Induced defense dynamics in plant parts is requisite for resistance to <Emphasis Type="Italic">Helicoverpa armigera</Emphasis> (Hubner) infestation in chickpea

Helicoverpa armigera is the most serious insect pest in chickpea that causes significant yield losses due to its feeding on vegetative (leaves) and reproductive (developing pods and seeds) parts of plants. The present aim of study was to explore response dynamics of induced defence mechanism in leaves, podwall and seeds of ten chickpea genotypes (ICC 506, ICCV 10, ICC 10393, 5283, RSG 963, GL 25016, GL 26054, ICCL 86111, ICC 3137, L 550) after insect infestation. Two chickpea genotypes namely ICC 3137 and L 550 were found to be highly susceptible to Helicoverpa armigera infestation due to higher leaf and pod damage in them as compared to rest of eight genotypes which are found to be considerably resistant due to lower damage. Insect infestation induced decreased activities of defensive enzymes such as peroxidase (POD), catalase (CAT), glutatione reductase (GR) and polyphenol oxidase (PPO), decreased free radical scavenging activities in terms of 2,2-diphenyl-1-picryl hydrazyl (DPPH), decreased contents of signaling molecules such as nitric oxide ((NO), hydrogen peroxide (H₂O₂), reduced content of insect feeding behaviour regulating molecules such as total phenols, trypsin inhibitor and accumulation of membrane damage marker such as malondialdehyde (MDA) in leaves of ICC 3137 and L 550; decreased POD activity, nitric oxide content and H₂O₂ in podwall of L550; decreased SOD, GR, nitric oxide content and H₂O₂ in seeds of L550 resulted in aggravation of infestation induced oxidative stress and makes these genotypes more vulnerable to insect damage. The resistance of rest eight chickpea genotypes to insect infestation was due to the integrative effect of up regulated defensive components in leaves, podwall and seeds such as enhanced activities of CAT, POD, GR, PPO and PAL along with accumulation of H₂O₂` and total phenols in leaves, increased SOD, POD, GR and PPO activities along with increased contents of trypsin inhibitor and total phenols in podwall; increased SOD, GR, PPO activities and accumulated total phenols in seeds of resistant chickpea genotypes might be responsible for causing significant shift in oxidative status of these genotypes due to scavenging of free radicals, maintenance of membrane integrity and deterrent to insect feeding. Induced glycine betaine after herbivory was found to be positively correlated with superoxide dismutase and trypsin inhibitors. H₂O₂ content was positively correlated with trypsin inhibitor, DPPH, ferric reducing antioxidant power (FRAP) and total phenols in leaves and with FRAP, DPPH and total phenols in pod wall indicating that H₂O₂ might be stimulating the cascade that will be helping to scavenge free radical species and correlation with phenols and trypsin inhibitor indicated that it act as toxicant to insect feeding.     

Effect of Mixing Pine Needles Litters on Soil Biological Properties and Phosphorus Availability in Soil Amended with Fertilizers and Manures

Effect of different manures and pine needles application on soil biological properties and phosphorus availability was evaluated in sandy loam soils. Fertilizers nitrogen, phosphorus, and potassium (NPK); Sesbania aculeata green manure (GM); farm yard manure (FYM); and vermicompost (VC) were applied alone or in combination with pine needles. Microbial biomass carbon, dehydrogenase, and alkaline phosphatase activity increased significantly due to manures and NPK. Pine needles reduced the microbial biomass carbon (MBC) and dehydrogenase activity in FYM and VC but increased in NPK and GM. Acid phosphatase activities were found to be significantly increased by pine needles application in NPK, FYM, VC, and GM as compared to without pine needles counterparts. No significant differences were found in soil solution phosphorus in manure treated soil due to pine needle application, but phosphorus uptake was reduced significantly in these treatments. Pine needles application clearly influenced the soil biological properties without any perceptible effect on nutrient release from the manures.     

Purification, characterization and evaluation of insecticidal activity of trypsin inhibitor from Albizia lebbeck seeds

A Bowman-Birk inhibitor with activity against gut proteases of Helicoverpa armigera was extracted in 0.1 M sodium phosphate buffer from defatted seed flour of Albizia lebbeck. It was purified to 29.62 folds with 51.43% recovery using ammonium sulfate precipitation, gel filtration chromatography on Sephadex G-100 column and ion exchange chromatography on DEAE-Sephadex A50. The purified protein had a molecular weight of 12,303 daltons as determined by SDS-PAGE. It was found to be heat stable up to 60°C and had two pH optima of 7.5 and 9.0. The inhibitor exhibited non-competitive pattern of inhibition with a low Ki value of 0.2 μM. The inhibitor was found to be susceptible to varying concentrations of reducing agents like DTT and 2-mercaptoethanol, thereby indicating the role of disulphide bridges in maintaining its three dimensional structure and stability. The purified inhibitor caused mortality and suppressed larval growth of Pieris brassicae larvae. It was also found to be effective against gut trypsin extracted from Spodoptera littoralis. The sequence of the genes encoding for such inhibitors can be determined and the genes expressing protease inhibitors can be used in vegetable crops to confer resistance against insect pests and other plant pathogens.     

