Control of one invasive plant species allows exotic grasses to become dominant in northern Great Plains grasslands

Decline of leafy spurge (Euphorbia esula) in the northern Great Plains of the US is generally viewed as a success story for biological control, but quality of the vegetation that survived the infestation is key to recovery of ecosystem function. In addition, effects of other invasive species, notably cool-season exotic grasses, must be taken into account. Objectives of this study were (1) to evaluate direction and significance of changes in biomass of native and exotic grasses, forbs, and leafy spurge and in plant species composition following control of leafy spurge by flea beetles and (2) to evaluate the relative effects of leafy spurge and exotic grasses on biomass of native grasses, biomass of forbs, and richness of native species. We monitored species composition (1998-2003 and 2008) and biomass (2000, 2002, 2003 and 2008) of these groups on spurge-infested and noninfested permanent plots at three sites with unbroken prairie sod in North Dakota, USA. We found little evidence, in terms of species richness or biomass of native grasses or forbs, that leafy spurge was being replaced by desirable native species, although desirable as well as weedy and exotic species were characteristic of 2008 vegetation at all three sites. Structural equation models revealed that leafy spurge had temporally intermittent negative effects on forb biomass and species richness, but no effects on native grasses. In contrast, exotic grass had consistently strong, negative effects on native grass biomass, as well as stronger negative effects than leafy spurge on native species richness. Although substantial native plant diversity remains at these sites, exotic grasses pose an important threat to these crucial building blocks of native prairie ecosystems.     

Use of salt to control ichthyophthiriosis and prevent saprolegniosis in silver perch, Bidyanus bidyanus

The ciliate protozoan, Ichthyophthirius multifiliis , and the fungus, Saprolegnia parasitica , cause the diseases ichthyophthiriosis and saprolegniosis respectively. Both diseases are difficult to control and can cause high mortalities of freshwater fish, including the Australian silver perch, Bidyanus bidyanus (Mitchell). The efficacy of salt (NaCl) in controlling and preventing these diseases in silver perch was evaluated in aquaria and tanks. Low pH levels were also evaluated as a control for ichthyophthiriosis. Concentrations of 2 or 3 g L⁻¹ salt controlled infestations of I. multifiliis , and fish were free of both theronts and trophonts by day 8 at temperatures of 17.3–21.3 °C and by day 6 at 19.2–23.5 °C. Fish treated with 1 g L⁻¹ salt remained infested and all fish in a control treatment (0 g L⁻¹ salt) died. Although the mean survival rates of infested fish at pH levels of 5 or 6 were only 13.9% and 7.6%, respectively, there were no theronts or trophonts on surviving fish after 12 days. Silver perch harvested from a pond and treated with 2 or 3 g L⁻¹ salt did not become infected with S. parasitica and survival was 100%, whereas 16.6% of untreated (0 g L⁻¹ salt) fish became infected and survival was only 66.7%. A concentration of 2 g L⁻¹ NaCl is recommended for the control of ichthyophthiriosis and the prevention of saprolegniosis in silver perch held in tanks, aquaria and re-circulating aquaculture systems.