Dissolved and Particulate Heavy Metals in the Salado River (Santa FE, Argentina)

The objective of this work is to analyze Fe, Mn, Cr, Cd, Cu, Pb, and Zn distributions in the water column in terms of total, dissolved, and particulate concentrations in the Salado River (Santa Fe – Argentina); their relationship with total, dissolved and suspended solids; and the impact of two pollution sources on the watercourse: a stream that collects domestic and industrial wastewater discharges of the region and a direct discharge that releases urban and industrial effluents to the river. Water samples obtained from 5 surveys were analyzed. The Salado River transported a load of heavy metals that ranged from 700 g/s to 2200 g/s of Fe, 20 g/s to 60 g/s of Mn and 1 g/s to 3 g/s of Cr. Results show that most metals were found in particulate form, that the metal input from the direct discharge may be significant at low water levels, whereas a lesser impact was produced by the stream, and that both pollution sources were negligible at high water levels.     

Solubility of purified lutein diesters obtained from Tagetes erecta in supercritical CO(2) and the effect of solvent modifiers

Purified lutein diesters deposited on commercial nonporous glass beads were solubilized in supercritical CO(2) in a computerized batch extractor, and their solubilities were compared to their solubilities in hexane. Densities of 0.7, 0.8, and 0.9 g/mL were evaluated without modifiers. Both pressure and temperature increased solubility, although temperatures >50 degrees C promoted carotenoid loss as determined by mass balance. Solubility was enhanced by the use of modifiers and was related to their log P. Chloroform (log P = 2) increased 2.8 times the amount of solubilized lutein diesters compared to pure CO(2) at the same extraction conditions (0.9 g/mL and 40 degrees C) to yield 65% of the amount extracted with hexane. Supercritical CO(2) extraction of lutein diesters could represent a cleaner technology as compared to the current industrial use of hexane with important ecological and health-related implications.     

Distribution and habitat of Spanish populations of the subtribe Hordeineae; improved views following germplasm collecting activities

A complete study was made of 20 Spanish herbaria and of the literature concerning the regional flora of Spain in order to define the geographical limits of the different genera of the subtribe Hordeineae found in Spain. Accordingly, several expeditions were undertaken to the greater part of the Spanish mainland and its islands in order to collect samples of wild populations of the genera Hordeum L., Taeniatherum Nevski and Hordelymus Jessen. This paper, which contains information garnered from both collection activities and the study of herbaria, describes the distribution and ecological characteristics of the habitats where populations of H. bulbosum, H. secalinum, H. murinum subsp. murinum, H. murinum subsp. leporinum, H. marinum subsp. marinum, H. marinum subsp. gussoneanum, Taeniatherum caput-medusae and Hordelymus europeus grow.The bioclimatic and geographical characteristics of the populations of the different genera and species from which samples were taken during collect ing expeditions are also described.     

Comparative soil quality in maize rotations with high or low residue diversity

This study assessed differences in soil quality linked to differences in the diversity of residues returned to the soil in nine pairs of farm fields in central Michigan. To assure that management was the main difference within pairs, study sites were selected that mapped to the same soil series. Analysis of variance using subsamples as replicates for all nine comparisons revealed significantly higher maize (Zea mays L.) yield and total and mineralizable N for the high-diversity fields. Manuring history reported by farmers was difficult ro reconcile with levels of total C and extractable P. To account for uncertainty in manuring histories, comparisons were separated into four subsets on the Basis of residue diversity (DVS) and extractable P (high DVS high P, low DVS low P, high DVS low P, and low DVS high P). For these segregates, analysis of variance (ANOVA) using subsamples as replicates revealed significant improvements in 6 of 21 soil quality indices in the high-DVS-P subset. For all nine comparisons, correlation analysis revealed moderately strong relationships between total C, extractable P, as well as their ratio (C_tot/P_ext), and both bulk density and log(infiltration time). When the data were segregated as before, these relationships were much stronger for the high-DVS high-P subset, and their slopes differed significantly from those of the other subsets, indicating that the data points originated from different populations. These results suggest a strong interaction between residue diversity, and P likely applied in manure, that influenced soil quality.     

Oxidation of the flavonol quercetin by polyphenol oxidase

Because direct oxidation of flavonols by polyphenol oxidase (PPO) has not previously been reported and, given the importance of flavonols, the ability of broad bean seed PPO to oxidize the flavonol quercetin was studied. The reaction was followed by recording spectral changes with time. Maximal spectral changes were observed at 291 nm (increase) and at 372 nm (decrease). The presence of two isosbectic points (at 272 and 342 nm) suggested the formation of only one absorbent product. These spectral changes were not observed in the absence of PPO. The oxidation rate, which varied with pH, was highest at pH 5.0. The following kinetic parameters were also determined: V(m) = 11 microM/min, K(m) = 646 microM, V(m)/K(m) = 17 x 10(-)(2) min(-)(1). Flavonol oxidation was efficiently inhibited (K(I) = 3.5 microM) by specific PPO inhibitors such as 4-hexylresorcinol. The results obtained showed that quercetin oxidation was strictly dependent on the presence of PPO.     

