Experiments on Curative Low and Ultra-low Volume Spraying Against Dacus oleae Gmel.

Applications of 1, 2, 4, 6 and 12 lit. of spray per tree, each volume containing 6 g. of dimethoate a.i., did not show significant differences between the treatments, but olive fly pupae and third instar larvae were found to be more resistant than first and second instar larvae. Also, no differences became apparent between treatments with Dimecron 50, Carbicron 50 and Nuvacron 50 at rates of 7, 10 and 14 c.c. per tree respectively; these experiments will be continued.     

Races of the potato wart causing fungus Synchytrium endobioticum (Schilb.) Perc. and some data on the inheritance of resistance to race 6

The occurrence and the nomenclature of the new physiologic races of the wart causing fungus Synchytrium endobioticum are treated. A list of varieties resistant to at least one new race has been included and also a list of differentials for the identification of the various races of the fungus. Finally details are given of testing Dutch potato varieties for resistance against race 6 while some results are mentioned of investigations concerning the inheritance of the resistance against this race.     

Berichtigung

Ohne Zusammenfassung     

The Pollination of Strawberries by Honey-Bees

Pollination of strawberries by honey-bees increased the percentage of flowers that set fruit, the weight of the berries, and the percentage of well-formed berries.     

Improved seed development and germination of stenospermic grapes by plant growth regulators

Plant growth regulators were applied to the foliage and immature fruit clusters of the stenospermic grape selection ‘C35-33’ at various periods before bloom to stimulate viable seed development. In the 1987 season five different plant growth regulators were used, but in 1988 the growth retardants Cycocel and XE-1019 were used exclusively. Chemical treatments applied 35 days after bud break increased significantly germination percentage. Experimental results indicate that the use of certain plant growth regulators may aid in increasing the efficiency of seedless grape breeding by providing an alternative to in-ovulo embryo culture.     

Modifications of wheat flour proteins during in vitro digestion of bread dough, crumb, and crust: an electrophoretic and immunological study

The proteins of wheat flour have several biological activities that can affect human health and physiology when wheat-based foods are consumed. The modifications of bread crumb and crust proteins during an in vitro peptic/pancreatic digestion process were studied by electrophoresis and immunoblotting with polyclonal antibodies specific for single proteins or groups of homologous proteins of the wheat flour, and the results were compared to those obtained for an unheated dough sample. The results show that baking affects the extent of proteolysis and the immunological and physicochemical features of the digestion products in relation to the level of the heat treatment. Therefore, the results concerning the digestion of the unheated wheat flour or dough are not representative of what happens when baked products enter the human digestive tract.