新型山药收获机下支撑支架的设计与分析

山药收获机下支撑支架是根据主旋转支撑装置的离地高度和开沟深度设计的,在实际作业过程中,链刀切削阻力、螺旋刀切割阻力、输送机构支撑力、油缸的推拉力最终都由下支撑支架承载,作用力较为复杂,容易发生变形和断裂;且链刀切入土壤产生的振动、链节和链轮齿的啮合会给链传动带来工作的不平稳性和有规律的振动,可能会引起共振。为此,在进行山药收获机工作装置设计时,首先采用有限元方法对下支撑支架进行静力学分析,并在静力学分析的基础之上对其进行预应力模态分析,以评估设计的合理性,对结构进行优化。     

液压升降折叠宽幅喷杆喷架的结构设计

针对目前植保机械中所使用的喷杆喷架稳定性差、折叠伸展需要人工辅助等问题,设计出了一种液压升降折叠宽幅喷杆喷架。对喷杆喷架的升降装置、90°液压油缸折叠机构、180°液压油缸折叠机构和整体宽幅喷架进行了理论分析和结构设计,并建立了关键部件的三维模型。通过田间试验验证了该装置设计方案的合理性,为研发先进适用、具有自主知识产权的液压升降折叠宽幅喷杆喷架奠定了基础。     

边界滑移对螺旋槽上游泵送机械密封性能的影响

为了研究边界滑移对上游泵送机械密封性能的影响,建立液膜三维几何模型和计算模型,基于 Navier 线性滑移模型对液膜壁面边界条件进行修正,采用商用软件 Fluent 的 SIMPLEC 算法及层流模型求解三维 Navier －Stokes 方程,并分析相对滑移量对液膜静压分布、开启力、摩擦扭矩、泄漏量的影响规律。结果表明：相对于边界滑移发生的位置,滑移速度的大小对密封性能的影响更大;当相对滑移量较小时,存在边界滑移与无滑移的模拟结果无明显区别,能很好地解释宏观无滑移边界假设的应用,当相对滑移量较大时液膜动压效应随滑移的增加而减弱,开启力、摩擦扭矩、泄漏量都随边界滑移的增加而减小;相对于开启力的降低,边界滑移的减阻和降低泄漏的效果更为明显;当开启力较小,应避免边界滑移发生;当开启力足够大时,加工成超疏水表面形成边界滑移,可极大地减少摩擦扭矩,降低能耗。     

基于快速成型技术的植保机械快速设计开发-以农用喷雾器为例

探讨应用先进的快速成型技术,进行植保机械快速设计开发的新途径。以植保机械中常用的农用喷雾器为例,进行喷雾器药液箱体的快速造型设计和手柄开关的快速结构设计,并对其进行分析。设计案例表明:快速成型技术解决了农用喷雾器设计开发中的一些难题,是植保机械快速设计开发的有效工具,对于加快推进植保机械化具有积极的促进作用。     

大蒜种体入土后的直立栽种条件研究

大蒜种体入土后的直立度控制技术是影响大蒜栽种机栽种质量的关键技术之一。基于国内大蒜栽种农艺要求,将吊篮式移栽机原理作为大蒜栽种机栽植系统设计基础,对大蒜栽种机栽植系统特征参数和成穴参数进行研究,并在ADAMS系统环境下,对大蒜栽种机栽植系统运动轨迹进行模拟和分析,得出大蒜种体入土后的直立栽种条件:1λ1,且机组前进速度不影响λ大小;2大蒜栽植系统形成的种穴满足大蒜直立栽种对种穴参数的要求;3机组前进速度不影响种穴形成。     

区域农业水资源恢复力可变模糊评价模型

区域农业水资源系统是与自然及人类活动紧密联系的复杂适应系统,不断与周围环境发生物质、能量和信息因素方面的交换和作用。以黑龙江省农垦红兴隆管理局12个农场为研究基点,运用主成分-相关分析法筛选评价指标,构建农业水资源恢复力评价指标体系,采用CRITIC法确定指标权重,结合可变模糊模型评价方法对其农业水资源系统恢复力进行评价,并利用ArcGIS技术对其进行分区,结果表明:双鸭山、八五三、北兴和八五二农场的农业水资源恢复力为Ⅱ级,饶河、二九一、五九七、红旗岭、友谊、江川、宝山和曙光的农业水资源恢复力为Ⅲ级。研究成果揭示了当地农业水资源系统力恢复情况,为农业水资源系统恢复力研究提供了一种新的研究模式。     

Study on the Change Rule of Egg Yolk Antibody in Laying Hens after First Immunization by Japanese Encephalitis Virus