The effect of<Emphasis Type="Italic"> Hormogaster elisae</Emphasis> (Hormogastridae) on the abundance of soil Collembola and Acari in laboratory cultures

This microcosm study investigated the effect of Hormogaster elisae on the abundance of soil Collembola and Acari in laboratory cultures. Two types of microcosm were prepared: type I consisted of plastic boxes with a 2-mm mesh cage containing two H. elisae, and type II consisted of plastic boxes without a cage. The respective controls contained no earthworms. All of them were kept at 18°C and 20% moisture for 21 days. After this period of time the microcosms were tested and microarthropods were extracted, identified and counted. In general, more microarthropods were recovered from the soils without earthworms. There were significant differences between the soils with respect to the abundance of Collembola (Isotomidae and Sminthuridae), and Acari (Gamasida and Oribatida). The results suggest that, under the experimental conditions employed, H. elisae reduces the abundance of these groups of microarthropods. This may be due to several reasons. A change in environmental heterogeneity produced by H. elisae is suggested. A possible interspecific relationship between these two groups due to competition or depredation is also discussed.     

Volatile compounds in Spanish, French, and American oak woods after natural seasoning and toasting

The volatile composition (volatile phenols, phenolic aldehydes, furanic compounds, lactones, phenyl ketones, and other related compounds) of Spanish oak heartwood of Quercus robur, Quercus petraea,Quercus pyrenaica, and Quercus faginea was studied by gas chromatography/mass spectrometry, in relation to the processing in barrels cooperage and in relation to the French oak of Quercus robur (Limousin) and Quercus petraea (Allier) and American oak of Quercus alba (Missouri), which are habitually used in cooperage. The volatile composition of seasoned oak woods varied according to individual trees, species, and origins, and the differences were more significant in Spanish species with respect to American species than with respect to French species. The toasting process influenced the volatile composition of wood. It led to high increases in the concentration of volatile phenols, furanic aldehydes, phenyl ketones, and other related structures, but the effect on w-lactones levels depended on species and origin. The volatile composition in Spanish oak species evolved during toasting like in French and American oak, but quantitative differences were found, especially important in American species with respect to European species.     

Volatile compounds in a spanish red wine aged in barrels made of Spanish, French, and American oak wood

A red Rioja wine was aged in barrels made of Spanish oak wood (Quercus robur, Quercus petraea,Quercus pyrenaica, and Quercus faginea) during 21 months. The concentrations of some volatile compounds [syringaldehyde, vanillin, eugenol, maltol, guaiacol, 4-ethylphenol, cis and trans isomers of beta-methyl-gamma-octalactone, 2-furfuraldehyde, 5-methyl-2-furfuraldehyde, 5-(hydroxymethyl)-2-furfuraldehyde, and furfuryl alcohol] were studied in these wines and compared with those of the same wine aged in barrels made from French oak of Q. robur (Limousin, France) and Q. petraea (Allier, France) and American oak of Quercus alba (Missouri). Similar concentrations of these compounds were found in wines aged in Spanish and French oak wood barrels, and significantly different concentrations were found with respect to wines aged in barrels made of American oak wood, indicating a different behavior. Thus, wines with different characteristics were obtained, depending on the kind of wood. Also, the kind of wood had an important influence on sensory characteristics of wine during the aging process. Spanish oak wood from Q. robur, Q. petraea, and Q. pyrenaica can be considered to be suitable for barrel production for quality wines, because a wine aged in barrels made of these Spanish oak woods showed similar and intermediate characteristics to those of the same wine aged in French and American oak woods usually used in cooperage.     

Determination of antioxidant power of red and white wines by a new electrochemical method and its correlation with polyphenolic content

A new method for measuring the antioxidant power of wine has been developed based on the accelerated electrochemical oxidation of 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS). The calibration (R = 0.9922) and repeatability study (RSD = 7%) have provided good statistical parameters. The method is easy and quick to apply and gives reliable results, requiring only the monitoring of time and absorbance. It has been applied to various red and white wines of different origins. The results have been compared with those obtained by the total antioxidant status (TAS) method. Both methods reveal that the more antioxidant wines are those with higher polyphenolic content. From the HPLC study of the polyphenolic content of the same samples, it is confirmed that there is a positive correlation between the resveratrol content of a wine and its antioxidant power.     

Chemical characterization of the aroma of Grenache rosé wines: aroma extract dilution analysis,quantitative determination,and sensory reconstitution studies

The aroma of a Grenache rosé wine from Calatayud (Zaragoza, Spain) has been elucidated following a strategy consisting of an aroma extract dilution analysis (AEDA), followed by the quantitative analysis of the main odorants and the determination of odor activities values (OAVs) and, finally, by a series of reconstitution and omission tests with synthetic aroma models. Thirty-eight aroma compounds were found in the AEDA study, 35 of which were identified. Twenty-one compounds were at concentrations higher than their corresponding odor thresholds. An aroma model prepared by mixing the 24 compounds with OAV > 0.5 in a synthetic wine showed a high qualitative similarity with the aroma of the rosé wine. The addition of compounds with OAV < 0.5 did not improve the model, whereas the aroma of a model containing only odorants with OAV > 10 was very different from that of the wine. Omission tests revealed that the most important odorant of this Grenache rosé wine was 3-mercapto-1-hexanol, with a deep impact on the wine fruity and citric notes. The synergic action of Furaneol and homofuraneol also had an important impact on wine aroma, particularly in its fruity and caramel notes. The omission of beta-damascenone, which had the second highest OAV, caused only a slight decrease on the intensity of the aroma model. Still weaker was the sensory effect caused by the omission of 10 other compounds, such as fatty acids and their ethyl esters, isoamyl acetate, and higher alcohols.