Effects of energy and protein allowances during lay on the reproductive performance of broiler breeder hens

1. Broiler parent stock were fed daily allowances of 1.88, 1.73 or 1.52 MJ apparent metabolisable energy (AME) per bird at two different daily protein intakes (27, 21.3 g crude protein (CP) per bird) or daily protein intakes of 24.6 and 19.4 g CP per bird at a daily energy intake of 1.88 MJ AME per bird from 21 to 64 weeks of age.

2. Body‐weight gain and carcass fat and water content increased and fertility decreased with increasing energy allowance. Maximum egg production occurred at an energy intake of 1.73 MJ AME/bird d.

3. Differences in egg weight and hatchability were related to differences in both energy and protein intake. The highest egg weight occurred at the highest allowance of energy and protein. Hatchability was depressed where the daily allowances of protein and energy were in a ratio of more than 15 g protein: 1 MJ AME.

4. Apart from egg size no significant effects on reproductive performance were observed when dietary protein intake was varied from 27 to 19.5 g/bird d.

5. Requirements of broiler breeder hens for protein during lay may be lower than previously thought. For the strain used a protein intake of 19.5 g/bird d appeared adequate provided essential amino acid concentrations were maintained.

6. The close relationships between body weight and energy allowance and the latter and egg production make body‐weight gain a useful guide to management. A body‐weight gain of about 1.1 kg from 21 to 36 weeks of age was associated with optimum performance in this study.     

The effects of vitamin a deficiency on oral gustatory behaviour in chicks

1. Two groups of chicks (Gallus domesticus) were fed on a vitamin A‐deficient diet for 24 d. Birds in one group, which acted as a control, were dosed orally with retinyl palmitate in corn oil, whereas the other group (experimental) was given corn oil only throughout the experiment.

2. At regular intervals birds in both groups were stimulated orally with solutions of acetic acid, quinine hydrochloride and sodium chloride and the number of beak and tongue movements counted.

3. By the end of the experiment the vitamin A‐deficient birds showed a significant decrease in their response to the oral stimulants compared with the control birds.     

The effects of restricted feeding on adrenal cortical activity in the immature domestic fowl

1. The effect of reducing food intake to 75% of the ad libitum intake was determined from hatching to 8 weeks in young Light Sussex chickens.

2. Restricted birds were lighter throughout the experiment.

3. Relative adrenal weight tended to be greater in restricted birds but the difference decreased with time.

4. There was no depletion of adrenal cholesterol: from week 5 there was a significantly greater amount in the adrenals of restricted birds.

5. After 1 week of restriction plasma corticosterone concentration was 73% greater than in controls. It decreased progressively, falling within the normal range at 5 weeks.

6. Restricted birds were hypoglycaemic from weeks 2 to 7 and hyper‐lipacidaemic throughout. A negative correlation between plasma glucose and free fatty acids was found.     

Development of the lipid and fatty acid patterns of the liver of the pigeon after hatching

1. The fatty liver of newly‐hatched pigeons is caused by an accumulation of sterol esters (STE) amounting to 620 mg/g total lipids of which 80% was sterol oleate. Triglycerides (TG) accounted for only 20 mg/g of total lipids.

2. After hatching, the relative amount of STE in the liver tissue decreased considerably while that of TG increased. The proportion of phospholipids (PHL) remained essentially constant.

3. The fatty acid composition of the liver lipids changed significantly, but specifically for each individual class during postnatal growth. Striking differences were the higher values of long‐chain polyunsaturated acids (20 :4 ω6, 22 :4 ω6 and 22: 6 ω3) in PHL, TG and free fatty acids (FFA) and the higher proportion of oleic acid in the STE at hatching compared with those at older ages.

4. The predominant alterations in the relative composition of the liver lipids (lipid classes and fatty acids) occurred in the first week after hatching and may be accounted for by the decreasing yolk utilisation and adaptation to ingested food. The change within the diet itself from cropmilk to grain (starting around the 4th day) influenced the development of the lipid and fatty acid content only in a minor way.

5. The large weight decrease of the pigeon liver after the 19th day was accompanied by a decrease in absolute PHL content while TG stores were unaltered.     

Concentrations of plasma luteinising hormone,prolactin, progesterone and androgens during the ovulatory cycle of the Turkey

1. Changes in the concentrations of plasma luteinising hormone (LH), prolactin, androgen and progesterone were measured during the ovulatory cycle of the turkey.

2. Single pre‐ovulatory peaks of plasma LH, androgen and progesterone were observed which took 8, 8 and 12 h respectively, to increase and return to base‐line values. The concentration of plasma prolactin tended to be elevated between 6 h before and 6 h after the LH peak with the maximum values occurring after the peak.

3. The changes in the concentrations of plasma LH and progesterone were 3‐ and 7‐fold respectively while 2‐fold changes were observed in the concentrations of plasma androgen and prolactin.

4. The pre‐ovulatory concentration of plasma progesterone and prolactin began to decrease 4 and 6 h respectively, after the pre‐ovulatory peak of LH.

5. Ovulation and oviposition occurred 6 to 8 h and 36.10+ 0.57 h (SEM) ( n= 11) respectively after the pre‐ovulatory peak of LH.

6. In birds kept on 14 h light/d, pre‐ovulatory peaks of LH were initiated only during a 10 to 11‐h period starting within 2 h after the onset of darkness.

7. A comparison between these data and those from the fowl suggest that the egg is retained in the turkey's oviduct for about 3 to 4 h longer than in the fowl.     

Preservation of fowl semen in liquid nitrogen: Application to breeding programmes

1. A method of freezing semen of individual males was adapted for use under farm conditions using an automated freezing apparatus.

2. An insemination programme to produce high fertility and hatchability with semen which had been deep frozen for 2 months was devised.

3. Over 90% fertile eggs with a 90% hatch of all eggs set was obtained with frozen and thawed semen over a period from the 2nd to the 12th day after the first of four inseminations. The persistency of fertility was also tested and 93, 86.6 and 30.7% of the eggs were fertile during days 2 to 6, 2 to 8 and 9 to 15 after the last insemination.

4. Corresponding with the high fertility rate, chicks were produced by every hen that was inseminated and from every male whose semen was frozen and stored. The implications for future breeding practices of this successful result are discussed.     

Incubation of chicken eggs at altitude theoretical consideration of optimal gas composition

1. Eggs from sea level which are transferred to higher altitude for incubation require changes in incubator gas composition if they are to develop normally.

2. This not only requires compensation for the reduced O₂ partial pressure but, and of equal importance, recognition of the increased diffusivity of gases at altitude.

3. Equations are developed for predicting the required changes in O₂, CO₂ and water vapour composition of incubator gas at any altitude.     

Effects of high inclusion rates of salseed meal in the diet of chicks

1. Starter diets containing either maize or salseed meal to replace the maize were fed to chicks over a period of 2 weeks.

2. Growth rate, food intake, food utilisation and proportion of dietary nitrogen retained were much poorer in chicks receiving salseed meal.

3. The chicks receiving salseed meal developed pathological lesions in liver and kidney.

4. The red blood cell count, white blood cell count, haemoglobin concentration and packed cell volume of the chicks receiving salseed meal were lower than those of chicks receiving maize.

5. The apparent metabolisable energy value of salseed meal was determined as 6.83 MJ/kg.