70 mg/L N‐NO3?). When waters of both modules reached higher levels of ammonia and nitrite, histological alterations were observed in gills. The histological alterations index (HAI) was higher in M2 (5‐112) than in M1 (2‐22). 相似文献
62.
Morphological development and allometric growth of yellowtail kingfish Seriola lalandi V. larvae under culture conditions 下载免费PDF全文
Emmanuel Martínez‐Montaño Karina González‐Álvarez Juan Pablo Lazo Juan Manuel Audelo‐Naranjo Antonio Vélez‐Medel 《Aquaculture Research》2016,47(4):1277-1287
Morphological development and allometric growth patterns of Seriola lalandi larvae were assessed to characterize normal growth patterns under culture conditions. Early ontogenetic stages of yellowtail kingfish exhibited an exponential growth in terms of standard length as a function of age. Five development stages were characterized from hatching to the juvenile stage: larval stage I (0–2 days post hatch, dph) with endogenous feeding, characterized by a small yolk sac, unpigmented eyes, primordial finfold surrounding the body and a closed mouth; larval stage II (2–15 dph) characterized by mouth opening, complete pigmentation of eyes and the beginning of the exogenous feeding; subsequently, in the larval stage III (15–25 dph) the posterior tip of notochord of the larvae bended upward and the first rays appeared in fins, concomitant with a change in swimming behaviour; thereafter, larval stage IV (post‐flexion stage; 25–30 dph) began when larvae resembled in morphology to a juvenile organism; however, caudal and dorsal fins were not completely development. Lastly, the juvenile stage was reached 30 dph characterized by a morphology and fin structures similar to those of the adults. Growth and development of structures and organs associated with vital functions such as feeding, sensorial and breathing systems seemed to be more critical previous to 23 dph, which was reflected with a positive allometric growth of head and eyes during this period. The results from this study can be used as a tool‐guide to assess normal development in larval research with S. lalandi to improve existing rearing protocols in hatchery production. 相似文献
63.
Frederic Vandeperre Ruth M. Higgins Julio Sánchez‐Meca Francesc Maynou Raquel Goñi Pablo Martín‐Sosa Angel Pérez‐Ruzafa Pedro Afonso Iacopo Bertocci Romain Crec’hriou Giovanni D’Anna Mark Dimech Carmelo Dorta Oscar Esparza Jesús M. Falcón Aitor Forcada Ivan Guala Laurence Le Direach Concepción Marcos Celia Ojeda‐Martínez Carlo Pipitone Patrick J. Schembri Vanessa Stelzenmüller Ben Stobart Ricardo S. Santos 《Fish and Fisheries》2011,12(4):412-426
Marine protected areas (MPAs) are often promoted as tools for biodiversity conservation as well as for fisheries management. Despite increasing evidence of their usefulness, questions remain regarding the optimal design of MPAs, in particular concerning their function as fisheries management tools, for which empirical studies are still lacking. Using 28 data sets from seven MPAs in Southern Europe, we developed a meta‐analytical approach to investigate the effects of protection on adjacent fisheries and asking how these effects are influenced by MPA size and age. Southern European MPAs showed clear effects on the surrounding fisheries, on the ‘catch per unit effort’ (CPUE) of target species, but especially on the CPUE of the marketable catch. These effects depended on the time of protection and on the size of the no‐take area. CPUE of both target species and the marketable catch increased gradually by 2–4% per year over a long time period (at least 30 years). The influence of the size of the no‐take area appeared to be more complex. The catch rates of the entire fishery in and around the MPA were higher when the no‐take areas were smaller. Conversely, catch rates of selected fisheries that were expected to benefit most from protection increased when the no‐take area was larger. Our results emphasize the importance of MPA size on its export functions and suggest that an adequate, often extended, time frame be used for the management and the evaluation of effectiveness of MPAs. 相似文献
64.
65.
66.
