Evaluating N/N and C/C isotope ratio analysis to investigate trophic relationships of elaterid larvae (Coleoptera: Elateridae)

Carbon and nitrogen isotope ratios in consumer tissues can be used to analyse the diet and trophic level of soil animals. However, life history traits may significantly influence stable isotope patterns. We evaluated in a series of experiments how stable isotope ratios of carbon (¹³C/¹²C) and nitrogen (¹⁵N/¹⁴N) at natural abundance can be used to study the diet and trophic position of long-lived macro-invertebrates, elaterid larvae, which are major below-ground herbivores. Small, but significant differences in δ¹³C signatures were found between the larvaes’ anterior and posterior body segments, whereas exuvia reflected the body's overall isotopic composition. The species-specific trophic shift (±SE) in δ¹⁵N for Agriotes obscurus and Agriotes sputator (1.62±0.24‰ and 1.08±0.27‰, respectively) was significantly lower than “mean enrichment estimates” reported in the literature, showing the limited applicability of such generalised estimates in studies of invertebrate trophic ecology. To avoid false-positive assignments to two trophic levels due to variation in δ¹⁵N values, a minimum sample size of three and five individuals for A. obscurus and A. sputator, respectively, was needed to reduce this risk to below α=5%. Keeping elaterid larvae for up to 128 days without food did not affect their isotopic signatures, in contrast to previous studies on starving animals. Switching wireworms to isotopically different diets induced changes in their isotopic signatures within 2 weeks. Changes, however, were significant only when the isotopic difference between diets was large. We conclude that experimental studies evaluating how specific life history traits affect stable isotope signatures in consumers have to precede any interpretation of stable isotope data gathered in the field.     

Soil carbon and nitrogen accumulation with long-term no-till versus moldboard plowing overestimated with tilled-zone sampling depths

Numerous investigators of tillage system impacts on soil organic carbon (OC) or total nitrogen (N) have limited their soil sampling to depths either at or just below the deepest tillage treatment in their experiments. This has resulted in an over-emphasis on OC and N changes in the near-surface zones and limited knowledge of crop and tillage system impacts below the maximum depth of soil disturbance by tillage implements. The objective of this study was to assess impacts of long-term (28 years) tillage and crop rotation on OC and N content and depth distribution together with bulk density and pH on a dark-colored Chalmers silty clay loam in Indiana. Soil samples were taken to 1 m depth in six depth increments from moldboard plow and no-till treatments in continuous corn and soybean–corn rotation. Rotation systems had little impact on the measured soil properties; OC content under continuous corn was not superior to the soybean–corn rotation in either no-till or moldboard plow systems. The increase in OC (on a mass per unit area basis) with no-till relative to moldboard plow averaged 23 t ha⁻¹ to a constant 30 cm sampling depth, but only 10 t ha⁻¹ to a constant 1.0 m sampling depth. Similarly, the increase in N with no-till was 1.9 t ha⁻¹ to a constant 30 cm sampling depth, but only 1.4 t ha⁻¹ to a constant 1.0 m sampling depth. Tillage treatments also had significant effects on soil bulk density and pH. Distribution of OC and N with soil depth differed dramatically under the different tillage systems. While no-till clearly resulted in more OC and N accumulation in the surface 15 cm than moldboard plow, the relative no-till advantage declined sharply with depth. Indeed, moldboard plowing resulted in substantially more OC and N, relative to no-till, in the 30–50 cm depth interval despite moldboard plowing consistently to less than a 25 cm depth. Our results suggest that conclusions about OC or N gains under long-term no-till are highly dependent on sampling depth and, therefore, tillage comparisons should be based on samples taken well beyond the deepest tillage depth.     

Do locavores have a dilemma? Economic discourse and the local food critique

Local food critics have recently argued that locavores, unaware of economic laws and principles, are ironically promoting a future characterized by less food security and more environmental destruction. In this paper, we critically examine the ways in which mainstream economics discourse is employed in arguments to undermine the proclaimed benefits of local food. We focus on several core concepts in economics—comparative advantage, scale, trade and efficiency—and show how they have been used to challenge claims about local food’s benefits in the areas of economy, environment, food security, and food quality. After reviewing the arguments, we then evaluate some shortcomings that emerge from this reliance on economic logic and, importantly, we assess what local food proponents may take away from these critiques. We conclude by identifying several pathways for future research.     

Polymers with cavities tuned for fast selective transport of small molecules and ions

Within a polymer film, free-volume elements such as pores and channels typically have a wide range of sizes and topologies. This broad range of free-volume element sizes compromises a polymer's ability to perform molecular separations. We demonstrated free-volume structures in dense vitreous polymers that enable outstanding molecular and ionic transport and separation performance that surpasses the limits of conventional polymers. The unusual microstructure in these materials can be systematically tailored by thermally driven segment rearrangement. Free-volume topologies can be tailored by controlling the degree of rearrangement, flexibility of the original chain, and judicious inclusion of small templating molecules. This rational tailoring of free-volume element architecture provides a route for preparing high-performance polymers for molecular-scale separations.     

