Dose measurement in small animal radiology: how intense is the influence of distance and position of the investigator in relation to the patient?

Radiation exposure of body parts of persons, needed to restrain small animal during the examination, varies depending on the distance and position in relation to the patient, the region investigated, and the exposure settings applied. The aim of the study was to quantify the effects of these factors on the ambient dose. The dosimeter was positioned with varying distance from the direct beam (from 30 to 150 cm) and on different level above the floor (55 cm, 85 cm, and 150 cm. The study consisted of two parts. In the first part a plastic water tank (thickness: 18 cm) was used as source of scatter radiation. Different exposure settings (77 kVp; 20 - 10 - 5 - 2.5 - 1.25 mAs) were applied. In the second part dose was measured during the examination of the abdomen of a large dog (thickness: 18 cm; 77 kVp, 20 mAs) and of the skull of a cat (thickness: 6 cm; 55 kVp, 20 mAs). At the level of the patient (85 cm above the floor) the dose decline relative to the distance followed a quadratic function. In the series "abdomen-dog" the mean dose values ranged from 51.6 microSv (30 cm distance) to 1.02 microSv (150 cm distance). The corresponding doses for the series "skull-cat" were 0.98 microSv and 0.02 microSv, respectively. Comparably lower doses were measured on the lines along the table, when non-irradiated parts of the body were located between the exposed patient volume and the dosimeter. At 150 cm above the floor higher doses were observed relative to the doses at the level of the table. The following conclusions can be drawn: (1.) Depending on the target volume the ambient dose varies in a wide range. (2.) An increase of the distance of only few centimetres is reducing exposure considerably. Therefore persons should make use of it whenever this is possible. (3.) Persons should stand on the short sides of the table while fixing the patient. (4.) Head and neck are relatively highly exposed. Methods to protect the thyroid gland and the eye lens are indicated. (5.) Since different exposure levels can be applied in digital radiography, the range of dose levels is rather wide. Therefore strict dose discipline (e.g. by use of exposure tables and dose indicators) is necessary to avoid continuing overexposure.     

Body and claw measurements and pressure distribution under the claws in calves of different cattle breeds

In 58 female calves of the three breeds German Holstein (GH), German Brown (GB) and German Red (GR) the body weight and height were determined at the age of 79 to 188 days. At the right front limb and the left hind limb the following claw measurements were taken: dorsal border length, diagonal length, heel length and height, angle of the dorsal border and hardness of the claw horn. Furthermore, the punctual pressure under the medial and the lateral claw of the right front limb and the left hind limb were determined using an electronic measuring system. The GH calves weighing 136.8 kg were heavier than GB, which was the tallest breed with 106.2 cm height at the sacral bone. GR calves were the smallest (99.1 cm) and weighed 121.1 kg. The length of the diagonal and the angle of the dorsal border were smaller at the hind limb of all breeds which resulted in a smaller area of ground surface for the claw of this limb. The GR calves had the longest and flattest claws. The GB showed the highest pressures per cm2 at the front limb with 25.6 N/cm2 under both claws as well as at the hind limb with 26.7 N/cm2. The AR had the smallest pressure load with 20.8 N/cm2 at the front limb and 20.2 N/cm2 at the hind limb. The animals showed a larger relative weight load and area of ground surface on the medial claws of the front and hind limbs than on the lateral claws. The highest pressures were found underneath the rear part of the medial claw in all breeds. GB calves showed the highest average pressures (33.3 N/cm2 at the front limb) while GR calves had the lowest (26.3 N/cm2 at the hind limb). GR calves had the highest claw hardness at all measuring positions.     

The Physcomitrella genome reveals evolutionary insights into the conquest of land by plants

We report the draft genome sequence of the model moss Physcomitrella patens and compare its features with those of flowering plants, from which it is separated by more than 400 million years, and unicellular aquatic algae. This comparison reveals genomic changes concomitant with the evolutionary movement to land, including a general increase in gene family complexity; loss of genes associated with aquatic environments (e.g., flagellar arms); acquisition of genes for tolerating terrestrial stresses (e.g., variation in temperature and water availability); and the development of the auxin and abscisic acid signaling pathways for coordinating multicellular growth and dehydration response. The Physcomitrella genome provides a resource for phylogenetic inferences about gene function and for experimental analysis of plant processes through this plant's unique facility for reverse genetics.     

Effect of Foliar Application of Calcium on the Quality of Blueberry Fruits

Effect of foliar application of calcium (0.78 g, 4.68 g, and 7.8 g Ca^{2 +}) in pre-harvest, at three different growing conditions (tunnel, mesh, and ambient), on texture and pectin in blueberries (Vaccinium corymbosum) was studied. Calcium contents in leaves as well in fruits were different (P ≤ 0.05), affected by growing conditions and time. Differences (P ≤ 0.05) in calcium content were found in tunnel cultivar fruit, during the period to cell expansion toward harvest, at calcium foliar level of 5 mL per L (7.8 g). Fruit texture was significantly higher at the beginning of the cell expansion period in the tunnel cultivar fruit, and a linear correlation between calcium concentration and texture was established. Increment in low methoxyl pectin (LMP) was influenced by growing conditions, and was different (P ≤ 0.05) for tunnel cultivar fruit. A good correlation between LMP and calcium content was obtained with the high dose of calcium (5 mL per L).     

Thiamin (vitamin B1) and thiamin phosphate esters in five cereal grains during maturation

Non-phosphorylated thiamin (T), thiamin monophosphate (TMP), and thiamin diphosphate (TDP) were extracted from whole grains of wheat (Triticum aestivum, cv. Dekan), triticale (Triticosecale, cv. SW Talentro), rye (Secale cereale, cv. Agronom), oats (Avena sativa, cv. Dominik), and barley (Hordeum vulgare, cv. Merlot) at different growth stages (from inflorescence emergence to full ripeness of the grains) and determined with high-performance liquid chromatography and fluorescence detection. No thiamin triphosphate or adenosine thiamin triphosphate was found in these cereals. Total thiamin levels (the sum of T and its phosphate esters) determined on a dry matter (DM) basis were found to be quite similar in all grain samples throughout the analysis period, ranging from 5.59 (wheat) to 13.00 nmol/g DM (oats). In spikelets 3–5 days after flowering, the total thiamin content in all cereals was 40–75% T, 5–13% TMP, and 18–46% TDP. Generally, T increased and TDP decreased continuously with grain development, with maximum T (88–99%), and minimum TDP (2–10%) at ripeness. No TMP was detected in mature grains. The results indicate that variation in T, TMP, and TDP levels is probably due above all to the conversion of phosphorylated thiamin phosphate esters into less highly or non-phosphorylated forms.