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91.
In this study, the pathogenic behavior of PRRSV 13V091 and 13V117, isolated in 2013 from two different Belgian farms with enzootic respiratory problems shortly after weaning in the nursery, were compared with the Belgian strain 07V063 isolated in 2007. Full-length genome sequencing was performed to identify their origin. Twelve weeks-old pigs were inoculated intranasally (IN) with 13V091, 13V117 or 07V063 (9 pigs/group). At 10 days post inoculation (dpi), 4 animals from each group were euthanized and tissues were collected for pathology, virological and serological analysis. 13V091 infection resulted in the highest respiratory disease scores and longest period of fever. Gross lung lesions were more pronounced for 13V091 (13%), than for 13V117 (7%) and 07V063 (11%). The nasal shedding and viremia was also most extensive with 13V091. The 13V091 group showed the highest virus replication in conchae, tonsils and retropharyngeal lymph nodes. 13V117 infection resulted in the lowest virus replication in lymphoid tissues. 13V091 showed higher numbers of sialoadhesin infected cells/mm2 in conchae, tonsils and spleen than 13V117 and 07V063. Neutralizing antibody response with 07V063 was stronger than with 13V091 and 13V117. It can be concluded that (i) 13V091 is a highly pathogenic type 1 subtype 1 PRRSV strain that replicates better than 07V063 and 13V117 and has a strong tropism for sialoadhesin cells and (ii) despite the close genetic relationship between 13V117 and 07V063, 13V117 has an increased nasal replication and shedding, but a decreased replication in lymphoid tissues compared to 07V063.

Electronic supplementary material

The online version of this article (doi:10.1186/s13567-015-0166-3) contains supplementary material, which is available to authorized users.  相似文献   
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<正>近期伊利诺伊大学的J.A.Almeida博士、 Hans H.Stein博士以及Carsten Pedersen博士联手展开体重对于标准化回肠蛋白质和氨基酸吸收率的影响试验,结论证明,20 kg以下的仔猪回肠对于粗蛋白和氨基酸的吸收率比20~50 kg的育成猪和50~110 kg的育肥猪低。而且同一猪群的不同猪只也表现出吸收率的差异性。例如,在测定的300只仔猪中粗蛋白和氨基酸的吸收率  相似文献   
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Hidden allergens are a common problem in food safety that has been known for many years. This is why the European Parliament adopted Directive 2003/89/EC amending 2000/13/EC. In addition to specific ingredients, Directive 2003/89/EC also requests the declaration of specific products that were used in the production and could be a risk for allergic individuals. This also includes the declaration of fining agents and lysozyme used in wines. In fact, it could be assumed that fining agents would be almost completely removed during the manufacturing process; however, until now there has been no necessity to analyze wine for these fining agents. By applying enzyme-linked immunosorbent assay (ELISA), residuals of fining agent proteins and the stabilizer lysozyme were investigated in various German wines. The results showed no detectable amounts of fining agents in wines, except for dried egg white and lysozyme, both derived from hen's egg white. For those products, adverse reactions against treated wines could not be excluded.  相似文献   
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In recent years, considerable attention has been paid to anthocyanins due to their abilities to inhibit oxidative stress and cell proliferation. The regulations of apoptosis and the phase II enzymes glutathione-S-transferase (GST) and quinone reductase (QR) are other potential mechanisms through which flavonoids such as anthocyanins may prevent cancer. Our study confirmed that anthocyanin fractions from high bush blueberry cultivars increased apoptosis using two different methods: DNA fragmentation and caspase-3 activity. The effect of anthocyanins on the activity of the detoxifying enzymes GST and QR was also determined. Major anthocyanins identified were delphinidin, cyanidin, peonidin, petunidin, and malvidin. In Tifblue and Powderblue cultivars, DNA fragmentation increased at anthocyanin concentrations from 50 to 150 microg/mL, but cells treated with the anthocyanin fraction of Brightblue and Brightwell showed a prominent ladder at 50-100 microg/mL when compared to cells treated with 150 microg/mL. There was a significant difference in the caspase-3 activity (P < 0.05) between the control cells and the cells treated with anthocyanins from all of the cultivars. The response correlated positively with dose. The QR activity was lower in all cells treated with an anthocyanin fraction from Tifblue, Powderblue, Brightblue, and Brightwell cultivars than in control cells (P < 0.05). The activity decreased gradually when treated with increased concentrations of anthocyanin fractions (50-150 microg/mL) in the Tifblue and Powderblue cultivars. The GST activity was lower (P < 0.05) in cells treated with anthocyanin fractions from all of the cultivars and at all concentrations. These results indicated that apoptosis was confirmed in HT-29 cells when treated with anthocyanins from blueberry cultivars at 50-150 microg/mL concentrations, but these same concentrations decrease QR and GST activities rather than induce them.  相似文献   
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Effects of forest management (thinning) on gross ammonification, net ammonification, net nitrification, microbial biomass, and N2O production were studied in the forest floor of adjacent untreated control (“C”) and thinned (“T”) plots in three beech (Fagus sylvatica L.) stands in the Swabian Jura (Southern Germany) during three intensive field campaigns in the year 2004. The investigated sites are located less than 1 km apart on the slopes of a narrow valley. Due to different exposure (southwest, northeast, northwest), the three sites are characterized by warm‐dry microclimate (southwest site, SW) and cool‐moist microclimate (northeast site, NE; and northwest site, NW). Measurements at the NW site covered the second year (13 to 20 months) after thinning, and measurements at the SW and NE sites covered the sixth year (61 to 68 months) after thinning. Mean gross ammonification varied insignificantly across the six plots (range: 37.5 ? 31.2 to 51.0 ? 10.5 mg N (kg dry soil)–1 d–1). The SW site was characterized by very low net nitrification and nitrate (NO ) concentrations that were not significantly different between control and thinned plot. In contrast, for the thinned plot at the NE site (NET), significantly increased mean net nitrification (2.3 ? 1.2 mg N (kg dry soil)–1 d–1 at the NET plot vs. 0.4 ? 0.2 mg N (kg dry soil)–1 d–1 at the NEC plot) and mean extractable NO concentrations (43.9 ? 22.8 mg N (kg dry soil)–1 at the NET plot vs. 4.1 ? 0.8 mg N (kg dry soil)–1 at the NEC plot) were observed. The differences in net nitrification and NO concentrations across the research plots were related to differences in the forest‐floor C : N ratios: net nitrification increased exponentially below a threshold C : N value of about 25. The results of this study indicate that the forest floor of the warm‐dry SW site is very resistant to N loss triggered by thinning due to high C : N ratios around 30. Under the cool‐moist microclimate of the NE site, a significantly lower C : N ratio of 22.1 at the thinned plot (control plot: 26.7) coincided with significantly increased net nitrification. Thus, different responses of net nitrification to thinning under different microclimate appear to be triggered by different C : N ratios. Nitrous oxide production was mainly governed by forest‐floor water content, and since differences in water content at adjacent control and thinned plots were low, N2O production was not significantly different between adjacent control and thinned plots.  相似文献   
100.
European Journal of Forest Research - Rare domestic tree species are increasingly being viewed as promising alternatives and additions to current main tree species in forests facing climate change....  相似文献   
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