广豆根种子生产标准操作规程(SOP)

根据《中药材质量管理规范》(GAP)的指导原则,对药用植物广豆根种子生产的环境条件、种植方法、田间管理、采收加工、贮藏、包装及运输进行了研究和规定,制定了药用植物广豆根种子生产标准操作规程(SOP),这对于保证药用植物广豆根优良品种的纯度和优良种性,提供足够人工栽培种源,促进中药材规范化生产具有重要意义。     

凝结芽孢杆菌对热应激肉鸡生长性能及肠道消化与吸收功能的影响

本试验旨在研究凝结芽孢杆菌对热应激肉鸡生长性能及肠道消化与吸收功能的影响。选择320只28日龄健康爱拔益加（AA）肉公鸡,随机分为5个组,每组8个重复,每个重复8只。常温对照组（TC组）肉鸡饲养于（22±1）℃的常温环境,饲喂基础饲粮;热应激组（HS组）肉鸡饲养于（34±1）℃的高温环境,饲喂基础饲粮;热应激试验组肉鸡饲养于（34±1）℃的高温环境,分别饲喂在基础饲粮中添加0.2×107(HS-BC0.2组)、1.0×107(HS-BC1.0组)、5.0×107CFU/g(HS-BC5.0组)凝结芽孢杆菌的试验饲粮。试验期14 d。结果表明：与TC组相比,HS组的末重、平均日增重（ADG）、平均日采食量（ADFI）,干物质和粗蛋白质表观代谢率,空肠食糜总淀粉酶和总蛋白酶酶活,空肠绒毛高度、绒毛高度/隐窝深度以及空肠钠/葡萄糖协同转运蛋白1(SGLT1)、基础氨基酸转运载体（r-BAT）、y+L氨基酸转运载体-1(y+LAT1) mRNA表达量均显著降低（P<0.05）,料重比（F/G）显著增加（P<0.05）。与HS组相比,HS-BC1.0和HS-BC5.0组的ADG、粗蛋...     

山西省小杂粮生产病害防治现状评价

采用文献资料法和现场调查相结合的方法,研究了山西省小杂粮谷子、糜子、荞麦、莜麦、绿豆传统生产过程中的病害防治现状.结果表明,5种小杂粮的常见病害共23种,其中6种病害的化学防治中使用了绿色食品禁用药品,且大多数病害防治以化学防治为主.提出加强农业防治,优先物理防治,提倡生物防治,巧用化学防治,使其生产过程真正符合绿色食品生产的要求.并建议根据绿色食品病害防治要求,更新相关教材、专著病害防治内容.     

高粱不同外植体离体培养

不同材料愈伤组织诱导培养结果表明，幼穗，茎尖和成熟胚的最高出愈率达１００％，子粒达９３％，幼胚仅为７４％。幼穗不但出愈率高，且愈伤组织胚性状况好，分化出苗率高。幼胚出愈率虽低，但其分化率明显主茎尖，成熟胚和子粒了的分化率。     

Analysis of the Game Model of Supervision on Swindle in the Securities Market

Swindle exists commonly in any securities markets, where swindle has led to serious influences on regulations and the normal development of our securities market. The paper attempts to develop a game model of supervision on swindle in the securities market so as to investigate the relationship between supervisor and supervisee from the microcosmic aspect, and analyze the microcosmic mechanism resulting to swindle in the securities market, and enlighten our securities supervision as to swindle in the securities market.     

Experimental Study on the Extended Length of Negative Reinforcement Cut-in Phases in Continuous Beams

In this paper through the static loading tests of 6 inflexion zones and 2 cantilever zones in full-size constrained R/C beams, the stress performance in rebars cut-in-phases and subjected to negative moment is studied. The stress properties of extended length of rebars with different shear-span ratiosare analysed on basis of the full measurement of strain distributions combined with the investigation on state and regularity of the diagonal cracks development and series of new knowledge are obtained. It is found that current Concrete Design Code provisions on the extended length are inadequate for the high shear-span ratio and superfluous for the low shear-span ratio. The theoretical and experimental foundations are provided for determining proper value of extended length for rebars cut-in-phases.     

CALCULATING SYSTEM FOR SECOND-ORDER EFFECT IN THE COLUMNS OF REINFORCED CONCRETE FRAMES

This paper makes an analysis and comparison of the calculatingsystem for second-order effect in columns of reinforced concrete frames proposedby scholars at home and abroad,and the systems adopted by codes of manycountries.The focus is on explaining the conceptual error and deficiency in somemethods.After expounding the basic law of the second-order effect in framecolumns with different restraints,this paper suggests an improvement of thecalculating system for second-order effect in frame columns for China's DesignCode of Concrete Structures.     

Study on Synthesis of High Quality Lactide

Polylactide,a biodegradable polymer, is an important biomedical meaterial. The synthesis of lactide from lactic acid is the key dimer of polylactide,unevitably affacting the polymerized process and the quality. Present work improves synthesis process of lactide. The synthesized factors are discussed, the reactive time is shortened and the quality of resultant is also raised.     

An Expert Knowledge-acquisition Method on Line of Automatic Excluding Errors

Aimed at soving the problem existing in the knowledge-acquisition directing-operation expert systems, a new method is proposed to acquire knowledge of expert-operation, excluding errors existed in examples and reinforce the accuracy of examples,the goal of knowledge acquisition can be achieved, the method presented in this paper solves the problem of self-enhancement of expert knowledge on line efficiently.