White lupine as a beneficial crop in Southern Europe. II. Nitrogen recovery in a legume–oat rotation and a continuous oat–oat

One experiment lasting for two years was carried out at Pegões (central Portugal) to estimate the impact of mature white lupine residue (Lupinus albus L.) on yield of fodder oat (Avena sativa L. cv. Sta. Eulalia) as the next crop in rotation, comparing with the continuous cultivation of cereal, under two tillage practices (conventional tillage and no-till) and fertilized with five mineral nitrogen (N) rates, with three replicates. Oat as a first crop in the rotation provided more N to the agro-ecosystem (63 kg N ha⁻¹) than did lupine (30–59 kg N ha⁻¹). This was at a cost of 100 kg of mineral N ha⁻¹, whereas lupine was grown without addition of N. A positive response of oat as a second crop was obtained per kg of lupine-N added to the system when compared with the continuous oat–oat. The cereal also responded positively to mineral N in the legume amended soil in contrast with the oat–oat sequence where no response was observed, partly due to the fast mineralization rate of lupine residue and a greater soil N immobilization in the continuous oat system. Each kg N ha⁻¹ added to the soil through the application of 73 kg DM ha⁻¹ mature lupine residue (above- and belowground material) increased by 72 kg DM ha⁻¹ the oat biomass produced as the second crop in rotation when 150 kg mineral N ha⁻¹ were split in the season, independent of tillage practice. Mature legume residue conserved in the no-tilled soil depressed the yield of succeeding cereal but less than the continuous oat–oat for both tillage practices, where the application of mineral N did not improve the crop response.     

Nitrogen distribution,remobilization and re-cycling in young orchard of non-bearing ‘Rocha’ pear trees

In newly planted orchards, special attention must be paid to fertilization to build up the permanent structure of the trees so that high yield and fruit quality can be reached later on. Nitrogen (N) plays a major role in the fertilization plan, although few studies have assessed its use efficiency in young non-bearing trees, especially in field conditions. In this work, 1–3 years old ‘Rocha’ pear trees, grafted on quince BA29, were planted in a Mediterranean region, and fertigated with 6 g N tree⁻¹ year⁻¹ as ammonium nitrate with 5 at.% ¹⁵N enrichment to study the fertilizer N uptake during the vegetative cycle, the overall fertilizer N use efficiency at the end of each year, and the plant–soil N balance for this period. Nitrogen remobilization and the re-cycling of N from senescent leaves were also studied by fertilizing some pear trees with 10 at.% ¹⁵N enrichment.     

Rapid spread and association of Schmallenberg virus with ruminant abortions and foetal death in Austria in 2012/2013

Schmallenberg virus (SBV) has emerged in summer–autumn 2011 in north-western Europe. Since then, SBV has been continuously spreading over Europe, including Austria, where antibodies to SBV, as well as SBV genome, were first detected in autumn 2012. This study was performed to demonstrate the dynamics of SBV spread within Austria, after its probable first introduction in summer 2012. True seroprevalence estimates for cattle and small ruminates were calculated to demonstrate temporal and regional differences of infection. Furthermore, the probability of SBV genome detection in foetal tissues of aborted or stillborn cattle and small ruminants as well as in allantoic fluid samples from cows with early foetal losses was retrospectively assessed.     

Effect of Elevated Carbon Dioxide Concentration on Rice Quality: Proximate Composition,Dietary Fibers,and Free Sugars

Little is known regarding the impact of elevated carbon dioxide concentration ([CO₂]) on the chemical composition of rice grains. A field experiment was conducted with open‐top chambers with rice (Oryza sativa L. cv. Ariete) grown at two levels of atmospheric CO₂ (375 and 550 μmol/mol), and their effects were monitored on the proximate composition and carbohydrate contents of the grains. Following exposure to elevated [CO₂], soluble dietary fiber increased by 136, 82, and 77% in brown rice, white rice, and bran, respectively. Increases of a lower magnitude (8%) were observed for insoluble dietary fiber in the bran and brown rice. For all 10 sugars identified, there was a trend for increasing their content. For example, increases of 135% were recorded for glucose in the white rice. In all rice milling fractions, elevated [CO₂] reduced the protein (4–15%) and amylose (6–16%) contents, with no effect on the ash, starch, and gross energy contents. The fat content was increased by elevated [CO₂] in the white rice (23%) and tended to decrease in the bran (9%). It is concluded that besides yield, increased dietary fiber might be another positive effect of high levels of atmospheric CO₂ expected by the middle of the current century.     

