熊蜂为温室茄子授粉试验

通过对温室茄子应用熊蜂授粉、人工蘸花授粉和空白对照的比较研究,结果表明熊蜂组的座果数比人工组和对照组分别增加了17.84%和33.32%,产量比人工组和对照组分别提高了27.93%和41.98%,果实含糖量比人工组和对照组分别增加了18.33%和21.16%,而且,熊蜂组的果实大而充实,商品性较好.说明利用熊蜂为温室茄子授粉,不仅能够促进座果,提高产量,而且可以改善果实品质,提升产品的附加值.     

猪附红细胞体病的诊断和防治

近年我县发生了一种类似猪瘟症状的疾病 ,表现为高热、嗜睡、全身发红等 ,导致猪群 (特别是仔猪 )大批死亡。经采用注射青霉素、链霉素、磺胺类药、退烧解毒药等治疗 ,效果不理想。特别是在使用磺胺类药物后 ,会加重病情。该病在我县呈蔓延趋势 ,给广大养殖户造成了很大的经济损失。后与省畜牧研究所联合研究 ,根据临床症状、病理剖检、实验室检查等 ,确诊为猪附红细胞体病。经对症下药 ,很快控制了该病的流行和蔓延 ,确保养殖业的健康稳定发展。1流行病学特点本病一年四季均可发生 ,但以夏秋多发。蚊等吸血节肢昆虫可传播该病 ,各种年龄、…     

猪大肠杆菌水肿毒素SLT-IIeA基因的克隆和序列分析

研究以本地猪水肿病大肠杆分离物ED1株为材料 ,利用 PCR克隆了含猪水肿病大肠杆菌 (VTEC) slt-IIe A基因 987bp的片段 ,并测定了含该克隆片段的 Bam HI、Hind 酶切片段的核苷酸序列。结果表明 ,slt-IIe A基因的编码区全长 960 bp,编码 3 1 9个氨基酸的蛋白质 ,序列与国外报导的 S1 1 79株进行比较发现其核苷酸同源性为 98.9%。经推导的氨基酸序列的同源性为 99.7%。这为进一步研究 slt-IIe A的生物学特性、水肿病的分子诊断及其防制打下基础     

生姜根结线虫病原鉴定及发生规律

采用田间调查、接种试验、电镜与显微镜观察以及酯酶同工酶电泳等方法,对引发生姜癞皮病的病原及发生规律进行了研究.结果表明,引起生姜癞皮病的病原为南方根结线虫Meloidogyne incognita.该病在每年6月中旬开始发生,8、9月份危害严重.病原在生姜上一年可发生完整的4代,完成1代平均约需35天.病原主要在0～40cm的土层内分布和危害,但具体分布情况依寄主生长状况而稍有差异.南方根结线虫繁殖速率受初始接种密度的影响也很大,当初始接种密度较低时,线虫繁殖速率较高,初始接种密度增大,繁殖速率降低,其平衡密度为每100g干土746.20个卵.     

世界葡萄抗寒育种的成就与展望

近2个世纪,通过选种和杂交育种,世界葡萄抗寒育种在抗寒性与果实优质性状的结合方面取得了突破,育成许多抗寒性极强(耐-30～-40℃低温)、品质优良的鲜食、酿酒和制汁品种。由于葡萄的抗寒性是受多基因控制的数量性状,杂交后代的抗寒性基本呈以亲中值为峰顶的正态分布,所以我国应积极引进这些品种,在华北、西北等葡萄主产区试验、推广露地越冬栽培的同时,利用它们与现有抗寒性较弱的主栽品种(抗寒性-15～-18℃)杂交,培育适合我国冬季气候条件的抗寒品种(抗寒性在-25℃左右),迅速提高我国葡萄抗寒育种水平。     

