Effect of hardening on frost tolerance and fatty acid composition of leaves and stems of a set of faba bean (<Emphasis Type="Italic">Vicia faba</Emphasis> L.) genotypes

Frost tolerance is a main component of winter-hardiness and improving it would promote faba bean (Vicia faba L.) cropping in cool-temperate regions. In many species, leaf fatty acid composition was found to be related to frost tolerance. The objective of this study was to determine, in a representative sample of genotypes, the effect of hardening on leaf and stem (1) frost tolerance and (2) fatty acid composition, and to seek correlations between them. First leaf, second leaf and stem of 31 faba bean genotypes were analyzed after hardening and without hardening. High frost tolerance of known winter genotypes and several experimental lines was shown. Hardening had a significant, positive effect on frost tolerance of all three organs. Stems were on average more frost tolerant than leaves. Hardening induced significant changes in the fatty acid composition: oleic acid decreased significantly in leaves by 3.24% and in stems by 1.77%, whereas linolenic acid increased in leaves by 6.28% and in stems by 9.06%. In stems, correlations between frost tolerance and fatty acid composition were not significant. Correlation coefficients strongly indicated that non-hardened oleic acid content, changes in oleic acid and in linoleic plus linolenic acid content in leaves partly explained their frost tolerance; 0.347 (P < 0.1) < |r| < 0.543 (P < 0.01). The results corroborate the importance of using genetic differences in the fatty acid metabolism in breeding grain legumes for frost tolerance.     

孟加拉无机肥料对几种农林作物生物固氮和种苗生长的影响(英文)

比较了不同浓度无机肥料(尿素和重过磷酸钙)对四种农林作物(楹树、雨豆树、相思树和印度田菁)生物固氮和种苗生长的影响。种子萌发一个月后利用不同浓度肥料(尿素:40kg·hm-2,80kg·hm-2;重过磷酸钙:40kg·hm-2,80kg·hm-2;(尿素 重过磷酸钙)40kg·hm-2和(尿素 重过磷酸钙)80kg·hm-2)处理种苗。结果表明:中等浓度无机肥料促进了种苗的生长,但较高浓度无机肥料也不利于种苗的生长。当施加尿素时根瘤菌的数量大小明显受抑制,但随着增加磷肥(重过磷酸钙)根瘤菌的数量大小增加。本研究有助于农业人员利用无机肥料改善土壤提高农林作物的生物固氮和种苗生长。图2表6参33。     

An improved algorithm for mapping burnt areas in the Mediterranean forest landscape of Morocco

The identification of burnt forests and their monitoring provide essential information for the suitable management and conservation of these ecosystems. This research focuses on the use of remote sensing with MODIS sensor data in a Mediterranean environment, precisely in the Rif region known for its high occurrence of forest fires and the largest burnt areas in Morocco. It mapped the burnt areas during the summer of 2016 using spectral indices from MODIS images, namely the Normalized Burn Ratio (NBR) and the Burnt Area Index for MODIS (BAIM). Two field surveys were used to calibrate spectral indices and validate the maps. First, a monotemporal analysis using a single pre-fire image determined the appropriate threshold of the spectral indices (BAIM and NBR) for burn detecting. Secondly, a multitemporal method was applied based on dBAIM and dNBR images which represented pre-fire and postfire differences of the BAIM and NBR images, respectively. The results show that separate use of monotemporal postfire and multitemporal methods produced an overestimation of the burnt areas. Finally, we propose a new algorithm combining both methods for burnt area mapping that we name Burnt Area Algorithm. MCD45A1 and MCD64A1 MODIS burnt area products were compared to the proposed algorithm. Validation of the estimated burnt areas using reference data of the Moroccan High Commission for Water, Forests and Fight against Desertification showed satisfactory results using the proposed algorithm, with a determination coefficient of 0.68 and a root mean square error of 44.0 ha.     

Quantitative trait loci of frost tolerance and physiologically related trait in faba bean (Vicia faba L.)

In faba bean, field based winter-hardiness is a complex trait that is significantly correlated to frost tolerance. Frost tolerance could be used to indirectly select for faba bean winter-hardiness. The aim of this study was to identify putative QTL associated with frost tolerance and auxiliary traits and to quantify the efficiency of marker assisted selection. Thus, 101 recombinant inbred lines derived from the cross between two frost tolerant lines were tested for their hardened and unhardened frost tolerance and for their leaf fatty acid content in both treatments. Significant differences among the RIL were observed for all studied traits. For frost tolerance, five putative QTL were detected; three for unhardened frost tolerance that explained 40.7% (8.6% after cross-validation, CV) of its genotypic variance and two for hardened frost tolerance that explained 21.8% (1.0% after CV). For fatty acid content, three QTL were detected for oleic acid content in unhardened leaves that explained 62.9% (40.6% after CV) of its genotypic variance. This fatty acid was significantly correlated with unhardened frost tolerance. The unbiased genotypic variance explained enabled to draw realistic prospects of MAS for frost tolerance. In this study, combined MAS was more efficient than classical phenotypic selection and was expected to be higher on larger populations at early generations. Moreover, favourable alleles inherited from the exotic line BPL 4628 could be introgressed to European winter-hardy beans for further improvement.     