Effect of Elevated Carbon Dioxide Concentration on Rice Quality: Nutritive Value,Color, Milling,Cooking, and Eating Qualities

Increase in the atmospheric carbon dioxide concentration ([CO₂]) enhanced the concentration of carbohydrates in rice grains, according to results of a previous study. However, its impact on other quality traits is little known. To investigate the effect of CO₂ levels (375 and 550 μmol/mol) on rice quality, a field experiment was conducted with open‐top chambers. Elevated [CO₂] affected several nutritional parameters of the grain. Whereas the concentration of α‐linolenic acid increased, that of linoleic and γ‐linolenic acids decreased. For example, reductions of 9 and 28% were observed for linoleic acid in the brown rice and for γ‐linolenic acid in the husk, respectively. Phytic acid concentration and zinc bioavailability were unaffected. Whereas iron bioavailability decreased in the brown rice (22%), calcium bioavailability increased in the bran and husk (5–11%). The concentrations of essential amino acids were also reduced; for example, the amount of isoleucine in the white rice, tyrosine in the brown rice, and phenylalanine in the bran decreased by 40, 57, and 23%, respectively. In contrast, elevated [CO₂] resulted in improved grain whiteness (3%) and starch viscosity (11%), with no effect on the milling quality. These data indicate that increased [CO₂] has both positive and negative effects on quality, depending on the specific end use of the rice grain.     

Distribution and Remobilization of Nitrogen in Young Non-Bearing Orange Trees Grown Under Mediterranean Conditions

To evaluate the distribution and source of nitrogen (N) in non-bearing orange trees (Citrus sinensis L. Osbeck cv. ‘Lane Late’ grafted on ‘Carrizo’ citrange), an orchard was established in a Gleyic Podzol (South Portugal). Trees were labelled with ¹⁵N-enriched ammonium nitrate. A set of trees was used for monthly leaf sampling while a second set was destructively harvested in November of each year and separated into different plant organs. Five trees also received unlabelled N after one year of labeling to evaluate the re-distribution of N within the plant. Nitrogen concentration in new leaves tended to decrease following the growth flushes of March, June, and August. The N derived from fertilizer (%Ndff) was small in April suggesting the importance of internal N reserves for new development in spring. Fertilizer use efficiency was 6, 20, and 30% in the 1^st, 2^nd, and 3^rd years, respectively. More than half of the ¹⁵N absorbed by plants each year was allocated to young organs, but the %Ndff was practically the same for all plant organs in the three years. Of the total N content of trees in November 2001, about 35% derived from fertilizer applied that year, 16% from fertilizer applied the previous year, and the remaining 49% came from other N sources.     

Fertilization in a Fourth Rotation Eucalyptus grandis Plantation with Minimal Management

ABSTRACT

Successive rotation and wood harvest of fast growing trees, like Eucalyptus grandis, can deplete soil nutrient pools. In these intensively used soils, productivity can decrease, and fertilization can be necessary to recover soil fertility. The aim of this work is to evaluate if fertilization with N and P increases tree growth and foliar nutrients in an Eucalyptus grandis plantation growing over a soil used for three rotations of this species. In the same experiment, both fertilization on seedlings and coppiced trees were evaluated. One and two years after planting, any fertilization treatment increased tree growth, even though coppiced trees had higher total height and DBH than replanted trees. Coppiced trees had lower specific leaf area, as well as lower N and P leaf concentration. The lack of promotion in growth due to fertilization can be explained by the inputs of nutrients from the harvest residues of the previous rotation. As residues were never burned in this site, its decomposition released a high part of nutrients necessary to sustain growth during the first two years. We conclude that in sites where residues were left on site and were not burned, nutrient availability is enough and so fertilization at establishment is not necessary. It remains to be determined if fertilization is necessary at mid or end rotation, in order to balance nutrients export with harvest wood.     

Interaction effects of water supply and artificial defoliation in autumn on growth,biomass and nutrient accumulation in Populus deltoides

New Forests - Poplar productivity is negatively affected by excess or deficit of water availability and by insect and pathogens that cause defoliation. Some foliar diseases, like leaf rust, produce...