Phenolic acids and derivatives: studies on the relationship among structure, radical scavenging activity, and physicochemical parameters

The antiradical activity of caffeic acid (1), dihydrocaffeic acid (5), and their corresponding n-alkyl esters was evaluated by using the 2,2-diphenyl-1-picrylhydrazyl radical (DPPH(*)) method. Dihydrocaffeic acid (5) was the most potent compound, having an antiradical effect higher than that of (+/-)-alpha-tocopherol, whereas caffeic acid (1) was less efficient. Esterification of the carboxyl group of dihydrocaffeic acid (5) had a dramatic effect on its antiradical potency, but similar effects were not observed for caffeic acid (1) derivatives. The n-alkyl esters of both phenolic series had similar potencies, and their antiradical activities were independent of the alkyl chain length. Dose-dependent scavenger effects were found in both series. Acid-base properties of the compounds, evaluated by using potentiometry and spectrophotometry, showed that the catechol moiety had pK(a2) and pK(a3) values of 9. 24-9.02 and 11.38-10.99 in the dihydrocaffeic series and 8.48-8.24 and 11.38-11.07 in the caffeic series, respectively. Antiradical activity and pK(a) values of the compounds were not related.     

Pedology-based management class establishment: a study case in Brazilian coffee crops

Precision Agriculture - This work proposes an approach for establishing coffee management classes mainly supported by pedological information (soil survey) and land parcels, taking into account...     

Partitioning of glutenin flour of special wheat using aqueous two-phase systems

The partitioning behavior of the glutenin proteins was evaluated in aqueous two-phase systems (ATPSs) formed by sulfate salts (lithium or sodium) and poly(ethylene glycol) (PEG) with average molar mass of 1500 g mol⁻¹ or 4000 g mol⁻¹. The partition coefficients for the glutenin proteins in each ATPS were investigated as a function of the temperature (278.2 K–318.2 K), tie line length (TLL) and electrolyte nature. In all ATPS, the majority of glutenin proteins spontaneously concentrate in the polymer-rich phase (K_p > 1). The partition coefficient is very dependent on the salt nature and the ATPS formed by PEG + lithium sulfate presents higher K_p values as compared with the ATPS formed PEG + sodium sulfate. An increase of molar mass of polymer promotes a decrease of K_p. Thermodynamic parameters of transfer (Δ_trG, Δ_trH and Δ_trS) were obtained by the application of the Van’t Hoff equation (VHE). The values obtained by VHE indicate that the transfer of glutenin proteins to the polymer-rich phase has an enthalpic origin.     

Effect of days postburning and calcium oxide on the fermentation,aerobic stability and nutritional characteristics of sugarcane silage for finishing Nellore steers

In this study, the effects of days postburning and calcium oxide (CaO) on the fermentation, aerobic stability and nutritional characteristics of sugarcane silages for finishing Nellore steers were investigated. Silages were prepared in minisilos from in natura and burned sugarcane that remained in the field 1 and 10 days postburning (1‐day burned and 10‐day burned, respectively). Next, forages were left untreated or treated with CaO (10 g/kg fresh forage). Compared to that in untreated silages, CaO application increased the dry‐matter (DM) recovery of in natura, 1‐day and 10‐day burned silages (p < 0.001) by 67, 179 and 209 g/kg DM respectively. The CaO treatment increased (p < 0.001) the aerobic stability of the in natura and 10‐day burned silages by 62.7 and 24.7 hr respectively. In a feedlot experiment, feeding 1‐day burned silage reduced DM intake of steers throughout the feedlot period (0–93 days; p < 0.05) compared with that of steers fed in natura silage diet, but the average daily gain (ADG) was lower (p = 0.006) only during the adaptation period (?0.16 kg/day; 0–28 days). The CaO application decreased DM intake (p = 0.007; ?1.17 kg/day) and ADG (p < 0.001; ?0.13 kg/day) of steers only during the adaptation period likely owing to low silage palatability caused by increased Ca and butyric acid concentrations (≥11.6 g/kg DM). We recommend feeding beef cattle with CaO‐treated burned sugarcane silages in low‐dietary concentration because of its high butyric acid concentration.     

Determination of Phenolic Compounds in Three Edible Ripening Stages of Yellow Guava (Psidium cattleianum Sabine) after Acidic Hydrolysis by LC-MS/MS

Plant Foods for Human Nutrition - Yellow guava (Psidium cattleianum Sabine) has received considerable attention in the last years because of their high content in bioactive compounds with potential...     

Polar Lipids Composition,Antioxidant and Anti-Inflammatory Activities of the Atlantic Red Seaweed Grateloupia turuturu

