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961.
Diana Stuart 《Agriculture and Human Values》2008,25(2):177-181
I explore the role of nature in the agrifood system and how attempts to fit food production into a large-scale manufacturing
model has lead to widespread outbreaks of food borne illness. I illustrate how industrial processing of leafy greens is related
to the outbreak of E. coli 0157:H7 associated with spinach in the fall of 2006. I also use this example to show how industry attempts to create the
illusion of control while failing to address weaknesses in current processing systems. The leafy greens industry has focused
efforts on sterilizing the growing environment and adopting new technologies, while neglecting to change the concentrated
structure of processing systems. Repeated breakdowns in these systems illustrate a widening fault line between attempted and
failed control of nature in industrial food production.
相似文献
Diana StuartEmail: |
962.
Wei Feng Wenying Shen Li He Jianzhao Duan Binbin Guo Yingxue Li Chenyang Wang Tiancai Guo 《Precision Agriculture》2016,17(5):608-627
In this study, we investigated the possibility of using ground-based remote sensing technology to estimate powdery mildew disease severity in winter wheat. Using artificially inoculated fields, potted plants, and disease nursery tests, we measured the powdery mildew canopy spectra of varieties of wheat at different levels of incidence and growth stages to investigate the disease severity. The results showed that the powdery mildew sensitive bands were between 580 and 710 nm. The best two-band vegetation index that correlated with wheat powdery mildew between 400 and 1000 nm wavelength were the normalized spectrum 570–590 and 536–566 nm bands for the ratio index, and 568–592 and 528–570 nm for the normalized difference index. The coefficients of determination (R 2) for both were almost the same. The optimum dual-green vegetation index was constructed based on a calculation of the ratio and normalized difference between the normalized spectrum within the two green bands. The coefficients of determination (R 2) of DGSR (584, 550) (dual-green simple ratio) and DGND (584, 550) (dual-green normalized difference) were both 0.845. The inverse models of disease severity performed well in the test process at the canopy scale, and indicated that, compared with the traditional vegetation indices of Lwidth, mND705, ND (SDr, SDb), SIPI, and GNDVI, the novel dual-green indices greatly improved the remote sensing detection of wheat powdery mildew disease. Following these results, combined disease severity and canopy spectra were shown to be of enormous value when applied to the accurate monitoring, prevention, and control of crop diseases. 相似文献
963.
Most accounts of the effect of the global marketplace on deforestation in Africa, Asia, and Latin America emphasize the demand
for timber used in industrial processes and the conversion of tropical forests to pastures for beef cattle. In recent years,
numerous scholars and policymakers have suggested that developing a market for non-timber forest products (NTFPs) might slow
the pace of habitat destruction. Although increased demand for NTFPs rarely results in massive deforestation, the depletion
of the raw materials needed to make particular products is common.
Many rural households in the Mexican state of Oaxaca have prospered over the past three decades through the sale of brightly-painted,
whimsical wood carvings (alebrijes) to international tourists and the owners of ethnic arts shops in the United States, Canada, and Europe. This paper examines
a promising project aimed at providing Oaxacan alebrije-makers with a reliable, legal, and sustainable supply of wood. The
ecologists, artisans, merchants, and forest owners involved in the project face formidable obstacles. Gaining permission to
harvest wood from land belonging to Oaxacan communities requires the negotiation of a complex social, legal, economic, and
political landscape. Artisans’ decisions about where to obtain wood rest largely on price, quality, and reliability of the
supplier; they are willing to pay a premium for ecologically sustainable wood only if the additional cost can be passed on
to consumers. Nonetheless, a group of carvers has begun to buy sustainably harvested wood. This arrangement has economic advantages
for both the alebrije-makers and the owners of the forests where the wood is produced.
Michael
Chibnik is Professor of Anthropology at the University of Iowa. He has conducted fieldwork in Belize, Peru, Mexico, and in various
parts of the United States. His research interests include economic anthropology, artisans, work organization, agricultural
decision-making, and political ecology. He is the author of Crafting Tradition: The Making and Marketing of Oaxacan Wood Carvings
(University of Texas Press, 2003) and Risky Rivers: The Economics and Politics of Floodplain Farming in Amazonia (University of Arizona Press, 1994), and editor of Farm Work and Fieldwork: American Agriculture in Anthropological Perspective (Cornell University Press, 1987).
Dr. Silvia E. Purata is a Mexican ethnoecologist based in Xalapa, Veracruz. She is a member of People and Plants International, an organization
that works to integrate conservation and the use of natural resources. Purata has conducted research on the methods indigenous
peoples use to extract non-timber forest products (NTFPs) in tropical forests and the fate of such systems in varying socioeconomic
circumstances. She has also been working on the promotion of forest certification in the Selva Maya. 相似文献
964.
Stefano Ponte 《Agriculture and Human Values》2007,24(2):179-193
Contemporary regulation of food safety incorporates principles of quality management and systemic performance objectives that
used to characterize private standards. Conversely, private standards are covering ground that used to be the realm of regulation.
The nature of the two is becoming increasingly indistinguishable. The case study of the Ugandan fish export industry highlights
how management methods borrowed from private standards can be applied to public regulation to achieve seemingly conflicting
objectives. In the late 1990s, the EU imposed repeated bans on fish imported from Uganda on the basis of food safety concerns.
However, the EU did not provide scientific proof that the fish were actually “unsafe.” Rather, the poor performance of Uganda’s
regulatory and monitoring system was used as justification. Only by fixing “the system” (of regulations and inspections) and
performing the ritual of laboratory testing for all consignments for export to the EU did the Ugandan industry regain its
status as a “safe” source of fish. Yet, gaps and inconsistencies abound in the current Ugandan fish safety management system.
