WILLINGNESS TO CONSUME GENETICALLY MODIFIED FOODS—THE CASE OF FISH AND SEAFOOD

ABSTRACT

As adoption of genetic modification (GM) technologies grows, so do questions about consumer acceptance. While willingness to consume GM crop products has been studied extensively, similar studies of GM fish and seafood are lacking. Econometric analyses of U.S. survey data reveal that older, higher income, non African American males are most likely to consume GM fish and seafood. The results can contribute to our understanding of GM fish and seafood consumption decisions which, in turn, can be used to identify and exploit the niche market for GM fish products.     

Characterization and plant expression of a glyphosate-tolerant enolpyruvylshikimate phosphate synthase

BACKGROUND: Glyphosate tolerance is a dominant trait in modern biotech crops. RESULTS: A gene encoding a glyphosate-tolerant EPSP synthase (aroA(1398)) from bacterial strain ATX1398 was cloned and characterized. The protein is initiated at a GTG translational start codon to produce a protein that provides robust glyphosate resistance in Escherichia coli (Mig) Cast & Chalm. The aroA(1398) protein was expressed and purified from E. coli, and key kinetic values were determined (K(i) = 161 microM; K(m)(PEP) = 11.3 microM; k(cat) = 28.3 s(-1)). The full-length enzyme is 800-fold more resistant to glyphosate than the maize EPSP synthase while retaining high affinity for the substrate phosphoenol pyruvate. To evaluate further the potential of aroA(1398), transgenic maize events expressing the aroA(1398) protein were generated. T(0) plants were screened for tolerance to glyphosate sprays at 1.3x commercial spray rates, and T(1) plants were selected that completely resisted glyphosate sprays at 1x, 2x and 4x recommended spray rates in field trials. CONCLUSION: These data suggest that aroA(1398) is a suitable candidate for conferring glyphosate tolerance in transgenic crop plants.     

Assessment of a Phytogenic Feed Additive (Digestarom P.E.P. MGE) on Growth Performance,Processing Yield,Fillet Composition,and Survival of Channel Catfish

We investigated the effects of a phytogenic feed additive (Digestarom® P.E.P. MGE) on growth performance, processing yield, fillet composition, and survival of pond‐raised channel catfish. Fifteen 0.4 ha ponds were stocked with 14,820 catfish (126 g/fish) per ha. Fish in control ponds were fed a 32% crude protein commercial floating diet whereas fish in test ponds were fed the same diet supplemented with Digestarom P.E.P. MGE at 200 g/ton. In a second study, ten 0.04 ha ponds were stocked at a similar density with fish that averaged 68 g/fish. At the end of the 6‐mo study, there was no significant difference in the amount of feed fed or the amount of weight gained between the control and Digestarom P.E.P. MGE fed fish. Food conversion ratio, net yield, and survival were also similar between the two groups. Carcass, fillet, and nugget yield were similar. Fillet proximate analysis revealed that fillet fat was lower (P < 0.01) whereas fillet protein tended to be a little higher (P < 0.10) in treated fish. In conclusion, there was a significant reduction in the amount of fillet fat in Digestarom P.E.P. MGE fed fish. Improved fillet composition (higher protein and lower lipid) is of commercial importance.     

Effects of chronic upper temperature regimes on growth of two geographical strains of channel and hybrid catfish

Climate change is a growing concern for pond culture of catfish, due to possible exacerbation of temperature fluctuations and increased maximum daily temperatures. Because channel catfish (Ictalurus punctatus) have a broad natural distribution from Canada to Mexico, it was hypothesized that natural differences in thermal tolerance and seasonal growth may be attributed to different geographical strains. Furthermore, it was hypothesized that these differences would be observed in hybrid catfish (I. punctatus x [blue catfish] I. furcatus). Chronic thermal tolerance and growth rate were quantified in two geographically distinct strains of channel catfish and a corresponding hybrid catfish from one of these strains with a cross to an industry standard blue catfish strain. In a 6‐week growth experiment, catfish were subjected to daily cycling temperatures of either 27–31°C or 32–36°C, mimicking pond fluctuations. Hybrid catfish had the highest survival at both temperatures, and both strains of channel catfish had greater growth in weight or length at 27–31°C than at 32–36°C. Therefore, these results indicate that physiological performance, in terms of growth, decreases in channel catfish at temperatures greater than 27–31°C regardless of geographical origin of strain, whereas hybrid catfish did not show a decrease in weight under the same temperature conditions.     

Egg drift and hatching success in European river lamprey Lampetra fluviatilis: is egg deposition in gravel vital to spawning success?

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