Relationship between the oil and sugar content in olive oil fruits from Moraiolo and Leccino cultivars during ripening

In our previous work (Cherubini et al., 2009), sugar concentration was proposed as an accurate, reproducible index for technological ripening of olive oil fruits. During 2009 crop season, sugar and oil content of olive oil fruits from Moraiolo and Leccino cultivars were measured during ripening. The sugar content of olive oil fruits was determined both by titration and by using a portable refractometer.     

Evidence for quantitative trait locus for conformation traits on chromosome 19 in beef cattle

A total of 110 F₁ crossbred individuals of Piemontese × Chianina cattle and 75 F₂ intercross were genotyped for the DNA marker IDVGA-46, composed of an (AC) repeat, that showed a polymorphism of three alleles: 205, 207 and 229 base pairs. Association of marker polymorphism to beef conformation measures was tested with a linear mixed model which included the fixed effect of the marker genotype separated according to the origin of the allele: whether inherited from Piemontese or from Chianina and random additive genetic effect of the animals. Carriers of allele 205, when inherited from Chainina, were larger than carriers of 207 and showed a globally better body structure. No significant association was found in the animals that had inherited the alleles from Piemontese. It would be interesting to verify, in the chromosome portions flanking the mentioned marker (chromosome 19; q16 band), the existence of eventual coding sequences influencing growth and conformation.     

Effect of a Lactobacillus animalis strain on composition and metabolism of the intestinal microflora in adult dogs

Probiotics are microorganisms that are added to food to exert beneficial effects on the host. Aim of the present study was the in vitro and in vivo evaluation of the effect of Lactobacillus animalis LA4 (isolated from the faeces of a healthy adult dog) on composition and metabolism of dog intestinal microflora. When added to dog faecal cultures, LA4 reduced enterococci and increased lactobacilli counts throughout the study, whereas C. perfringens counts were significantly reduced at 24 h. After 8 h of incubation, LA4 reduced ammonia and increased lactic acid concentrations. For the in vivo study, nine adult dogs received the freeze-dried preparation of L. animalis LA4 for 10 days. On day 11, faecal lactobacilli were higher than at trial start (6.99 log CFU/g versus 3.35 log CFU/g of faeces) and faecal enterococci showed a trend towards a numerical reduction (P = 0.08). L. animalis LA4 was recovered in all faecal samples collected on day 11 and in four samples at day 15. The present results show that LA4 was able to survive gastrointestinal passage and transitorily colonize the dog intestine where, based on the in vitro results, it could positively influence composition and metabolism of the intestinal microflora. These results suggest that L. animalis LA4 can be considered as a potential probiotic for dogs.     

Electroporation Enhances Bleomycin Efficacy in Cats with Periocular Carcinoma and Advanced Squamous Cell Carcinoma of the Head

Background

Advanced carcinoma of the head represents a substantial health problem in cats for local control and overall survival.

Objectives

Evaluate the capability of electrochemotherapy (ECT) to improve bleomycin efficacy in cats with periocular carcinoma and advanced carcinoma of the head.

Animals

Twenty‐one cats with periocular carcinoma (17 squamous cell carcinoma [SCC] and 4 anaplastic carcinoma) and 26 cats with advanced SCC of the head.

Methods

Nonrandomized prospective controlled study. Periocular carcinoma cohorts: 12 cats were treated with bleomycin (15 mg/m² IV) coupled with ECT under anesthesia; 9 cats were treated with bleomycin alone. Advanced head SCC cohorts: 14 cats were treated with bleomycin (15 mg/m² IV) coupled with ECT administered under sedation; 12 control cats were treated with bleomycin alone. ECT treatments (2–8) were performed every other week until complete remission (CR) or tumor progression occurred.

