Dietary nano-chromium tripicolinate increases feed intake and decreases plasma cortisol in finisher gilts during summer

Chromium (Cr) is an essential mineral element and has been used in pig diets to improve growth performance, insulin sensitivity, immune response and carcase traits and to reduce heat or other stress responses. The aims of thiss study were to determine the impact of nano-sized chromium tripicolinate (nCrPic) on growth performance, feed efficiency and carcase characteristics of finisher gilts during the summer period. A total of 60 finisher Large White x Landrace gilts were stratified on initial weight and then within strata randomly allocated into two treatment groups in three replicates during mid-summer for 28 days. All pigs were housed in individual pens and had ad libitum access to feed and water. Pigs were fed either a control finisher diet (wheat-based diet containing 13.8 MJ digestible energy (DE) per kilogram and 0.56 g available lysine/MJ DE) or a control diet containing 400 ppb Cr as nCrPic. Dietary nCrPic supplementation increased feed intake by 6 % over the entire study (P?=?0.05). In particular, dietary nCrPic increased average daily feed intake (ADFI) by 8 % (P?=?0.02) during the final 2 weeks of the study. Moreover, dietary nCrPic tended to improve average daily feed (ADFI) over the entire study (P?=?0.09). However, there were no significant effects of nCrPic on feed conversion ratio (FCR), final weight, hot standard carcase weight (HCWT), P2 depth or dressing percentage. Plasma cortisol was decreased by 25 % (P?=?0.06) by dietary nCrPic supplementation. However, there were no effects of nCrPic on plasma glucose, insulin and nonesterified fatty acids (NEFA), might because of the higher feed intake. In conclusion, this study demonstrates that dietary nCrPic supplementation at 400 ppb can increase feed intake in finisher gilts during mid-summer, suggesting that nCrPic can ameliorate some of the negative effects of heat stress in pigs, possibly via decreased of circulating cortisol.     

Investigation of the Effects of Salinity and Dietary Protein Level on Growth and Survival of Pacific White Shrimp, Litopenaeus vannamei

It is presumed that in hypo‐ and hypersaline environments, shrimp’s requirements for some specific nutrients, such as protein, may differ from those known in the marine habitat; however, few investigations have been conducted in this area of study. In the present investigation, the effects of salinity and dietary protein level on the biological performance, tissue protein, and water content of Pacific white shrimp, Litopenaeus vannamei, were evaluated. In a 3 × 4 factorial experiment, juvenile shrimp with an average initial weight of 0.36 ± 0.02 g were exposed for 32 d to salinities of 2, 35, and 50 ppt and fed experimental diets with crude protein contents of 25, 30, 35, and 40%. A significant effect of salinity on growth of shrimp was detected, with the growth responses (final weight, weight gain) ranked in the order 2 ppt (3.87, 3.50 g) > 35 ppt (3.40, 3.04 g) > 50 ppt (2.84, 2.47 g). No effects of dietary protein level or an interaction between salinity and protein on growth of shrimp were observed under the experimental conditions of this study. Percent survival of shrimp fed the highest protein content (40%, survival of 74%) was, however, significantly lower than those of shrimp fed the other feeds (25, 30 and 35% protein, survival of 99, 91, and 94%, respectively), a result likely associated with the concentration of total ammonia nitrogen, which increased significantly at increasing protein levels. Final water content of whole shrimp was significantly lower in animals exposed to 50 ppt (70.8%) than in shrimp held at 2 (73.7%) and 35 ppt (72.3%). No effect of salinity, protein, or their interaction was observed on the protein content of whole shrimp. The results of the present study are in agreement with reports of superior and inferior growth of L. vannamei reared in hypo‐ and hypersaline environments, respectively, as compared to what is generally observed in seawater.     

