人工神经网络在木材缺陷检测中的应用

采用射线作为检测手段，对木材进行无损检测。在无损检测信号处理和特征构造的基础上。运用特征参数建立了缺陷识别的数学模型，针对无损检测信号的特征，构造了人工神经网络。选用反向传播神经网络模型（BP网络），网络识别所需要的特征参数能够反映木材缺陷的全部特征。     

我国农林机器人的研究现状及发展趋势

机器人作为高科技的产物在世界各国得到了迅猛的发展。农林业机器人是 2 1世纪我国林业和农业机械的发展方向。本文综述了我国林业和农业机器人的研究现状 ,介绍了几种典型的机器人。     

微型桩基础的施工技术

微型桩一般是指桩径小于400mm，长细比大于30，采用钻孔，强配筋和压力注浆施工工艺的灌注桩。     

Preliminary study of application effect of bamboo vinegar on vegetable growth

1 Introduction Bamboo vinegar is a condensed acidic liquid obtained in the process of producing bamboo charcoal. It has a special smoky odor and its color is light-yellow to brown. There are over 200 kinds of chemical compo- nents involved and these components mainly include organic acids, phenolic, alkone, alcohol and ester compounds. Of these, acetic acids are the main com- ponents, accounting for about 50% of the organic chemicals. Bamboo vinegar has been found to have an effect on improvi…     

移动通信基站的环境纠纷问题

指出了随着移动通讯的发展,移动通讯设施的不断增加,移动通信基站投诉纠纷问题逐渐凸显。根据浙江省辐射环境监测站2009～2013年期间承接的移动通信基站委托监测数据,分析了投诉纠纷的原因,并从公众、建设单位及环保部门的角度提出了应对投诉纠纷的意见及建议。     

浅谈移动通信宏基站的环保管理

通过理论计算的方式,对移动通信宏基站所使用的设备是否需要进行环保管理进行了说明.同时,利用绍兴地区电磁环境监测现状监测数据,计算了移动通信宏基站正常运行时所产生的电磁辐射量,并根据现状监测结果,对照相关电磁辐射防护标准,探讨了移动宏通信基站在正常工况下是否可以满足现有的国家标准.     

Kinetic characterization of the oxidation of chlorogenic acid by polyphenol oxidase and peroxidase. Characteristics of the o-quinone

Chlorogenic acid is the major diphenol of many fruits, where it is oxidized enzymatically by polyphenol oxidase (PPO) or peroxidase (POD) to its o-quinone. In spectrophotometric studies of chlorogenic acid oxidation with a periodate ratio of [CGA]0/[IO4-]0 < 1 and [CGA]0/[IO4-]0 > 1, the o-quinone was characterized as follows: lambda(max) at 400 nm and epsilon = 2000 and 2200 M-1 cm-1 at pH 4.5 and 7.0, respectively. In studies of o-quinone generated by the oxidation of chlorogenic acid using a periodate at ratio of [CGA]0/[IO4-]0 > 1, a reaction with the remaining substrate was detected, showing rate constants of k = 2.73 +/- 0.17 M-1 s-1 and k' = 0.05 +/- 0.01 M-1 s-1 at the above pH values. A chronometric spectrophotometric method is proposed to kinetically characterize the action of the PPO or POD on the basis of measuring the time it takes for a given amount of ascorbic acid to be consumed in the reaction with the o-quinone. The kinetic constants of mushroom PPO and horseradish POD are determined.     

Antioxidant profile of red wines evaluated by total antioxidant capacity, scavenger activity, and biomarkers of oxidative stress methodologies

The study of the antioxidant capacity of foodstuffs requires the use of diverse determination methods to gain a wider picture of their multiple effects. The aim of this work was to evaluate the "antioxidant profile" of red wines applying TAC (total antioxidant capacity) methods: 2,2'-azinobis(3-ethyl-benzthiazoline-6-sulfonic acid) (ABTS), 2,2-diphenyl-1-picrylhydrazyl, N,N-dimethyl-p-phenylenediamine dihydrochloride, oxygen radical absorbance capacity, ferric reducing/antioxidant power, hydroxyl and superoxide radical scavenger activities, and biomarkers of oxidative stress methods such as lipid peroxidation inhibition and inhibition of damage to DNA. Furthermore, levels of total polyphenols (TPP) of wines were also evaluated. Three bottles of 107 different Spanish red wines (total samples 321), made from different grape varieties, aging processes, and vintages, were analyzed. The validation of TAC methods, the first step in this work, provided a good linearity, proportionality, and low detection limits. Among these methods, the ABTS was the most satisfactory for its rapidity, cost, and precision. All wines showed an important capacity to scavenge hydroxyl radicals and were capable of blocking superoxide radicals but with 10 times lower intensity. Wines also showed important protective action on biomarkers of oxidative stress; they were much more active to inhibit lipid peroxidation than DNA oxidation. Few statistically significant correlations among levels of TPP and antioxidant properties of wines were detected. Furthermore, values of these correlations were very low.     

基于隶属函数法对花生综合品质评价初探

为科学评价和充分利用花生新品种,本研究运用隶属函数法对12个花生品种品质的5项主要指标进行了综合分析。结果表明,隶属函数值不低于对照‘花育33号’的品种有3个,分别是‘中花224’、‘云花1号’、‘花育9122’,这3个品种综合品质较优,适宜在北方地区种植推广。其中,‘中花224’油酸含量大于75%且O/L＞10,可作为优质高油酸花生种质资源利用;‘云花1号’粗蛋白含量相对较高,具有较好的营养品质,可作为优质鲜食花生品种;‘花育9122’含油量较高,可作为油用加工型花生品种。