The purpose of this experiment was to study the immunization rule of the egg yolk antibody affected by different vaccines,immunization dose and injection ways and further to discuss the optimal immunization procedures of the laying hens for the preparation of egg yolk antibody against swine Japanese encephalitis virus.180 brown laying hens without any vaccines were selected and divided into 18 groups randomly,each group of 10 hens.Groups 1,2 were the control groups,injected with the sterile saline;Groups 3 to 10 were injected with subcutaneous or intramuscular injection,and the vaccine was injected with 0.2,0.5,1.0 and 1.5 mL successively.Groups 11 to 18 were also adopted two kinds of injection,followed by the same dose of vaccine immunization.Six eggs of each experimental group were gathered before immune day and after 3,7,10,14,18,21 and 28 days,the egg yolk antibody was extracted and the titer was determined.As a result,the egg yolk antibody titers of groups 1 to 6,11 and 12 were all 0,and no significant immune response produced;The hens from 7 to 10 groups were injected with the inactivated vaccine.After 7 days,the average antibody titer reached the peak,and the duration of the antibody was 14 days.The hens from 13 to 18 groups were injected with the attenuated virus vaccine.After 14 days,the average antibody titer reached the highest value,and the duration of the antibody was 21 days.The egg yolk antibody titers were not significantly different in the two compared experiment groups with the same injection dose but with different injection ways (P>0.05).With the same injection way of each experiment group,and the difference was significant (P>0.05).Compared with some groups with the same injection and vaccine,the titer of yolk antibody was gradually increased with the increase of the immune dose,and the difference was significant (P<0.05).The results showed that,no matter intramuscular or subcutaneous injection,in order to produce a significant immune response to hens,the immune antigen dose was 1.0 mL inactivated vaccine or 0.5 mL attenuated vaccine at least.Compared with the attenuated and inactivated vaccine,inactivated vaccine stimulated the body to produce the antibody faster,but the maintenance time was shorter;The lower dose of attenuated vaccine could stimulate the body to produce antibodies,but the speed was slower,the maintenance time was longer.     

Effects of dietary lysozyme levels on growth performance,intestinal morphology,non‐specific immunity and mRNA expression in weanling piglets

The aim of the present study was to determine the effect of dietary lysozyme levels on growth performance, gut health and non‐specific immunity of weanling piglets. A total of 150 weanling piglets were allocated to six treatments. The piglets were fed the same basel diet supplemented with 0, 30, 60, 90 and 120 mg/kg lysozyme as well as antibiotics for 28 days. From day 14 to day 28 of dietary treatment, piglets fed 90 mg/kg lysozyme had greater average daily gain than piglets fed control diet. During the whole experimental period, piglets fed 120 mg/kg lysozyme tended to have greater average daily gain than piglets fed control diet. Compared with piglets fed control diet, piglets fed diets containing antibiotics and 90 mg/kg lysozyme had greater villus height to crypt depth ratio in duodenum and jejunum. Additionally, dietary supplementation of 60 and 90 mg/kg lysozyme as well as antibiotics enhanced the phagocytic activity of peritoneal macrophages in piglets. In conclusion, dietary lysozyme can accelerate the growth of weanling piglets by improving gut health and non‐specific immunity and supplementing 90 mg/kg lysozyme is as effective as antibiotics (20 mg/kg colistin sulphate + 50 mg/kg kitasamycin) in improving the growth performance of weanling piglets.     

Effects of water‐misting sprays with forced ventilation on post mortem glycolysis,AMP‐activated protein kinase and meat quality of broilers after transport during summer

Effects of water‐misting sprays with forced ventilation on post mortem glycolysis, adenosine monophosphate‐activated protein kinase (AMPK) and meat quality of broilers after transport during summer were investigated in the present paper. A total of 105 mixed‐sex Arbor Acres broilers were divided into three treatment groups: (i) 45 min transport without rest (T); (ii) 45 min transport with 1 h rest (TR); and (iii) 45 min transport with 15 min water‐misting sprays with forced ventilation and 45 min rest (TWFR). Each treatment consisted of five replicates with seven birds each. The results indicated that the water‐misting sprays with forced ventilation could mitigate the stress caused by transport under high temperature conditions during summer, which reduced the energy depletion in post mortem Pectoralis major (PM) muscle. This resulted in a higher energy status compared to the T group, which would decrease the expression of phosphorylation of AMPK (p‐AMPK). Furthermore, decreased the expression of p‐AMPK then slowed down the rate of glycolysis in post mortem PM muscle during the early post mortem period, which in turn lessened the negative effects caused by transport on meat quality. In conclusion, water‐misting sprays with forced ventilation may be a better method to control the incidence of the pale, soft and exudative meat in broilers.