Effects of cryptic mortality and the hidden costs of using length limits in fishery management

Fishery collapses cause substantial economic and ecological harm, but common management actions often fail to prevent overfishing. Minimum length limits are perhaps the most common fishing regulation used in both commercial and recreational fisheries, but their conservation benefits can be influenced by discard mortality of fish caught and released below the legal length. We constructed a computer model to evaluate how discard mortality could influence the conservation utility of minimum length regulations. We evaluated policy performance across two disparate fish life‐history types: short‐lived high‐productivity (SLHP) and long‐lived low‐productivity (LLLP) species. For the life‐history types, fishing mortality rates and minimum length limits that we examined, length limits alone generally failed to achieve sustainability when discard mortality rate exceeded about 0.2 for SLHP species and 0.05 for LLLP species. At these levels of discard mortality, reductions in overall fishing mortality (e.g. lower fishing effort) were required to prevent recruitment overfishing if fishing mortality was high. Similarly, relatively low discard mortality rates (>0.05) rendered maximum yield unobtainable and caused a substantial shift in the shape of the yield response surfaces. An analysis of fishery efficiency showed that length limits caused the simulated fisheries to be much less efficient, potentially exposing the target species and ecosystem to increased negative effects of the fishing process. Our findings suggest that for overexploited fisheries with moderate‐to‐high discard mortality rates, reductions in fishing mortality will be required to meet management goals. Resource managers should carefully consider impacts of cryptic mortality sources (e.g. discard mortality) on fishery sustainability, especially in recreational fisheries where release rates are high and effort is increasing in many areas of the world.     

Mapping sources,sinks, and connectivity using a simulation model of northern spotted owls

Source-sink dynamics are an emergent property of complex species–landscape interactions. A better understanding of how human activities affect source-sink dynamics has the potential to inform and improve the management of species of conservation concern. Here we use a study of the northern spotted owl (Strix occidentalis caurina) to introduce new methods for quantifying source-sink dynamics that simultaneously describe the population-wide consequences of changes to landscape connectivity. Our spotted owl model is mechanistic, spatially-explicit, individual-based, and incorporates competition with barred owls (Strix varia). Our observations of spotted owl source-sink dynamics could not have been inferred solely from habitat quality, and were sensitive to landscape connectivity and the spatial sampling schemes employed by the model. We conclude that a clear understanding of source-sink dynamics can best be obtained from sampling simultaneously at multiple spatial scales. Our methodology is general, can be readily adapted to other systems, and will work with population models ranging from simple and low-parameter to complex and data-intensive.     

The impact of land-claim on macrobenthos,fish and shorebirds on the forth estuary,eastern Scotland

1. The impact of land-claim on the intertidal areas of the Forth estuary, eastern Scotland is described. It is shown that in recent times almost 50% of the intertidal area has been destroyed for a variety of purposes, including agriculture, harbours and industrial development. 2. The loss of infaunal invertebrate biomass and production from the intertidal habitat has been calculated for each part of the estuary, and by summation for the whole estuary. The loss is discussed in relation to the total biomass and production, both intertidally and subtidally, of the estuary. It is shown that proportionately more biomass and production may have been lost than area. 3. The impact of land-claim on estuarine fish is calculated. Land-claim has removed 24% of the natural fish habitats in the Forth estuary, and thereby removed 40% of their food supply. 4. The impact of habitat loss on birds was observed for one area where observations continued throughout a period of land-claim. For individual bird species at Torry Bay, land-claim had consequences ranging from neutral to substantially negative. Significant declines were found for overwintering populations of dunlin and bar-tailed godwit. Comparisons of pre- and post-land-claim bird feeding usage of this area, showed that the impact of land-claim on local bird populations differed between species. The large scale loss of habitat on the Forth seems likely to have reduced the size of some shorebird populations which overwinter on the estuary. 5. It is concluded that when considering the impact of land-claim on estuaries that, as found in some previous studies, a simple consideration of area lost may be inadequate to describe the effects of land-claim, and the consequences for animals living within the estuary may differ considerably amongst themselves and from area to area.     

