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151.
Reduced food intake and body weight in mice treated with fatty acid synthase inhibitors 总被引:3,自引:0,他引:3
Loftus TM Jaworsky DE Frehywot GL Townsend CA Ronnett GV Lane MD Kuhajda FP 《Science (New York, N.Y.)》2000,288(5475):2379-2381
With the escalation of obesity-related disease, there is great interest in defining the mechanisms that control appetite and body weight. We have identified a link between anabolic energy metabolism and appetite control. Both systemic and intracerebroventricular treatment of mice with fatty acid synthase (FAS) inhibitors (cerulenin and a synthetic compound C75) led to inhibition of feeding and dramatic weight loss. C75 inhibited expression of the prophagic signal neuropeptide Y in the hypothalamus and acted in a leptin-independent manner that appears to be mediated by malonyl-coenzyme A. Thus, FAS may represent an important link in feeding regulation and may be a potential therapeutic target. 相似文献
152.
Brownlee D Tsou P Aléon J Alexander CM Araki T Bajt S Baratta GA Bastien R Bland P Bleuet P Borg J Bradley JP Brearley A Brenker F Brennan S Bridges JC Browning ND Brucato JR Bullock E Burchell MJ Busemann H Butterworth A Chaussidon M Cheuvront A Chi M Cintala MJ Clark BC Clemett SJ Cody G Colangeli L Cooper G Cordier P Daghlian C Dai Z D'Hendecourt L Djouadi Z Dominguez G Duxbury T Dworkin JP Ebel DS Economou TE Fakra S Fairey SA Fallon S Ferrini G Ferroir T Fleckenstein H Floss C Flynn G 《Science (New York, N.Y.)》2006,314(5806):1711-1716
The Stardust spacecraft collected thousands of particles from comet 81P/Wild 2 and returned them to Earth for laboratory study. The preliminary examination of these samples shows that the nonvolatile portion of the comet is an unequilibrated assortment of materials that have both presolar and solar system origin. The comet contains an abundance of silicate grains that are much larger than predictions of interstellar grain models, and many of these are high-temperature minerals that appear to have formed in the inner regions of the solar nebula. Their presence in a comet proves that the formation of the solar system included mixing on the grandest scales. 相似文献
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In the Boundary Waters Canoe Area Wilderness, the movement of fecal bacteria, N, and P from pit latrines was studied, as well as the effectiveness of peat latrine liners in reducing this movement. When latrines are constructed where only a thin layer of permeable soil overlies bedrock or other impermeable material, fecal bacteria can be carried considerable distances by subsurface flow. Lining latrine pits with acid peat appears to reduce bacteria transport. Most soils strongly adsorb P and prevent its movement. In this study no movement of P from latrine pits was seen except at one site with very sandy soil. In such soil a peat liner appears to be of some value, if a peat with a high P adsorption capacity is used. A peat liner should be viewed as an additional protection against P and bacteria movement rather than as a substitute for proper soil conditions. Latrines should not be built in thin, rocky soils. Nitrogen appears to move readily from toilet pits, regardless of soil type or presence of peat liners. But, because of dilution, N is not likely to have a discernible impact on water quality. 相似文献
156.
Loftus BJ Fung E Roncaglia P Rowley D Amedeo P Bruno D Vamathevan J Miranda M Anderson IJ Fraser JA Allen JE Bosdet IE Brent MR Chiu R Doering TL Donlin MJ D'Souza CA Fox DS Grinberg V Fu J Fukushima M Haas BJ Huang JC Janbon G Jones SJ Koo HL Krzywinski MI Kwon-Chung JK Lengeler KB Maiti R Marra MA Marra RE Mathewson CA Mitchell TG Pertea M Riggs FR Salzberg SL Schein JE Shvartsbeyn A Shin H Shumway M Specht CA Suh BB Tenney A Utterback TR Wickes BL Wortman JR Wye NH Kronstad JW Lodge JK 《Science (New York, N.Y.)》2005,307(5713):1321-1324
157.
Tyler D Eddy Heike K Lotze Elizabeth A Fulton Marta Coll Cameron H Ainsworth Júlio Neves de Araújo Catherine M Bulman Alida Bundy Villy Christensen John C Field Neil A Gribble Mejs Hasan Steve Mackinson Howard Townsend 《Fish and Fisheries》2017,18(1):40-53
Since the 1950s, invertebrate fisheries catches have rapidly expanded globally to more than 10 million tonnes annually, with twice as many target species, and are now significant contributors to global seafood provision, export, trade and local livelihoods. Invertebrates play important and diverse functional roles in marine ecosystems, yet the ecosystem effects of their exploitation are poorly understood. Using 12 ecosystem models distributed worldwide, we analysed the trade‐offs of various invertebrate fisheries and their ecosystem effects as well as ecological indicators. Although less recognized for their contributions to marine food webs, our results show that the magnitude of trophic impacts of invertebrates on other species of commercial and conservation interest is comparable with those of forage fish. Generally, cephalopods showed the strongest ecosystem effects and were characterized by a strong top‐down predatory role. Lobster, and to a lesser extent, crabs, shrimp and prawns, also showed strong ecosystem effects, but at lower trophic levels. Benthic invertebrates, including epifauna and infauna, also showed considerable ecosystem effects, but with strong bottom‐up characteristics. In contrast, urchins, bivalves, and gastropods showed generally lower ecosystem effects in our simulations. Invertebrates also strongly contributed to benthic–pelagic coupling, with exploitation of benthic invertebrates impacting pelagic fishes and vice versa. Finally, on average, invertebrates produced maximum sustainable yield at lower levels of depletion (~45%) than forage fish (~65%), highlighting the need for management targets that avoid negative consequences for target species and marine ecosystems as a whole. 相似文献
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We offer a critique of Canada's approach to domestic food security with respect to international agreements, justiciability and case law, the breakdown of the public safety net, the institutionalisation of charitable approaches to food insecurity, and the need for 'joined-up' food and nutrition policies. We examined Canada's commitments to the right to food, as well as Canadian policies, case law and social trends, in order to assess Canada's performance with respect to the human right to food. We found that while Canada has been a leader in signing international human rights agreements, including those relating to the right to food, domestic action has lagged and food insecurity increased. We provide recommendations for policy changes that could deal with complex issues of state accountability, social safety nets and vulnerable populations, and joined-up policy frameworks that could help realise the right to adequate food in Canada and other developed nations. 相似文献