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排序方式: 共有170条查询结果,搜索用时 15 毫秒
51.
Agnieszka Nowak Joanna Kochan Ewa Świętek Barbara Kij Sylwia Prochowska Wojciech Witarski Monika Bugno-Poniewierska Wojciech Niżański 《Reproduction in domestic animals》2020,55(8):992-997
The aim of this study was to evaluate the applicability of the Cryotech technique for the vitrification of domestic cat (Felis catus) oocytes, as a model for other feline species threatened with extinction. This technique, in which oocytes are stored in a minimal volume of medium, is already widely used in human assisted reproductive technology. In the first part of this study, a viability test (EtBr/FDA) was used to evaluate the toxicity of the vitrification media (solutions). After IVM, oocytes were placed in vitrification and warming solutions according to the manufacturer's procedure, with or without exposure to liquid nitrogen. The solutions and the vitrification procedure each caused a reduction in oocyte viability, with survival rates of 71.4% in oocytes exposed to the Cryotech media (without cooling in liquid nitrogen), and 62% in oocytes that were vitrified. In the second part of the experiment, parthenogenetic activation was used to evaluate the developmental potential of oocytes previously vitrified using the Cryotech method. After warming, the oocytes were activated using a combination of 0.7 µM ionomycin in TCM 199 medium (5 min) followed by 2 mM 6-DMAP in TCM 199 supplemented with 10% FBS (3 hr), then cultured and evaluated every 24 hr for parthenogenetic cleavage. In the experimental group, 23/50 (46%) cleaved embryos were obtained. Domestic cat oocytes, vitrified by the Cryotech method, are characterized by high survival rates. However, it is necessary to improve the technique to increase the developmental competence of embryos obtained from vitrified oocytes. 相似文献
52.
Owczarek-Fendor A De Meulenaer B Scholl G Adams A Van Lancker F Eppe G De Pauw E Scippo ML De Kimpe N 《Journal of agricultural and food chemistry》2011,59(6):2368-2376
The formation of furan upon sterilization of a lipid-containing starch gel was investigated in the presence of various antioxidants, namely, α-tocopherol, β-carotene, and ascorbic acid, with and without proteins. Results indicated that α-tocopherol did not significantly influence furan formation from oxidized lipids. β-Carotene, suggested previously to be a furan precursor itself, did influence the generation of furan in a concentration-dependent manner, although to a limited extent. Surprisingly, the presence of lipids seemed to limit the furan generation from β-carotene. Interestingly, the addition of ascorbic acid to the emulsions containing soybean or sunflower oils considerably enhanced the formation of furan from these oils. This was also the case when fresh oils were applied, shown previously to be nearly unable to generate furan. This observation can be explained by an intensified ascorbic acid degradation stimulated by the presence of lipids. 相似文献
53.
Dominika Guzek Dominika Głąbska Krystyna Gutkowska Jerzy Wierzbicki Alicja Woźniak Agnieszka Wierzbicka 《Animal Science Journal》2015,86(3):333-339
The aim of the study was to analyze the factors creating consumer attributes of roasted beef steaks of various animals. Eight cuts from 30 carcasses (characterized by various types of animal, conformation and fat class, rib fat thickness, ossification score) were selected. Samples were prepared using the roasting method and consumers rated the tenderness, juiciness, flavor, overall acceptability (rated in a 100‐point scale), and satisfaction (rated from 2 to 5) for analyzed samples. No influence of type of animal, fat class, conformation class or ossification score on the results of consumer analysis was observed. For all analyzed factors, the influence of cut on consumer analysis was observed (the highest values of all consumer attributes were observed for tenderloin ‐ for juiciness significantly higher than for other cuts, for tenderness, flavor and MQ4 comparable only with rump (RMP231), while for overall acceptability and satisfaction – with both rump cuts). For rib fat thickness consumer attributes of roasted beef meat were not linear, but the influence was observed – the highest values of consumer attributes were observed for 13 mm rib fat thickness. 相似文献
54.
Variability and relationships between Pb,Cu, and Zn concentrations in soil solutions and forest floor leachates at heavily polluted sites 下载免费PDF全文
Seasonal variability of Cu, Pb, and Zn concentrations in litter leachates and soil solutions was examined in an afforested zone surrounding a copper smelter in SW Poland. Litter leachates (with zero‐tension lysimeters) and soil solutions (with MacroRhizon suction‐cup samplers, installed at a depth of 25–30 cm) were collected monthly at three sites differing in contamination levels in the years 2009 and 2010 (total Cu: 2380, 439, and 200 mg kg–1, respectively). Concentrations of Cu in the litter leachate were correlated with dissolved organic C (DOC), whereas Zn and Pb were mainly related to leachate pH. Metal concentrations in the soil solution were weakly influenced by their total content in soils and the monthly fluctuations reached 300, 600, and 700% for Cu, Pb, and Zn, respectively. Metal concentrations in soil solutions (Cu 110–460 μg L–1; Zn 20–1190 μg L–1; Pb 0.5–36 μg L–1) were correlated with their contents in the litter leachates. Chemical speciation, using Visual Minteq 3.0, proved organically‐complexed forms even though the correlations between metal concentrations and soil solution pH and DOC were statistically insignificant. The flux of organically‐complexed metals from contaminated forest floors is believed to be a direct and crucial factor affecting the actual heavy metal concentrations and their forms in the soil solutions of the upper mineral soil horizons. 相似文献
55.
