Nitrogen recovery in reclaimed mine soil under different amendment practices in tandem with legume and non-legume revegetation: A review

Nitrogen (N) supply is the major limiting nutrient in most reclamation schemes. In reclaimed mine soil (RMS), examining the N dynamics can be especially informative for understanding constraints on recovery that restrict revegetation success. Scholarly studies worldwide have focused on exogenous N incorporation to alleviate N shortages in the agriculture, and forestry sectors. Currently, growing concerns for the negative consequences of mining have highlighted N deficiency as one of the most significantly identified abiotic limits. Only a few researchers have focused on the N transformation mechanisms in drastically altered mine soils. The review comprises the last 10 years’ research on mine reclamation approaches using legume and non-legume plant communities. Also the capacity of different amendments to alleviate N shortages in mine soils is emphasized. The major findings of the present review suggest: (i) Revegetation using legume and non-legume species is a self-sustaining and economical alternative to mineral N fertilizer application; however, they cannot fully activate the biological N cycle in RMS. (ii) A more biological amendment-assisted revegetation would enhance the key concepts of “soil-biomass N balance” and would be ideal for N recovery in imbalanced mine soil. Altogether, grass-legume seeding offers a potentially valuable mine reclamation tool for managing N and addressing the challenges of sustainable development.     

Application of RVA and Time‐Lapse Photography to Explore Effects of Extent of Chlorination,Milling Extraction Rate,and Particle‐Size Reduction of Flour on Cake‐Baking Functionality

Three factors (extent of chlorination, milling extraction rate, and particle‐size reduction) in cake‐baking functionality of Croplan 594W flour were explored using a Rapid Visco‐Analyser (RVA) and time‐lapse photography. The extent of chlorination and milling extraction rate showed dramatic effects, but postmilling to reduce flour particle size was a less significant factor. RVA results showed that starch pasting was accelerated, and both peak and set‐back viscosities were enhanced, with increasing extent of chlorination. These effects were exaggerated by the high sugar concentration relevant to cake baking, compared to the same effects in water. Cake baking with chlorinated flours, in a formulation with 50% sugar (%S) and 275 parts total solvent (TS), showed that, as the extent of chlorination increased, cake moisture content and edge height decreased. Cake center height and shape factor were curvilinear, with maxima near flour with pH 4.6. Dramatic collapse occurred for cakes baked with unchlorinated flour samples, due to delayed starch pasting, as documented by time‐lapse photography and comparison to the geometry of the final cooled cakes. Starch pasting and egg white setting occurred too early for the cakes baked with excessively chlorinated flour (pH ≤4.0), but too late for the cakes baked with unchlorinated or insufficiently chlorinated flours (pH ≥4.9), compared to the ideal starch pasting and egg white setting behavior with appropriately chlorinated flours (pH >4.0 and <4.9). Informal sensory texture evaluation showed that cake mouthfeel was related to both moisture content per se and the relationship between moisture content and cake relative humidity (%RH). Excessive flour chlorination resulted in unacceptably dry cake mouthfeel.     

Fungal degradation of chlorpyrifos by <Emphasis Type="Italic">Acremonium</Emphasis> sp. strain (GFRC-1) isolated from a laboratory-enriched red agricultural soil

The organophosphorus insecticide, chlorpyrifos, has been widely applied in agriculture; in veterinary, against household pests; and in subterranean termite control. Due to its slow rate of degradation in soil, it can persist for extended periods in soil with a significant threat to environment and public health. The mixed and pure fungi were isolated from three soils by enrichment technique. The enriched mixed fungal cultures were capable of biodegrading chlorpyrifos (300 mg L⁻¹) when cultivated in Czapek Dox medium. The identified pure fungal strain, Acremonium sp., utilized chlorpyrifos as a source of carbon and nitrogen. The highest chlorpyrifos degradation (83.9%) by Acremonium sp. strain GFRC-1 was found when cultivated in the nutrient medium with full nutrients. Desdiethyl chlorpyrifos was detected as a major biodegradation product of chlorpyrifos. The isolated fungal strain will be used for developing bioremediation strategy for chlorpyrifos-polluted soils.     

Relating Ambrosia artemisiifolia and other weeds to the management of Hungarian sunflower crops

The weed control of sunflower is a great challenge for farmers throughout the World. In Hungary, one of the greatest concerns is the pernicious weed Ambrosia artemisiifolia, which produces allergenic pollen. The main goal of this study was to identify cultural, weed-management and environmental factors determining weed species composition and the abundance of A. artemisiifolia in sunflower fields. Altogether 49 sunflower fields across Hungary were surveyed for their weed flora, and 30 environmental, cultural and weed-management factors were measured. Using a minimal adequate model containing 14 terms, 38 % of the total variation in species data could be explained. Soil Mg and Ca content, preceding crop, temperature, and field size had significant effects on species composition. Most of the herbicides were effective against annual grass species, but no herbicide was universally effective against broad-leaved weeds. Almost all types of weeds were efficiently reduced with mechanical weed control. A relatively high share of the explanatory variables were environmental factors, suggesting that the success of weed management in sunflower fields strongly depends on a complex of edaphic and climatic constraints. The abundance of Ambrosia artemisiifolia was positively correlated with high soil Ca content, lower temperature, the preceding crop being a cereal, and smaller field sizes; while considering herbicides it seemed to be most sensitive to fluorchloridon and propisochlor application. To reduce noxious broad-leaved weed species could require specific herbicide mixtures, and mechanical weed control should also be integrated into weed management.     

