Acquired tolerance of tomato fruits to sunscald

The effect of various conditions on tolerance of tomato fruits to sunscald injury was studied. Tolerance was acquired either during a developmental period in the field or during a short period of exposure to sub-damage temperature of sensitive detached fruits. Heat treatment, rather than light, was found to be the factor influencing the development of tolerance. Saturating the fruits with water increased their sensitivity to sunscald injury.     

Energy-Dispersive X-ray Fluorescence Spectrometry for Cost-Effective and Rapid Screening of Pearl Millet Germplasm and Breeding Lines for Grain Iron and Zinc Density

Comparison of energy-dispersive X-ray fluorescence (XRF) and inductively coupled plasma-optical emission spectroscopy (ICP) for iron (Fe) and zinc (Zn) densities in pearl millet grain samples from 11 trials showed significant differences between these two methods for both micronutrients. XRF values were more often higher than the ICP values for both micronutrients, but the differences were significant in only 15–38% genotypes for Fe and in 7–25% genotypes for Zn across the trials. In 82% genotypes the differences between these two methods were ≤6 mg kg^?1 for Fe; and in 88% genotypes, the differences were ≤4 mg kg^?1for Zn. There were highly significant and high positive correlations between ICP and XRF for both micronutrients. Selection of genotypes above the XRF trial mean for Fe/Zn included at least 30% top-ranking genotypes based on ICP. Therefore, XRF can be used for cost-effective and rapid screening of a large number of grain samples in pearl millet biofortification programs.     

Genotype by environment interaction of tomato blossom-end scar size

Summary Large blossom-end scar is a disorder in tomato fruit which reduces its marketability. The disorder is affected by genotype and by several environmental factors and therefore the genotype by environment interaction was studied by stability analysis. Blossom-end scar size was recorded for 4 tomato cultivars grown in 6 fields. The blossom-end scar size (BSC) was affected by the genotype, the field and their interaction. Stability analysis revealed that most of the interaction resulted from different stability of the cultivars. Heterogeneity of the slopes was significant (P<0.0013). The stability slopes were 0.29, 0.74, 1.11 and 1.85 for BR-214, FA-38, Hayslip and Suncoast, respectively. The stability slopes seemed to associate with the means of the cultivars over all environments, which were 1.57, 2.92, 3.84 and 5.43, respectively. Analysis of a blossom-end scar index (BSI), which also takes fruit size into account, revealed stability similar to BSC. It was concluded, that selection for small BSC under most conditions would yield cultivars with small and stable BSC under most growing environments, however differences between genotypes in non-inducing environments are expected to be small.     

Effect of three different oil cake-based diets on pond production performance of silver barb, Puntius gonionotus (Bleeker)

One of the three iso-nitrogenous (30% crude protein) and iso-energetic (15.0 MJ kg⁻¹ diet) oil cake-based diets (groundnut, D-1; soybean, D-2 and mustard, D-3) was fed to the fingerlings (6.61 ± 0.06 g) of silver barb ( Puntius gonionotus ) for 120 days in triplicate fertilized ponds (0.04 ha) with a stocking density of 9000 fish ha⁻¹. Fish were fed at 10% of their body weight for the first month, followed by 3% in the second and 2.5% in the third and fourth months of the culture period. The fish fed diets D-1, D-2 and D-3 grew from initial weights of 6.67, 6.67 and 6.50 g to 320.23, 298.23 and 305.13 g respectively. No significant variation ( P >0.05) was found in the growth and nutrient utilization of fish fed different dietary treatments. Net profits of Indian Rupees 67 385, 59 535 and 65 790 ha⁻¹ were obtained in fish fed D-1, D-2 and D-3, respectively, within 120 days of culture. The results of this study suggest the possibility of the use of mustard oil cake as a dietary protein source for pond culture of silver barb in addition to groundnut and soybean oil cakes without compromising the growth, nutrient utilization, production performance and economics of culture of this fish.     

The mechanism of preferential fertilization in tomatoes carrying the I-Allele for fusarium resistance

Summary Preferential fertilization of ovules by male gametes carrying the dominant I allele for Fusarium resistance occurred when heterozygous Ii plants served as male parent. Pollination with a mechanical l:l mixture of I and i pollen gave the normally expected Mendelian ratio.No significant differences were found in vivo in growth rate or in final length of pollen tubes of genotypes I and i. The experiments indicated that preferential fertilization was mainly caused by prepollination events leading to production of unequal amounts of fertile pollen grains of the two types.