Upon intravenous transplantation, hematopoietic stem cells (HSCs) can home to specialized niches, yet most HSCs fail to engraft unless recipients are subjected to toxic preconditioning. We provide evidence that, aside from immune barriers, donor HSC engraftment is restricted by occupancy of appropriate niches by host HSCs. Administration of ACK2, an antibody that blocks c-kit function, led to the transient removal of >98% of endogenous HSCs in immunodeficient mice. Subsequent transplantation of these mice with donor HSCs led to chimerism levels of up to 90%. Extrapolation of these methods to humans may enable mild but effective conditioning regimens for transplantation. 相似文献
56.
Szewczuk-Karpisz Katarzyna Tomczyk Agnieszka Grygorczuk-Płaneta Katarzyna Naveed Sadiq 《Journal of Soils and Sediments》2022,22(10):2620-2639
Journal of Soils and Sediments - Industrialization and application of large amount of fertilizers together with animal wastes increased pollution of environment with antibiotics and heavy metals.... 相似文献
57.
Kusznierewicz B Piekarska A Mrugalska B Konieczka P Namieśnik J Bartoszek A 《Journal of agricultural and food chemistry》2012,60(7):1755-1763
In this study, different Polish cultivars of blue-berried honeysuckles (Lonicera caerulea L.), wild and bog bilberry, were analyzed for bioactive compounds. The chemical properties verified included composition of anthocyanins and other polyphenols, antioxidant activity, and profiles of antioxidants by HPLC postcolumn derivatization or TLC. The antioxidant activities of different blue-berried honeysuckle cultivars were similar to that of wild-growing bilberries (ranging from 170 to 417 μmol TE/g dm in ABTS and from 93 to 166 μmol TE/g dm in DPPH and Folin-Ciocalteu tests). The major anthocyanin in the blue-berried honeysuckle was cyanidin-3-glucoside, which constituted 84-92% of the total anthocyanins. The TLC and HPLC postcolumn antioxidant profiles indicated that anthocyanins are the major antioxidants in all berries studied. Wild berries and the cultivars of the blue-berried honeysuckles are also a similar source of such minerals as K, Mg, and Ca. 相似文献
58.
Kosińska A Karamać M Estrella I Hernández T Bartolomé B Dykes GA 《Journal of agricultural and food chemistry》2012,60(18):4613-4619
Avocado processing by the food and cosmetic industries yields a considerable amount of phenolic-rich byproduct such as peels and seeds. Utilization of these byproducts would be favorable from an economic point of view. Methanolic (80%) extracts obtained from lyophilized ground peels and seeds of avocado (Persea americana Mill.) of the Hass and Shepard varieties were characterized for their phenolic compound profiles using the HPLC-PAD technique. The structures of the identified compounds were subsequently unambiguously confirmed by ESI-MS. Compositional analysis revealed that the extracts contained four polyphenolic classes: flavanol monomers, proanthocyanidins, hydroxycinnamic acids, and flavonol glycosides. The presence of 3-O-caffeoylquinic acid, 3-O-p-coumaroylquinic acid, and procyanidin A trimers was identified in seeds of both varieties. Intervarietal differences were apparent in the phenolic compound profiles of peels. Peels of the Shepard variety were devoid of (+)-catechin and procyanidin dimers, which were present in the peels of the Hass variety. Peels of both varieties contained 5-O-caffeoylquinic acid and quercetin derivatives. The differences in the phenolic profiles between varietals were also apparent in the different antioxidant activity of the extracts. The peel extracts had a higher total phenolic compound content and antioxidant activity when compared to the seed extracts. The highest TEAC and ORAC values were apparent in peels of the Haas variety in which they amounted to 0.16 and 0.47 mmol Trolox/g DW, respectively. No significant (p > 0.05) differences were apparent between the TEAC values of seeds of the two varieties but the ORAC values differed significantly (p < 0.05). Overall these findings indicate that both the seeds and peel of avocado can be utilized as a functional food ingredient or as an antioxidant additive. 相似文献
59.
Barbara Maliszewska-Kordybach Agnieszka Klimkowicz-Pawlas Bozena Smreczak Rafał Gałązka 《Water, air, and soil pollution》2012,223(2):687-697
During the intensive flood in May–June 2010, the floodplains in Little Poland Vistula Gap, used mostly for agriculture, were
waterlogged for a period of over 1 month. The aim of the study was to assess the effect of the flood on the level of contamination
of the soils in this region. The analysis included basic physicochemical soil properties, contents of ten metals, and concentrations
of 16 polycyclic aromatic hydrocarbons (PAHs). The studies cover two territories on opposite sites of the river Vistula (Wilkow
and Janowiec) differing in their areas (70 and 4.6 km2) and time of water logging (30 and 10 days). Forty soil samples were collected from both areas immediately after the flood
event from the upper (0–30 cm) soil layer together with four samples from the 30–60-cm depth layer. This was supplemented
by eight samples from the flood-deposited sediment layer (thickness, 2 cm). The concentrations of identified metals (As, Ba,
Cr, Sn, Zn, Cd, Co, Cu, Ni, Pb) at all the sampling points were below the Polish legal limits for the upper layer of soils
for agriculture use. The same regarded the median contents of nine PAHs compounds specified in the Polish regulations. In
both areas, the median contents of Σ16 PAHs (0.21–0.35 mg kg−1), Zn (10.3–10.6 mg kg−1), Pb (9.2–10.7 mg kg−1), and Cd (0.03 mg kg−1) were much below the mean concentrations of those contaminants in arable soils on the national and European levels. The results
show that this severe flooding episode in “clean” agricultural area had no immediate negative impact on the soils as regards
the basic physicochemical properties (organic matter content, acidity, nitrogen content) and did not result in excessive soil
contamination. 相似文献
60.