Grateloupia turuturu Yamada, 1941, is a red seaweed widely used for food in Japan and Korea which was recorded on the Atlantic Coast of Europe about twenty years ago. This seaweed presents eicosapentaenoic acid (EPA) and other polyunsaturated fatty acids (PUFAs) in its lipid fraction, a feature that sparked the interest on its potential applications. In seaweeds, PUFAs are mostly esterified to polar lipids, emerging as healthy phytochemicals. However, to date, these biomolecules are still unknown for G. turuturu. The present work aimed to identify the polar lipid profile of G. turuturu, using modern lipidomics approaches based on high performance liquid chromatography coupled to high resolution mass spectrometry (LC–MS) and gas chromatography coupled to mass spectrometry (GC–MS). The health benefits of polar lipids were identified by health lipid indices and the assessment of antioxidant and anti-inflammatory activities. The polar lipids profile identified from G. turuturu included 205 lipid species distributed over glycolipids, phospholipids, betaine lipids and phosphosphingolipids, which featured a high number of lipid species with EPA and PUFAs. The nutritional value of G. turuturu has been shown by its protein content, fatty acyl composition and health lipid indices, thus confirming G. turuturu as an alternative source of protein and lipids. Some of the lipid species assigned were associated to biological activity, as polar lipid extracts showed antioxidant activity evidenced by free radical scavenging potential for the 2,2′-azino-bis-3-ethyl benzothiazoline-6-sulfonic acid (ABTS^●+) radical (IC₅₀ ca. 130.4 μg mL⁻¹) and for the 2,2-diphenyl-1-picrylhydrazyl (DPPH^●) radical (IC₂₅ ca. 129.1 μg mL⁻¹) and anti-inflammatory activity by inhibition of the COX-2 enzyme (IC₅₀ ca. 33 µg mL⁻¹). Both antioxidant and anti-inflammatory activities were detected using a low concentration of extracts. This integrative approach contributes to increase the knowledge of G. turuturu as a species capable of providing nutrients and bioactive molecules with potential applications in the nutraceutical, pharmaceutical and cosmeceutical industries.     

Characterization and Biotechnological Potential of Extracellular Polysaccharides Synthesized by Alteromonas Strains Isolated from French Polynesia Marine Environments

Marine environments comprise almost three quarters of Earth’s surface, representing the largest ecosystem of our planet. The vast ecological and metabolic diversity found in marine microorganisms suggest that these marine resources have a huge potential as sources of novel commercially appealing biomolecules, such as exopolysaccharides (EPS). Six Alteromonas strains from different marine environments in French Polynesia atolls were selected for EPS extraction. All the EPS were heteropolysaccharides composed of different monomers, including neutral monosaccharides (glucose, galactose, and mannose, rhamnose and fucose), and uronic acids (glucuronic acid and galacturonic acid), which accounted for up to 45.5 mol% of the EPS compositions. Non-carbohydrate substituents, such as acetyl (0.5–2.1 wt%), pyruvyl (0.2–4.9 wt%), succinyl (1–1.8 wt%), and sulfate (1.98–3.43 wt%); and few peptides (1.72–6.77 wt%) were also detected. Thermal analysis demonstrated that the EPS had a degradation temperature above 260 °C, and high char yields (32–53%). Studies on EPS functional properties revealed that they produce viscous aqueous solutions with a shear thinning behavior and could form strong gels in two distinct ways: by the addition of Fe²⁺, or in the presence of Mg²⁺, Cu²⁺, or Ca²⁺ under alkaline conditions. Thus, these EPS could be versatile materials for different applications.     

Use of probiotic bacteria in the rearing of Senegalese sole (Solea senegalensis) larvae

Three candidate probiotics, which had shown antimicrobial activity in vitro against two fish pathogens, were used in the rearing of Senegalese sole larvae and postlarvae. These probiotics improved the survival of starved sole yolk‐sac larvae. A feeding experiment of sole larvae and postlarvae comprised three treatments: A, B and C. Cultures of a Vibrio sp. (2J18) were added to treatment A, whereas a gram‐positive (J84) and a Shewanella sp. strain (2J27), were added to treatment B, while in a control treatment C no bacteria were added. Addition of bacteria in treatment B increased survival of larvae in the first phase of the experiment [0–20 days after hatching (DAH) (P<0.05)] and decreased the numbers of colony‐forming units (CFU) in larval gut 5 DAH compared with the control treatment (P<0.05). No differences were observed in survival (25–47%) during the second phase of the experiment (20–60 DAH). Nevertheless, the total numbers of CFU in fish gut 40 DAH were significantly lower in treatment B (P<0.05). The colonization rates of the added bacteria were the highest 5 and 11 DAH, and the highest average values reached were 65%, 82% and 17% of the total CFU count for the strains 2J18, 2J27 and J84 respectively.     

Dam cascade in run-of-river systems promotes homogenisation of fish functional traits in a plateau river

Impoundments caused by dams are often responsible for intense changes in physical, chemical, geomorphological and hydrological characteristics of rivers, and are one of the main causes in global freshwater biodiversity declines. When these changes derive from multiple cascading dams, the cumulative effect can amplify, causing more pronounced consequences than each individual reservoir, which may affect, among other factors, the biotic and functional conditions of fish fauna. We aim to evaluate the impact of dam cascades on fish functional diversity by applying trait-based analysis. We evaluate the functional attributes (functional indices and community-weighted means of trait values) and environmental variables at 11 sites, which encompassed different segments affected by the hydroelectric plants (transition, reservoir, reduced discharge section and tributary) in the Antas River Basin dam cascade system located in southern Brazil. The spatial differences of the functional indices (richness, evenness, divergence, dispersion and diversity) as well as the weighted averages of each functional trait were tested through analysis of variance. The most affected functional characteristics were those related to habitat exploration by detritivorous species, especially the use of food resources and body shape, as well as the type of swimming movement. These traits were more representative at the most downstream site of the complex. Thus, our results suggest that the cascade of dams acts in the functional homogenisation of the ichthyofauna in the intermediate stretches, mainly reflecting physical changes in habitat.     

Ecology of southern European pearl mussels (Margaritifera margaritifera): first record of two new populations on the rivers Terva and Beça (Portugal)

相似文献