A cluster of metabolic defects caused by mutation in a mitochondrial tRNA

Hypertension and dyslipidemia are risk factors for atherosclerosis and occur together more often than expected by chance. Although this clustering suggests shared causation, unifying factors remain unknown. We describe a large kindred with a syndrome including hypertension, hypercholesterolemia, and hypomagnesemia. Each phenotype is transmitted on the maternal lineage with a pattern indicating mitochondrial inheritance. Analysis of the mitochondrial genome of the maternal lineage identified a homoplasmic mutation substituting cytidine for uridine immediately 5' to the mitochondrial transfer RNA(Ile) anticodon. Uridine at this position is nearly invariate among transfer RNAs because of its role in stabilizing the anticodon loop. Given the known loss of mitochondrial function with aging, these findings may have implications for the common clustering of these metabolic disorders.     

Evaluation of the therapeutic efficacy of rumen transfaunation

Transfaunation is supposed to stimulate normal rumen function and has been used as an ancillary treatment for indigestion. Although it is widely recommended, there are little research data on the efficacy and the necessary volume. The objective of the prospective clinical trial was the evaluation of the therapeutic efficacy of two different transfaunation volumes which can be obtained under practical conditions. Forty-five cattle suffering from indigestion were included in the study. A scoring system for the classification of rumen fluid was used. Scores were given in accordance with the importance of the parameter as an indication of microbial dysfunction. Animals with disturbed rumen fluid composition and activity were randomly assigned into 3 groups. Group 1 received 1 L of rumen fluid, group 2 received 5 L of rumen fluid and group 3 (control group) received 5 L of body temperature water. Rumen fluid analysis was repeated on days 1 and 4 after transfaunation. The feed intake of the animals was recorded. After the transfaunation of 1 L and 5 L, the rumen fluid score improved significantly from day 0 to days 1 and 4. Rumen fluid samples in the control group showed no significant improvement from day 0 to day 1. No significant differences were observed between the two treatment groups. But significant differences between the improvement of group 1 and the control group on days 1 and 4 and significant differences between group 2 and the control group on day 1 were detected. Small volumes of rumen fluid are easily obtainable by stomach tubes fitted with suction pumps. In summary, the transfaunation of as little as 1 L of rumen fluid caused significant improvement in the activity of rumen flora in cows suffering from indigestion.     

Complement factor H variant increases the risk of age-related macular degeneration

Age-related macular degeneration (AMD) is a leading cause of visual impairment and blindness in the elderly whose etiology remains largely unknown. Previous studies identified chromosome 1q32 as harboring a susceptibility locus for AMD. We used single-nucleotide polymorphisms to interrogate this region and identified a strongly associated haplotype in two independent data sets. DNA resequencing of the complement factor H gene within this haplotype revealed a common coding variant, Y402H, that significantly increases the risk for AMD with odds ratios between 2.45 and 5.57. This common variant likely explains approximately 43% of AMD in older adults.     

Uncommonly high levels of 3-deoxyanthocyanidins and antioxidant capacity in the leaf sheaths of dye sorghum

Extracts from leaf sheaths of farmers' varieties of dye sorghum cultivated and used in Benin as a source of biocolorings were analyzed for their anthocyanidin and phenolic contents, as well as their antioxidant capacity. The aim was to identify and quantify the types of anthocyanin and phenolic acids. The total anthocyanin content of the leaf sheaths ranged from 13.7 to 35.5 mg of cyanidin 3-glucoside equivalent/g of dry matter (DM), with an average of 27.0 mg/g. The total anthocyanin content is 90 times higher than levels usually reported in fruits and vegetables. Anthocyanin consisted essentially of apigeninidin and luteolinidin, two 3-deoxyanthocyanidins with many applications in food, beverage, and pharmaceutical industries. The apigeninidin content of the leaf sheaths was 30 times higher than that in cereal bran and ranged from 14.7 to 45.8 mg/g, with an average of 31.3 mg/g. The amount of luteolinidin ranged from 0.4 to 2.4 mg/g, with a mean of 1.2 mg/g. The total phenolic content expressed as gallic acid equivalent averaged 95.5 mg/g. The free phenolic acids identified were benzoic acid, p-coumaric acid, and o-coumaric acid at amounts of 801.4, 681.6, and 67.9 μg/g, respectively. The leaf sheaths of dye sorghum have an antioxidant capacity [3.8-5.6 mmol of Trolox equivalent (TE)/g of DM] much higher than that reported for cereal bran and fruits and vegetables.