Results

Toxicities were minimal and mostly treated symptomatically. Overall response rate in the ECT treated animals was 89% (21 Complete Response [CR] and 2 Partial Response [PR]) whereas controls had response rate of 33% (4 CR and 3 PR). Median time to progression in ECT group was 30.5 months, whereas in controls it was 3.9 months (P < .0001). Median time to progression for ECT cohorts was 24.2 months for periocular cohort and 20.6 in advanced head SCC cohort, respectively.

Conclusions

Electrochemotherapy is well tolerated for advanced SCC of the head in cats; its use may be considered among loco‐regional strategies for cancer therapy in sensitive body regions such as periocular region.     

Effects of blood orange juice intake on antioxidant bioavailability and on different markers related to oxidative stress

Orange juice is a source of antioxidants that might afford in vivo protection from oxidative stress. To test this hypothesis, we carried out a human intervention study with blood orange juice containing high amounts of vitamin C, anthocyanins, and carotenoids. Sixteen healthy female volunteers were enrolled in a crossover study and were given 600 mL/day of blood orange juice or a diet without juice for 21 days. Before and after each intervention period, plasma vitamin C, cyanidin-3-glucoside, and carotenoids were quantified. Furthermore, plasma antioxidant capacity, malondialdehyde concentration in plasma, 11-dehydrotromboxane B(2) urinary excretion, and lymphocyte DNA damage were evaluated as biomarkers of oxidative stress. Blood orange juice consumption determined a significant increase in plasma vitamin C, cyanidin-3-glucoside, beta-cryptoxanthin, and zeaxanthin. Also, lymphocyte DNA resistance to oxidative stress was improved whereas no effect was observed on the other markers that we analyzed. In turn, these results suggest that blood orange juice is a bioavailable source of antioxidants, which might moderately improve the antioxidant defense system; however, the long-term effects of its consumption are to be further investigated.     

Influence of different mineral and Organic pesticide treatments on Cd(II), Cu(II), Pb(II), and Zn(II) contents determined by derivative potentiometric stripping analysis in Italian white and red wines

This paper deals with the use of derivative potentiometric stripping analysis (dPSA) as a rapid and precise method to determine Cd(II), Cu(II), Pb(II), and Zn(II) levels in red and white wine samples from Sicily, Campania, and Tuscany and to investigate the possible connection between the content of these metals and the pesticide treatments used in vine-growing to control plant diseases and pests. dPSA allowed direct quantitation of heavy metals in acidified wines without any sample pretreatment. Mean recoveries of Cd(II), Cu(II), Pb(II), and Zn(II) ranged from 95.5 to 99.2% for white wine samples and from 96.1 to 100.0% for red wine samples. The obtained results showed that Cd(II) was not found in any sample and that Cu(II), Pb(II), and Zn(II) levels were always lower than the toxicity limits in both fungicide- and water-treated wines. Nevertheless, the contents of metals were increased in samples from organic and inorganic pesticides treatment with respect to the water-treated samples. In particular, quinoxyfen, dinocap-penconazole, and dinocap applications considerably increased Cu(II) and Zn(II) contents in white and red wines. The levels of lead were significantly raised by azoxystrobin and sulfur treatments.     

Citrus black spot severity related to premature fruit drop in sweet orange orchards

Citrus black spot (CBS) may cause substantial yield loss in sweet orange orchards. Severity and distribution of CBS symptoms on fruit may be variable and not all affected fruit may fall. However, the relationship between CBS symptoms and yield loss has not yet been investigated. This study aimed to determine CBS characteristics associated with premature fruit drop. A set of fruit was removed from the tree to measure the detachment force and another set of dropped fruit was collected from Pera and Valencia sweet orange orchards in three municipalities in Sao Paulo state, Brazil. CBS severity, distance of the nearest lesion from the peduncle, and fruit peel colour were assessed in both fruit sets. CBS severity was consistently related with the force to remove fruit and hence associated to the premature fruit drop, irrespective of the cultivar and location. The segmented linear regression showed that the fruit detachment force was reduced abruptly, at a rate of 7% for every 1% increase in disease severity up to 4.2 ± 1.0% CBS severity and, above this breakpoint, the force decreased slightly at a rate of 1.5%. Taking into account all orchards, the proportion of dropped fruit with CBS severity higher than the breakpoint was approximately 90%. This study provides a better understanding of the relationship between CBS severity and premature fruit drop of sweet orange. CBS severity breakpoint may be used as a reference to anticipate harvest and reduce CBS-related yield loss in orchards intended for juice processing.     

