Identification of Suspected Stem/progenitor Cells in Bovine Mammary Epithelial Cells Culture System

To develop the potential function of dairy cow mammary stem cells (DCMECs) in regulation of lactation,we identify putative DCMECs which were BrdU label retaining epithelial cells,at the same time,analysis the location of two new mammary stem cells molecular marks FNDC3B and PROCR to verify the feasibility of them to indicate DCMECs.The mRNA levels of prolactin,growth hormone,insulin-like growth factor-1 and their receptors were detected along with cell passage by Real-time quantitative PCR.The results showed that the proportion of BrdU label-retaining epithelial cells was nearly 0.4% after 25 d continuous culture (passaged 4 times) and few cells were positive for FNDC3B or PROCR.Moreover,we observed the BrdU labelled epithelial cells by asymmetric division.The mRNA levels of prolactin,growth hormone,insulin-like growth factor-Ⅰ and their receptors in primary and passage cells were extremely significant difference(P<0.01).DCMECs would rapidly lose some physiological characteristics and the ability of milk synthesis when not under the condition of induction of lactation differentiation,but a certain percentage of mammary stem/progenitor cells will be retained,whose potential effects on the regulation of lactation and mammary acinar remodeling were worthy of attention.     

柞蚕新品种永青的选育

柞蚕新品种永青是以“青六号”为基础材料,利用系统选育手段,采用分区饲养、系统分离、定向培育的方法,同时兼顾各项经济指标的综合平衡,通过9年18代的系统选育,育成的具有青黄蚕血统的柞蚕新品种。选育结果：全茧量12.47g,千粒茧重11.99kg,虫蛹统一生命率94.81%;与吉柞88-2、方山黄杂交,增产幅度达15.5%以上。     

基于改进入侵杂草算法优化的PID生物质废弃物发酵热能控制模式

生物质废弃物发酵系统是一个大时滞系统，针对生物质发酵系统中的热能控制存在波动大、振荡多和超调大的问题，提出基于改进入侵杂草算法优化的PID生物质废弃物发酵热能控制方法，运用改进入侵杂草算法对PID控制器的参数进行在线调整。算例仿真表明，所提方法能够快速、稳定且高精度地实现对生物质废弃物发酵系统的热能控制，为沼气制取提供了稳定的热能环境，实现了沼气的稳定供应。      

笃斯越橘组织培养增殖生长结果分析

文章根据培养基类型、细胞分裂素浓度及生长素浓度的不同采用L9(3)4正交设计对笃丝越橘组织培养的增殖生长进行试验。     

农机与农艺结合中存在的问题及对策

农机与农艺紧密结合,对于农业经济发展具有重要意义,是未来农业发展的必然趋势。阐述农机与农艺结合的重要性,分析农机与农艺结合过程中存在的问题,提出加快农机与农艺结合的有效措施,以期为现代农业的发展提供参考。     

高等院校科研型实验室管理探索——以广东海洋大学食品科学与工程学科为例

探讨高等院校科研型实验室的特点和管理模式,通过健全管理制度,发挥科研项目的引领作用,促进校企合作,建设大型仪器平台,发挥教师、研究生和本科生的作用,提高科研型实验室的管理水平。     

水产调味品鲫鱼汁的研制

随着人们生活水平的提高,对食品质量的要求也在不断的提高,调味品在食品质量中扮演着非常重要的角色。本实验以普通养殖鲫鱼为主要原料,研究水产调味品鲫鱼汁的最佳工艺。通过正交试验和感官评价,最终得到水产调味鲫鱼汁的最佳配方:黄原胶0.04%,鲫鱼汁30%,盐15%,糖5%,谷氨酸钠5%,5′-肌苷酸0.25%,叶黄素0.03%,鱼味香精0.03%,山梨酸钾0.05%,均质压力35MPa。水产调味品鲫鱼汁质地均匀,口感细腻,鱼鲜风味突出,色泽淡黄,气味芬芳,符合人们对于风味和营养的需求,具有广阔的市场前景。