葡萄品种浆果成熟期多样性及归类标准评价

对郑州葡萄圃内260个鲜食和153个酿酒品种的浆果成熟期进行了鉴定评价。在郑州地区,最早熟的葡萄种质材料早莎巴珍珠6月29日生理成熟,果实发育期48d;最晚熟的种质材料大宝10月12日成熟,果实发育期144d,在其间的103d时间里不断有成熟的葡萄品种,表现了丰富的多样性。酿酒葡萄的果实成熟期相对集中,大多数酿酒葡萄品种在8月中旬成熟,7月份和9月份成熟的葡萄品种所占的比例极少。果实发育期≤60d、61～80d、81～100d、101～120d、≥121d的品种次数呈正态分布,果实发育期81～100d的品种占收集品种的53.03%;果实发育期少于60d的极早熟品种和果实发育期多于120d的极晚熟品种所占比例较少。早、中、晚熟品种按照浆果发育期进行归类较为简便。     

母牛一胎双犊技术的研究

选择9头母牛先行人工授精、7天后再移植冷冻胚胎以生产双犊。试验结果表明,母牛产双犊达44.44%(P<0.01)。提示:采用A(I人工授精)+ET(胚胎移植)是提高母牛双犊率的有效技术措施之一。     

The IMPDH inhibitors,ribavirin and mycophenolic acid,inhibit peste des petits ruminants virus infection

Peste des petits ruminants virus (PPRV) causes highly contagious diseases in domestic and particular wild small ruminants, leading to substantial economic loss. The development of effective and cheap antiviral medications shall help to circumvent this emerging burden. In this study, we found that ribavirin, a competitive inosine-5’-monophosphate dehydrogenase (IMPDH) inhibitor, significantly inhibits the replication of PPRV. As IMPDH is a key enzyme in purine nucleotide synthesis, supplementation of exogenous guanosine attenuate the anti-PPRV effect of ribavirin. Interestingly, an uncompetitive IMPDH inhibitor, mycophenolic acid (MPA), exerted more potent antiviral effect again PPRV. Similarly, this effect was largely restored upon supplementation of guanosine. Thus, we have demonstrated that the IMPDH inhibitors ribavirin and MPA combat PPRV infection through purine nucleotide depletion. Because both regimens have been widely used in the clinic for treating viral infection or organ rejection in transplantation patients for decades, respectively, repurposing these existing safe and cheap medications may provide a new avenue for combating PPRV infection.     

Branched‐chain amino acid ratios in low‐protein diets regulate the free amino acid profile and the expression of hepatic fatty acid metabolism‐related genes in growing pigs

Liver metabolism is affected by nutrients. The aim of this study was to explore the effects of low‐protein diets (17% crude protein, CP) supplemented with branched‐chain amino acids (BCAAs), including leucine (Leu), isoleucine (Ile) and valine (Val), on hepatic amino acid profile and lipid metabolism in growing pigs. The ratio of Leu : Ile : Val in all groups was 1 : 0.51 : 0.63 (20% crude protein, CP), 1 : 1 : 1 (17% CP), 1 : 0.75 : 0.75 (17% CP), 1 : 0.51 : 0.63 (17% CP) and 1 : 0.25 : 0.25 (17% CP) respectively. Results revealed that compared to the positive control group (1 : 0.51 : 0.63, 20% CP), the low‐protein diets significantly augmented the concentrations of most essential amino acids and non‐essential amino acids (p < .05), with the greatest values observed in the 1 : 0.25 : 0.25 group. Moreover, relative to the control, the low‐protein diets with the Leu : Ile : Val ratio ranging from 1 : 0.75 : 0.75 to 1 : 0.25 : 0.25 markedly downregulated the mRNA abundance of acetyl‐CoA carboxylase (ACC), lipoprotein lipase (LPL) and fatty acid‐binding protein 4 (FABP‐4) (p < .05), and upregulated the mRNA expression of hormone‐sensitive lipase (HSL), peroxisome proliferator‐activated receptor‐g coactivator‐1α (PGC‐1α), uncoupling protein 3 (UCP3) and liver carnitine palmitoyltransferase 1 (L‐CPT‐1) (p < .05). Therefore, our data suggest that protein‐restricted diets supplemented with optimal BCAA ratio, that is, 1 : 0.75 : 0.75–1 : 0.25 : 0.25, induce a shift from fatty acid synthesis to fatty acid oxidation in the liver of growing pigs. These effects may be associated with increased mitochondrial biogenesis.