Detection and inheritance of leaf rust resistance in common wheat lines Agra Local and IWP94

Genetic studies were undertaken to determine the number and identities of leaf rust resistance genes in common wheat lines Agra Local and IWP94. The infection type arrays of the two lines with eight pathotypes (pt.) of P. triticina were different from those of lines possessing known leaf rust resistance (Lr) genes. Agra Local possessed two recessive resistance genes, one conditioning resistance to pathotype 4R9-7, and the other, a temperature-sensitive factor, gave resistance to pt. 121R127 at high temperature (27°C). IWP94 was previously demonstrated to carry Lr23. From the present study IWP94 was determined to have at least four leaf rust resistance genes. The first of these was the same recessive gene conferring resistance to pathotype 4R9-7 which was found in Agra Local. A second partially dominant gene conferred resistance to pathotype 121R127 at high temperature and two additional recessive genes governed resistance to pathotype 93R15. When present together, these two recessive genes complemented each other and provided resistance to pathotype 69R13 as well. One of the two recessive genes conferring resistance to pathotypes 93R15 and 69R13 was Lr23.     

Apple stem grooving virus naturally infects Himalayan wild cherry (Prunuscerasoides D. Don)

Himalayan wild cherry (Prunus cerasoides), widely distributed in the Himalayas, was found to exhibit severe virus‐like symptoms (chlorotic spots, chlorosis along the margins of the leaf and necrotic spots). Of 47 symptomatic and asymptomatic leaf samples tested through DAS‐ELISA, dot‐blot hybridization and RT‐PCR, only three were found to be positive for Apple stem grooving virus (ASGV) infection. The complete coat protein gene from all the three positive samples was molecularly characterized and sequencing of the amplicons confirmed presence of the virus. The three characterized isolates of Himalayan wild cherry (HWC‐15, HWC‐16 and HWC‐47) grouped with the ASGV apple isolates from India, Brazil and China. Of the three, two isolates (HWC‐15 and HWC‐47) shared around 100% sequence identity among themselves while 96.2% with the third isolate (HWC‐16) (both at nucleotide and amino acid level), respectively. While they all shared an overall identity of around 92.8–99% at (aa) and 86.5–99.5% at (nt) with rest of the isolates from different hosts and geographical locations. Experimental host range of the variant HWC‐16 isolate identified C. amaranticolor, C. sativus, C. quinoa, P. vulgaris, N. benthamiana and N. glutinosa as positives for the ASGV isolate‐inducing epinasty, symptomless carrier, chlorotic spots, interveinal chlorosis, chlorotic spots and chlorotic patch. To the best of our knowledge, this is a first report of natural infection of ASGV on Himalayan wild cherry.     

Primary particle size distribution of eroded material affected by degree of aggregate slaking and seal development

Primary particle size distribution (PSD) of eroded sediment can be used to estimate potential nutrient losses from soil and pollution hazards to the environment. We studied eroded sediment PSDs from three saturated soils, packed in trays (20 × 40 × 4 cm), that had undergone either minimal aggregate slaking (MAS) or severe aggregate slaking (SAS) prior to a 60 mm simulated rainstorm (kinetic energy, 15.9 kJ m⁻³; droplet diameter, 2.97 mm) and collected runoff at regular intervals. The degree of aggregate slaking was controlled by the rate at which soils were wetted to saturation. The PSDs of eroded materials and of parent soils were determined using a laser particle size analyser. For each soil, PSD frequency curves of eroded sediments and parent soils were generally of a similar shape but most eroded sediments had larger clay contents than their parent soils. In the SAS treatment, cumulative clay enrichment in the eroded materials was inversely related to the parent soil clay content, these being 28.5, 26.6 and 22.8% richer in clay than their parent soils for the loam, sandy clay and clay, respectively. Generally, total clay loss was greater from soils with SAS than from those with MAS because of erosion rates; however, clay enrichment of sediments, compared with parent soil clay contents, was mostly greater in samples with MAS. Greater clay enrichment took place during the early seal development stage in the loam, but could not readily be associated with specific stages of seal development for the clay. In the sandy clay, the relation between seal development and clay enrichment in the eroded material depended on the initial degree of aggregate slaking. The observed large preferential loss of clay by erosion in cultivated soils re-emphasizes the need to employ erosion control measures.     