Fundamental studies on wood/cellulose-plastic composites: effects of composition and cellulose dimension on the properties of cellulose/PP composite

Although wood/cellulose-plastic composites (WPC) of low wood/cellulose content have been more accepted worldwide and are promoted as low-maintenance, high-durability building products, composites containing high wood/cellulose content are not yet developed on an industrial scale. In this study, flow properties, mechanical properties, and water absorption properties of the compounds of cellulose microfiber/polypropylene (PP) and maleic anhydride-grafted polypropylene (MAPP) were investigated to understand effects of the high cellulose content and the dimensions of the cellulose microfiber. The molding processes studied included compression, injection, and extrusion. It was found that fluidity is not only dependent on resin content but also on the dimension of the filler; fluidity of the compound declined with increased fiber length with the same resin content. Dispersion of the composite was monitored by charge-coupled device (CCD) microscope. Increasing the plastic content in the cellulose-plastic formulation improved the strength of mold in addition to the bond development between resin and filler, and the tangle of fibers. The processing mode affected the physicomechanical properties of the cellulosic plastic. Compression-molded samples exhibited the lowest modulus of rupture (MOR) and modulus of elasticity (MOE) and the highest water absorption, while samples that were injection-molded exhibited the highest MOR (70 MPa) and MOE (7 GPa) and low water absorption (2%).     

Molecular characterization and diagnostics of stubby root and virus vector nematodes of the family Trichodoridae (Nematoda: Triplonchida) using ribosomal RNA genes

Plant parasitic nematodes of the family Trichodoridae cause substantial yield losses in many agricultural crops. Rapid and accurate identification of trichodorids to the species level is critical for selection of appropriate measures for control. This study analysed 99 sequences of the D2–D3 expansion segments of the 28S rRNA gene and 131 sequences of the 18S rRNA gene from the stubby nematodes belonging to the genera Nanidorus, Paratrichodorus and Trichodorus. Species delimiting was based on the integration of morphological identification, which is not provided in the present article, and molecular‐based phylogenetic inference and sequence analysis. Twenty‐two valid species and several species complexes were identified among nematodes included in the analysis. PCR‐RFLPs of the partial 18S rDNA and the D2–D3 expansion segments of the 28S rDNA were tested and proposed for identification of these nematodes. Gel PCR‐RFLP profiles and tables with restriction fragment lengths for several diagnostic enzymes are provided for identification. Some problems of taxonomy and phylogeny of nematodes of the family Trichodoridae are also discussed.     

Isolation,purification, and biochemical characterization of a novel water soluble protein from Inca peanut (Plukenetia volubilis L.)

A water soluble storage albumin from Inca peanut (IPA) accounted for approximately 25% (w/w) of defatted seed flour weight, representing 31% of the total seed protein. IPA is a 3S storage protein composed of two glycosylated polypeptides, with estimated molecular weights (MW) of 32800 and 34800 Da, respectively. IPA has an estimated sugar content of 4.8% +/- 0.92% (n = 6). IPA is a basic protein (pI of approximately 9.4) and contains all of the essential amino acids in adequate amounts when compared to the FAO/WHO recommended pattern for a human adult. The tryptophan content of IPA is unusually high (44 mg/g of protein), whereas the phenylalanine content is low (9 mg/g of protein). IPA is a highly digestible protein in vitro.     

Assessment of soil organic matter mineralization under various management practices

ABSTRACT

Mineralization is the main organic matter conversion process, which leads not only to preservation of organic matter in the soil but also to its sequestration. Soil organic matter has equal value as mineral part if we want to improve soil quality or increase the yield. Because of intensive farming, irresponsible use of mineral fertilizers and natural factors, soil organic matter is decreasing. To counteract this process, different soil-friendly management practices and techniques, such as shallow tillage, no-tillage or direct drilling and application of additional organic matter are used. The objective of the present study was to assess the changes in the intensity of soil organic matter mineralization as influenced by primary soil tillage of different intensity in combination with organic matter incorporation. Long-term studies showed that land management practices differentiated the soil into two layers: upper (0–10?cm) layer containing more moisture and nutrients and lower (10–20?cm) layer comprising less moisture and nutrients. The conditions of aeration in the arable soil layer did not change under the effect of ploughing. In this soil, the rate of mineralization was lower than that in the ploughless tillage treatment. The most active mineralization of soil organic matter in the ploughless tillage treatment occurred in the autumn period, when high level of rainfall promoted the loss of nutrients from the topsoil layer.