RFID-plants in the smart city: Applications and outlook for urban green management

A city may become smart and green through strategic deployment of Information and Communication Technology infrastructure and services to achieve sustainability policy objectives in which trees have to be involved. Plants not only constitute green space useful to contrast urban pollution effects or provide ecosystemic benefits to residents but they can also be used as bioindicators and their involvement in communication networks can represent a significant contribution to build a smart, green city. The concept of the Internet of Things (IoT) envisages that objects that surround us will be connected and there are no reasons to exclude urban trees from among the “wired object”. Radio frequency identification devices (RFID) may represent a prerequisite of IoT application and they can be used for tree protection and management, thanks to tagging experience carried out on various plant species. RFID tags can be easily associated with plants, externally or internally. This latter approach is particularly indicated if the identification of trees needs to be secured since its production, eliminating the risk of tag losses or removal. Interesting applications may be derived by implementing RFID tags in biomonitoring systems in order to guarantee a real-time data communication in which tags may act as antennas for multifunctional green spaces. Moreover, the virtualization of green areas using sensors and mobile devices can lead to the desktop management of the urban green with the possibility of implementing a real-time navigation throughout the areas. A complex relational network in which data can be collected thanks to geospatial methods can be integrated by an IoT approach in which RFID-plants can play a significant role.     

Emerging cultivation of oregano in Sicily: Sensory evaluation of plants and chemical composition of essential oils

The characterization of the essential oil profile together with the sensory analysis of five samples of oregano, four of which cultivated in different areas of Sicily and one of commercial origin, have been carried out. The Sicilian cultivated samples belong to Origanum vulgare ssp. hirtum (Link) Béguinot (syn. O. heracleoticum L.), the most typical Sicilian oregano species. The essential oils, obtained by hydrodistillation, have been analysed by GC-FID-MS. On the whole, 53 compounds representing more than 98% of the oils have been fully characterized. The four cultivated samples showed a very similar chemical profile, thymol and γ-terpinene being the main compounds followed by p-cymene, α-terpinene, carvacrol and thymol methyl ethers, myrcene and carvacrol. The commercial sample, instead, showed a different profile, with carvacrol largely being the main component (>77%), followed by p-cymene, γ-terpinene and thymol, in that order.According to the chemical composition, the sensory profile of the Sicilian oregano samples proved fairly homogenous, whereas different results were obtained for the commercial sample. Indeed, the intensity of sensory attributes “typical oregano flavour” and off-flavour are similar for the four cultivated samples; instead the commercial sample has less freshness and a lower typical oregano flavour, associated with a higher level of off-flavour.     

Effect of industrial processing on the distribution of aflatoxins and zearalenone in corn-milling fractions

The aim of this study was to investigate the distribution of aflatoxins and zearalenone levels in various corn-milling fractions. Corn kernels and six derived milling fractions (germ, bran, large and small grits, flour, and animal feed flour) were sampled in an industrial plant; both conventional and organic corns were sampled. To evaluate the effect of cooking, samples of polenta were prepared starting from naturally contaminated flour. Conventional and organic lots showed mycotoxin contamination. For both lots, germ, bran, and animal feed flour showed a marked concentration factor from 239 to 911% accounting for both the low yields of the derived products and the distribution of aflatoxins and zearalenone contamination in the outer parts of the kernels. Conversely, a reduction factor of at least four times from raw material to finished products was observed. Polenta samples were unaffected by the cooking process, with levels of contamination similar to those of starting flour.