Some operations are by necessity carried out as “rituals of verification.” Given the importance of microbiological tests and
laboratories in the compliance system, “alchemic rituals” provide an appropriate metaphor. These rituals are part and parcel
of a model that reassures the EU fish-eating public that all is under control in Uganda from boat to point of export. As a
consequence, actual non-compliance from boat to landing site allows the fishery to survive as an artisanal operation.
Stefano Ponte
is Senior Researcher at the Danish Institute for International Studies, Copenhagen. His research focuses on the role of standards,
regulation and quality conventions in the governance of agro-food value chains, with particular focus on Africa. He is co-author
of Trading Down: Africa, Value Chains and the Global Economy and The Coffee Paradox: Global Markets, Commodity Trade and the
Elusive Promise of Development. 相似文献
965.
Food quality is an important issue on the global agenda, particularly in high- and middle-income economies, but of little concern in designing Mexico’s food policy. Food policy has focused on quantity and in the case of maize, on satisfying domestic demand by supporting large commercial agriculture and importing from abroad. However, and as argued in this paper, obtaining a food staple (maize-tortilla) of quality is also an important issue for rural households and contributes to motivating continued smallholder production. Based on case studies in the rural district of Atlacomulco, in the state of Mexico, as well as in two regions of the state of Chiapas, this paper analyzes the production and consumption strategies of rural households. We focus on goals of food security and quality and note differential trends among households of varying characteristics and local contexts. We find that the motivation of small-scale producers to grow maize should be supported by Mexico’s food policy. 相似文献
966.
Samuel Adjei-Nsiah Cees Leeuwis Ken E. Giller Thom W. Kuyper 《Agriculture and Human Values》2008,25(3):389-403
This study reports on action research efforts that were aimed at developing institutional arrangements beneficial for soil
fertility improvement. Three stages of action research are described and analyzed. We initially began by bringing stakeholders
together in a platform to engage in a collaborative design of new arrangements. However, this effort was stymied mainly because
conditions conducive for learning and negotiation were lacking. We then proceeded to support experimentation with alternative
arrangements initiated by individual landowners and migrant farmers. The implementation of these arrangements too ran into
difficulties due to intra-family dynamics and ambiguities regarding land tenure. Further investigations to find out how ambiguities
could be tackled revealed that the local actors themselves had taken initiatives towards developing institutional innovations
to reduce ambiguities. However, there is still considerable scope for further development of these self-organized innovations.
The article ends with a reflection on inter-disciplinary action research, where it is argued that making “mistakes” is an
inherent and necessary characteristic in action research that aims to address complex social issues.
相似文献
Samuel Adjei-NsiahEmail: |
967.
William H. Friedland 《Agriculture and Human Values》2008,25(2):197-201
The reaction to conventional agriculture and food systems has generated a host of alternative social movements in the past
several decades. Many progressive agrifood researchers have researched these movements, exploring their strengths, weaknesses,
and failures. Most such research is abstracted from the movements themselves. This paper proposes a new way of self-organization
that, while fulfilling traditional university demands on researchers, will provide research support for progressive agrifood
movements by transcending the boundaries of disciplines and individual universities.
William H. Friedland is Professor Emeritus at the University of California, Santa Cruz where his research continues on commodity systems, wine and grapes, the globalization of agriculture and food, and exploring ways to strengthen alternative social movements to subvert the dominant paradigm. 相似文献
William H. FriedlandEmail: |
William H. Friedland is Professor Emeritus at the University of California, Santa Cruz where his research continues on commodity systems, wine and grapes, the globalization of agriculture and food, and exploring ways to strengthen alternative social movements to subvert the dominant paradigm. 相似文献
968.
Within-field variations in potential grain yield may be due to variations in plant available soil water. Different water holding capacities affect yield differently in different years depending on weather. By estimating plant-water availability in different weathers, scenarios could be created of how yield potential and thereby fertilizer demand may vary within fields. To test this, measured cereal grain yields from a dry, a wet and an intermediate year were compared with different soil moisture related variables in a Swedish arable field consisting of clayey and sandy areas. Soil water budget calculations based on weather data and maximum plant available water (PAW), estimated from soil type and rooting data, were used to assess drought. A reasonable correlation between estimated and measured soil moisture was achieved. In the dry year, drought days explained differences in yield between the clayey and the sandy soil, but yield was better explained directly by maximum PAW, elevation, clay content and soil electrical conductivity (SEC). Yield correlated significantly with SEC and elevation within the sandy soil in the dry year and within the clayey soil in the wet year, probably due to water and nitrogen limitation respectively. Dense SEC, elevation and yield data were therefore used to divide the field into management zones representing different risk levels for drought and waterlogging. These could be used as a decision support tool for site-specific N fertilization, since both drought and waterlogging affect N fertilization demand. 相似文献
969.
970.
The economics of harvesting wheat based on input management zones in the northern wheatbelt of Western Australia was studied
using a simulated field of regular dimensions with varying zone sizes and layouts. Fertilizer application rates and crop yield
and quality data from field trials of input management were used to estimate the gross crop revenue and harvesting costs from
the different field layouts and zone combinations. As a general observation there was no consistency in the results; harvesting
by zone generated more gross income in some combinations of field layout and yield quantity scenarios, but not in others.
However, there were key factors in determining whether it was profitable to harvest by zone. These were prior knowledge of
the potential yield and quality characteristics of grain from each zone in a field, and the layout of zones within a field. 相似文献