Anthropogenic landscapes support fewer rare bee species

Landscape Ecology - The response of rare species to human land use is poorly known because rarity is difficult to study; however, it is also important because rare species compose most of...     

Honey Bees (Hymenoptera: Apidae) Decrease Foraging But Not Recruitment After Neonicotinoid Exposure

Honey bees (Linnaeus, Hymenoptera: Apidae) are widely used as commercial pollinators and commonly forage in agricultural and urban landscapes containing neonicotinoid-treated plants. Previous research has demonstrated that honey bees display adverse behavioral and cognitive effects after treatment with sublethal doses of neonicotinoids. In laboratory studies, honey bees simultaneously increase their proportional intake of neonicotinoid-treated solutions and decrease their total solution consumption to some concentrations of certain neonicotinoids. These findings suggest that neonicotinoids might elicit a suboptimal response in honey bees, in which they forage preferentially on foods containing pesticides, effectively increasing their exposure, while also decreasing their total food intake; however, behavioral responses in semifield and field conditions are less understood. Here we conducted a feeder experiment with freely flying bees to determine the effects of a sublethal, field-realistic concentration of imidacloprid (IMD) on the foraging and recruitment behaviors of honey bees visiting either a control feeder containing a sucrose solution or a treatment feeder containing the same sucrose solution with IMD. We report that IMD-treated honey bees foraged less frequently (–28%) and persistently (–66%) than control foragers. Recruitment behaviors (dance frequency and dance propensity) also decreased with IMD, but nonsignificantly. Our results suggest that neonicotinoids inhibit honey bee foraging, which could potentially decrease food intake and adversely affect colony health.     

Influence of intra-row cruciferous surrogate weed growth on crop yield in organic spring cereals

In Northern Europe, inter-row hoeing has become a popular tactic for controlling weeds in organic cereals. Hoeing is highly effective and can be implemented from crop emergence until stem elongation to maintain a nearly weed-free inter-row zone. However, hoeing has a lesser effect on weeds growing in the intra-row zone, where crop–weed proximity results in heightened competition. In the hoed cereal system, it is investigated whether tall-growing, competitive, cruciferous weeds in the intra-row zone affect crop biomass, yield and thousand kernel weight (TKW). An additive experimental design is employed to enable the fitting of rectangular hyperbolas, describing and quantifying the effects of increasing intra-row surrogate weed density on crop growth parameters. Regressions were studied under the influence of crop (spring barley and spring wheat), row spacing (narrow [12.5 or 15.0 cm] and wide [25.0 cm]) and nitrogen rate (50 and 100 kg NH₄-N/ha). Cruciferous surrogate weeds were found to impact crop yield and quality severely. For example, ten intra-row plants/m² of surrogate weed Sinapis alba reduced grains yields by 7%–14% in spring barley and by 7%–32% in spring wheat with yield losses becoming markedly greater in wheat compared to barley as weed density increases. Compared to wheat, barley limited yield and quality losses and suppressed intra-row weed growth more. Row spacing did not have a consistent effect on crop or weed parameters; in one of six experiments, the 25 cm row spacing reduced yields and increased intra-row weed biomass in wheat. Nitrogen rate did not affect crop or weed parameters. Results warrant the implementation of additional tactics to control intra-row weeds and limit crop losses.     

The significance of small vs large intestinal digestion of cereal grain and oilseed protein in the equine

Mature ponies fitted with permanent ileal cannulas were used in two 3×3 Latin square experiments to quantify prececal, postileal and total tract digestion of N. In trial 1, corn, oats and sorghum were each fed with coastal Bermuda grass hay in 75:25 ratios. Apparent prececal digestibilities were similar (P>.05) and averaged 46.6%. By-difference procedures were employed to calculate digestibility of the cereal grain N only and apparent prececal N digestibility averaged 57.1%. In trial 2, a basal corn and hay diet was supplemented with cottonseed meal and soybean meal. Apparent total tract N digestibilities were similar (P>.05) across treatments, and prececal digestibility averaged 45.6%. By-difference calculations were used to determine digestibility of SBM and CSM N alone. Apparent prececal digestibility of SBM was 52.5% and was lower (P<.05) than 81.2% for CSM. It is possible that inadequate or excessive heat treatment of SBM affected enzymatic digestion. True digestibility of total rations fed in trial 2 was estimated by linear regression of nitrogen digested on nitrogen intake or N presented to the large intestine. True N digestibility of diets containing SBM and CSM was 54.7% and 69.4%, respectively.     

Digestion of soybean meal proteinin the equine small and large intestine at various levels of intake

Four mature pony geldings weighing an average of 134 kg and fitted with ileal cannulas were used in a 4×4 Latin square experiment to determine the digestibility of soybean meal (SBM) protein in different segments of the equine digestive tract at various levels of protein intake. A complete basal corn-based diet was supplemented with SBM to formulate four diets with increasing crude protein. The diets, labeled A (basal), B, C and D, contained 4.9%, 9.5%, 14% and 16.5% crude protein (as fed), and provided nitrogen, per feeding, at approximately 44.8, 84.3, 123.9 and 146.3 mg/kg of body weight, respectively. Chromic oxide was fed to measure ileal flow and fecal excretion. Digestion and absorption of nitrogen was determined from changes in nitrogen: chromium ratios, and true digestion of nitrogen was computed by regression analysis. True total tract digestion of nitrogen was 95.7%. True digestibility of nitrogen in the small intestine over the range of linearity was 72.2%, while true digestibility of nitrogen reaching the large intestine was 89.8%. These data indicate that the protein in SBM was almost completely digested in the equine digestive tract. Furthermore, approximately 75% of the digestible protein was digested prececally when nitrogen intake was less than approximately 125 mg/kg of body weight per feeding.     

THE SIMULATION OF ANIMAL RETURNS IN GRASSLAND EXPERIMENTATION

An experiment was carried out on a grass/white-clover sward at North Wyke to evaluate the use of mixtures of inorganic and organic nutrient sources to simulate the nutrient effect of animal excreta, both with and without overall PK fertilizer. Grazing with sheep and the return of excreta from caged sheep both increased herbage yields, as did artificial return treatments. Artificial return treatments giving 75% of the nutrient level returned by excreta gave yields comparable with grazing. The effect of the simulated return treatments was not influenced by PK application. Grazing gave a very different botanical composition to that from the treatments in wbich natural or simulated excreta were returned to cut swards. Mixtures simulating excreta may replace the nutrient effect of the grazing animal, but not its physical effect, in some forms of grassland experimentation. They are not recommended for fertilizer trials.     

THE EFFECT OF STAGE OF GROWTH AT DEFOLIATION ON WHITE CLOVER IN MIXED SWARDS

Four experiments are described in which various defoliation methods and frequencies were imposed on grass/white-clover swards. Clover was not reduced in any of these hy increasing the length of growth period or hy cutting at a late stage of growth, but intensive sheep grazing reduced clover compared nitb cutting and taking a silage cut in a grazing sequence improved clover yield. These results do not support the contention that cutting a mixed sward for hay or silage suppresses clover because of competition for light: with a ‘big white’ type of clover infrequent defoliation may cause no more shading than frequent. Alternatively, any additional shading may be compensated for by an increase in clover growth, stimulated hy the longer growth period. It is suggested that, in practice, competition for nutrients and moisture also contrihute towards clover suppression when swards are cut for hay or silage.