Biochemical Composition of Pulp and Seed of Wild Jack (Artocarpus hirsutus Lam.) Fruit

Plant Foods for Human Nutrition - Wild jack (Artocarpus hirsutus Lam.) is an endemic perennial tree of Western Ghats of India. Wild jack, a timber purpose tree, is distributed in several Kaan...     

Traditional processing treatments as a promising approach To enhance the functional properties of rapeseed (Brassica campestris var. toria) and sesame seed (Sesamum indicum) meals.

Different processing treatments were applied to rapeseed and sesame seed meals, and the functional properties of these products were assessed. All treatments except puffing for both meals and pressure cooking in sesame meal increased water absorption capacity (WAC). Fat absorption capacity (FAC) of rapeseed meals was enhanced significantly by all treatments. The full-fat meals of both sources showed maximum protein solubility when fermented and minimum protein solubility when pressure-cooked. Germinated and microwave-cooked meals enhanced foaming properties of rapeseed meals. Heat treatments, except microwave cooking, considerably reduced emulsifying properties of both meals. Fermentation and germination increased the specific viscosity of rapeseed meals, whereas processed sesame meals showed lower viscosity than dry sesame meals.     

Differential heat sensitivity of two cool-season legumes,chickpea and lentil,at the reproductive stage,is associated with responses in pollen function,photosynthetic ability and oxidative damage

Increasing temperatures are adversely affecting various food crops, including legumes, and this issue requires attention. The growth of two cool-season food legumes, chickpea and lentil, is inhibited by high temperatures but their relative sensitivity to heat stress and the underlying reasons have not been investigated. Moreover, the high-temperature thresholds for these two legumes have not been well-characterised. In the present study, three chickpea (ICCVO7110, ICC5912 and ICCV92944) and two lentil (LL699 and LL931) genotypes, having nearly similar phenology with respect to flowering, were grown at 30/20°C (day/night; control) until the onset of flowering and subsequently exposed to varying high temperatures (35/25, 38/28, 40/30 and 42/32°C; day/night) in a controlled environment (growth chamber; 12 hr/12 hr; light intensity 750 µmol m⁻² s⁻¹; RH-70%) at 108 days after sowing for both the species. Phenology (podding, maturity) was accelerated in both the species; the days to podding declined more in lentil at 35/25 (2.8 days) and 38/28°C (11.3 days) than in chickpea (1.7 and 7.1 days, respectively). Heat stress decreased flowering–podding and podding–maturity intervals considerably in both the species. At higher temperatures, no podding was observed in lentil, while chickpea showed reduction of 14.9 and 16.1 days at 40/30 and 42/32°C, respectively. Maturity was accelerated on 15.3 and 12.5 days at 38/28°C, 33.6 and 34 days at 40/30°C and 45.6 and 47 days at 42/32°C, in chickpea and lentil, respectively. Consequently, biomass decreased considerably at 38/28°C in both the species to limit the yield-related traits. Lentil was significantly more sensitive to heat stress, with the damage—assessed as reduction in biomass, reproductive function-related traits (pollen viability, germination, pollen tube growth and stigma receptivity), leaf traits such as membrane injury, leaf water status, photochemical efficiency, chlorophyll concentration, carbon fixation and assimilation, and oxidative stress, appearing even at 35/25°C, compared with 38/28°C, in chickpea. The expression of enzymatic antioxidants such as superoxide dismutase, catalase, ascorbate peroxidase, glutathione reductase and non-enzymatic antioxidants declined remarkably with heat stress, more so in lentil than in chickpea. Carbon fixation (assessed as Rubisco activity) and assimilation (assessed as sucrose concentration, sucrose synthase activity) were also reduced more in lentil than in chickpea, at all the stressful temperatures, resulting in more inhibition of plant biomass (shoot + roots), damage to reproductive function and severe reduction in pods and seeds. At 38/28°C, lentil showed 43% reduction in biomass, while it declined by 17.2% in chickpea at the same time, over the control temperature (30/20°C). At this temperature, lentil showed 53% and 46% reduction in pods and seed yield, compared to 13.4% and 22% decrease in chickpea at the same temperature. At 40/30°C, lentil did not produce any pods, while chickpea was able to produce few pods at this temperature. This study identified that lentil is considerably more sensitive to heat stress than chickpea, as a result of more damage to leaves (photosynthetic ability; oxidative injury) and reproductive components (pollen function, etc.) at 35/25°C and above, at controlled conditions.