Dalila F. Canizales-Rodríguez Víctor M. Ocaño-Higuera Enrique Marquez-Rios Abril Z. Graciano-Verdugo Jose L. Cárdenas-López María S. Yepiz-Gómez 《Journal Of Aquatic Food Product Technology》2013,22(3):259-269
Postmortem changes in blue shrimp (Litopenaeus stylirostris) muscle were studied on the basis of biochemical, chemical, physical, and microbiological changes during an 18 day storage period at 0°C. Adenosine 5′-triphosphate (ATP) content, breakdown products, K-value, pH, trimethylamine nitrogen (TMA-N), total volatile basic nitrogen (TVB-N), water holding capacity (WHC), color, and texture (shear force) changes were examined. Also, total mesophilic and psychrophilic bacterial counts were measured. K-value increased linearly (r2 = 0.98) from an initial value of 1.37 ± 0.59 to 59.42 ± 6.05% at Day 18. Spoilage indicators TVB-N and TMA-N increased from 29.56 ± 1.33 and 0.69 ± 0.25 to 39.04 and 2.04 ± 0.59 mg of N/100 g at Day 18, respectively; meanwhile, the total viable counts of mesophilic and psychrophilic bacteria increased from 3.48 ± 0.44 and 2.61 ± 0.29 log CFU/g to 6.27 ± 0.21 and 7.14 ± 0.39 log CFU/g, respectively, which indicated spoilage at the end of the storage period. The pH, texture, WHC, and color were affected (p < 0.05) during the storage period. Overall, results indicate that blue shrimp muscle quality was maintained for 12 days of storage in ice. 相似文献
67.
68.
Food security is a high priority issue on the Chinese political agenda. China’s food security is challenged by several anthropogenic, sociopolitical and policy factors, including: population growth; urbanization and industrialization; land use changes and water scarcity; income growth and nutritional transition; and turbulence in global energy and food markets. Sustained growth in agricultural productivity and stable relations with global food suppliers are the twin anchors of food security. Shortfalls in domestic food production can take their toll on international food markets. Turbulence in global energy markets can affect food prices and supply costs, affecting food security and poverty. Policy safeguards are needed to shield food supply against such forces. China must make unremitting policy responses to address the loss of its fertile land for true progress towards the goal of national food security, by investing in infrastructure such as irrigation, drainage, storage, transport, and agricultural research and institutional reforms such as tenure security and land market liberalization. The links between water and other development-related sectors such as population, energy, food, and environment, and the interactions among them require reckoning, as they together will determine future food security and poverty reduction in China. Climate change is creating a new level of uncertainty in water governance, requiring accelerated research to avoid water-related stresses. 相似文献
69.
Domenico Voltolina María del Pilar Snchez-Saavedra Luz María Torres-Rodríguez 《Aquacultural Engineering》2008,38(2):93-96
The diatom Chaetoceros muelleri was grown in outdoor mass cultures under the winter, spring and summer conditions of Bahia Kino, Sonora, NW Mexico. The solar irradiance in winter was close to 60% of that available in spring and summer, but the cell concentrations and the harvestable biomass were one order of magnitude higher in spring and summer than in winter. There was no difference between the biomass harvested after 2 and 3 days in winter and summer, whereas in spring it was higher after 3 days. The protein content was significantly lower in winter, and carbohydrates and lipids were higher in winter and spring. The number of cells and the amount of harvestable biomass of outdoor cultures of C. muelleri depend on the temperature prevailing in each season, which causes significant differences in growth rates and in biochemical composition. 相似文献
70.
低磷胁迫对不同水稻品种叶片膜脂过氧化及保护酶 总被引:33,自引:1,他引:33
利用砂培方法,研究了耐低磷水稻品种(大粒稻、莲塘早3号)和低磷敏感水稻品种(沪占七、新三百粒)在低磷胁迫下,水稻叶片膜脂过氧化和保护酶活性的变化。研究结果表明,低磷胁迫使水稻叶片膜脂过氧化加剧,低磷敏感水稻品种的叶片膜脂过氧化程度高于耐低磷水稻品种;耐低磷品种叶片中SOD、CAT和POD活性在低磷胁迫期间相对稳定,而低磷敏感品种在低磷胁迫初期均有明显增加,尔后又快速下降,这表明保护酶的绝对活性与低磷胁迫无关,而变化趋势与低磷胁迫有关。 相似文献