Growth of American oysters increased by polyploidy induced by blocking meiosis I but not meiosis II

Triploidy in American oysters (Crassostrea virginica) was induced by blocking polar body formation with cytochalasin B. Triploid oysters created by treatment during meiosis I grew faster during the first 3 years of life than did diploid siblings. Triploid oysters created during meiosis II grew at the same rate as their controls. Because heterozygosity was higher in oysters created during meiosis I than in other groups, the increased growth must be due to heterozygosity rather than to triploidy per se.     

Quantitative proteomic analysis of wheat grain proteins reveals differential effects of silencing of omega-5 gliadin genes in transgenic lines

Novel wheat lines with altered flour compositions can be used to decipher the roles of specific gluten proteins in flour quality. Grain proteins from transgenic wheat lines in which genes encoding the omega-5 gliadins were silenced by RNA interference (RNAi) were analyzed by quantitative 2-dimensional gel electrophoresis (2-DE). The precise effects of the genetic modifications on the proteome were assessed in four homozygous lines generated with the same RNAi construct. Two of the lines showed >80% decreases in omega-5 gliadins with only small changes in the levels of other gluten proteins. In the other two lines, omega-5 gliadins were not detectable by 2-DE. However, there were notable reductions in all omega-1,2 gliadins. Small decreases in several other gluten proteins were also detected in one of the lines. The other line showed notable decreases in three HMW-GS and an s-type LMW-GS, increases in two m-type LMW-GS and several alpha gliadins, as well as increases in both serpins and triticin. The study demonstrates that the same RNAi construct can have differential effects on the wheat grain proteome and highlights the importance of detailed proteomic analyses of transgenic grain prior to selecting lines for further assessment of flour quality and allergenic potential.     

Evidence for long‐term spatial displacement of breeding and pupping harbour seals by shellfish aquaculture over three decades

• 1. Shellfish mariculture is increasing worldwide and often occurs adjacent to marine mammal breeding and feeding habitat. To better understand breeding pinniped vulnerability to potential shellfish mariculture disturbance and displacement effects in a US National Park, potential mechanisms were explored that may affect the proportion of harbour seals (Phoca vitulina) selecting high quality haul‐out sites near shellfish aquaculture within a large colony, and overall seal utilization of that colony in relation to other regional colonies.
• 2. Seal haul‐out sites isolated from the mainland (no predator access) had higher pup:adult ratios, indicating they are generally more important for pupping. Short‐term human disturbance did not have a significant effect on spatial use, but rather spatial use was pre‐determined by general sandbar isolation. Using multiple competing hypothesis and an information‐theoretic approach, it was found that within the estuary, after removing effects of El Niño, the proportion of seals (total seals and pups only) hauled out near mariculture sites was 8 ± 2% lower during years of higher oyster harvest. Annual oyster harvest was used as a measure of aquaculture activity that could result in direct disturbance or indirect displacement of harbour seals.
• 3. At the regional scale, oyster harvest, seal counts at a nearby colony, and loss of a major haul‐out site within the estuary, best explained pup and total seal use compared with the region. Regional population size, short‐term human disturbance rate, and other factors were not important. Concurrent with higher oyster harvest, the proportion of regional seals using the estuary declined by 7 ± 2% for seal pups (–65 ± 18 total pups), and 5 ± 2% for total counts ( ? 192 ± 58 total seals). These findings (both within the estuary and at the regional scale) were essentially identical whether modelling oyster harvest as either a continuous or categorical (low/high) variable and when using either frequentist or Bayesian statistical analyses.
• 4. Marine reserves set aside for wildlife may be less effective when the highest quality breeding and pupping sites are adjacent to regular aquaculture activities. These effects may not be detectable until additional natural variation lowers the quality of nearby habitats. Published in 2011. This article is a US Government work and is in the public domain in the USA.