Food Quality Control, Foods of Animal Origin, by H. V. Hagstad and W. T. Hubbert, 1986. viii+148 pp. illustrated. Ames, The Iowa State University Press. £12.95. ISBN 0 8138 0702 6.
Animal Nutrition, by A. A. Bond, 1987. English edition. 540 pp, illustrated. Chichester, John Wiley & Sons. ISBN 0 471 90375 2.
Egg Quality—Current Problems and Recent Advances—Poultry Science Symposium 20, Edited by R. G. Wells and C. G. Belyavin, 1987. 302 pp. illustrated. London, Butterworths. £35.00. ISBN 0 470 00470 X.
The Microbiology of Poultry Meat Products, Edited by F. E. Cunningham and N. A. Cox, 1987. ix+359 pp. illustrated. Orlando, Florida, Academic Press. £54.00, $65.00. ISBN 0 12 199880 0. 相似文献
研究了温度、湿度对普通钝绥螨 Amblyseius vulgaris Liang et Ke 生长发育繁殖的影响.结果表明,25℃为最适温度.25℃下,未成熟期平均发育历期5.16d,成螨寿命34.16d,产卵期21.85d,平均每雌总产卵量45.62粒,种群内禀增长率 r_m=0.259.湿度对螨卵孵化和幼螨成活影响很大,25℃下相对湿度不足43%是限制卵孵化的极限区. 相似文献
The selection of Gram‐negative bacteria from a heterogenous flora on the shell membranes of the hen's egg occurred during two phases of the infection process. When the infection was confined to the shell membranes, the Gram‐negative bacteria achieved dominance over the Gram‐positive organisms. This dominance was accentuated when the albumen was invaded and it was noted, moreover, that a particular strain of Gram‐negative bacteria predominated whereas several strains co‐existed in the shell membranes. 相似文献
Small inocula of Escherichia coli did not initiate either growth or glucose utilisation in hen's egg white in vitro unless ovotransferrin was quenched with iron. The most rapid and extensive growth occurred in iron‐supplemented albumen containing additional ammonium ions. In albumen containing a large inoculum, glucose utilisation was promoted by the addition of NH4+ but not Fe3+. The action of NH4+ was suppressed by the addition of chloramphenicol to heavily seeded albumen. 相似文献