Study on furundu, a traditional Sudanese fermented roselle (Hibiscus sabdariffa L.) seed: effect on in vitro protein digestibility, chemical composition, and functional properties of the total proteins

Furundu, a meat substitute, is traditionally prepared by cooking the karkade (Hibiscus sabdariffa L.) seed and then fermenting it for 9 days. Physicochemical and functional properties of raw and cooked seed and of furundu ferments were analyzed. Furundu preparation resulted in significant changes in karkade seed major nutrients. Total polyphenols and phytic acid were also reduced. The increase in total acidity and fat acidity coupled with a decrease in pH indicates microbial hydrolysis of the major nutrients; proteins, carbohydrates, and fats. In vitro digestibility of the seed proteins reached the maximum value (82.7%) at the sixth day of fermentation, but thereafter it significantly decreased. The effect of furundu preparation on N solubility profiles and functional properties, such as emulsification and foaming properties and other related parameters, is investigated in water and in 1 M NaCl extracts from defatted flour samples. The results show that cooking followed by fermentation affects proteins solubility in water and 1 M NaCl. The foaming capacity (FC) from the flour of raw seed decreased as a result of cooking. Fermentation for 9 days significantly increased the FC of the cooked seed, restoring the inherent value. Foam from fermented samples collapsed more rapidly during a period of 120 min as compared to the foam from raw and cooked karkade seeds; stability in 1 M NaCl was lower as compared to those in water. In water, the emulsion stability (ES) from the fermented samples was significantly higher than that of the raw seed flour. Addition of 1 M NaCl significantly decreased the ES of the fermented samples.     

Thermal optima of photosynthetic functions and thermostability of photochemistry in cork oak seedlings

Temperature effects on photosynthesis were studied in seedlings of evergreen Mediterranean cork oak (Quercus suber L.). Responses to changes in temperature and the temperature optima of maximal carboxylation rate (V(cmax)) and maximal light-driven electron flux (J(max)) were estimated from gas exchange measurements and a leaf-level photosynthesis model. The estimated temperature optima were approximately 34 and 33 degrees C for V(cmax) and J(max), respectively, which fall within the lower range of temperature optima previously observed in deciduous tree species. The thermostability of the photosynthetic apparatus was estimated according to the temperature at which basal chlorophyll a fluorescence begins to increase (T(c)). The T(c) was highly variable, increasing from 42 to 51 degrees C when ambient temperature rose from 10 to 40 degrees C, and increasing from 44 to 54 degrees C with decreasing soil water availability while net CO(2) assimilation rate dropped to almost zero. When a heat shock was imposed, an additional small increase in T(c) was observed in drought-stressed and control seedlings. Maximal T(c) values following heat shock were about 56 degrees C, which, to our knowledge, are the highest values that have been observed in tree species. In conclusion, the intrinsic temperature responses of cork oak did not differ from those of other species (similar T(c) under ambient temperature and water availability, and relatively low thermal optima for photosynthetic capacity in seedlings grown at cool temperatures). However, the large ability of cork oak to acclimate to drought and elevated temperature may be an important factor in the tolerance of this evergreen Mediterranean species to summer drought and high temperatures.     

Effect of body weight on the chemical composition and collagen content of snakehead fish <Emphasis Type="Italic">Channa striata</Emphasis> skin

Snakehead fish (Channa striata) skin is a fishery by-product that has the potential for further processing because it contains a high amount of organic matter. This study investigates the effect of body weight on the chemical composition and collagen content of snakehead fish skin. This study used fresh snakehead fish of either gender. Their body weights were divided into three groups: small, medium, and large size. The characteristics of snakehead fish skin included proximate composition, amino acid content, collagen content, microstructure, and minerals. Snakehead fish skin from fish of different body weights indicated that the moisture content and ash tended to decrease, the protein content was relatively stable, and the lipid content tended to increase with increasing body weight. Glycine and proline comprised the highest percentages of amino acids at all levels of body weight, and the presence of hydroxyproline showed that snakehead fish skin was the source of collagen. There was no significant difference in body weight observed on collagen protein content of the skin. This study on the microstructure and mineral content of snakehead fish skin can be used as supporting information to promote the potential utility and economic value of the skin.     

Reptile diversity and rodent community structure across a political border

The peace treaty between Israel and Jordan found the Arava desert ecosystem, shared by the two countries, in a state of developmental dichotomy. On the Israeli side, vast lands have been settled and transformed into agricultural fields, while the Jordanian side has remained relatively intact and inhabited by only a few traditional and pastoral societies. This study examined the effect of different landscape units and proximity to agriculture on reptile diversity and rodent community structure on both sides of the border. It appears that in addition to the effect of proximity to agricultural fields and landscape habitat, the border between the two countries may play a role in determining diversity on the respective sides. While reptile abundance was generally higher on the Israeli side of the border, diversity was found to be significantly higher on the Jordanian side. Rodent community structure also revealed significant differences between the two sides of the border, mainly due to the more favorable conditions for psammophilic gerbils in Jordan. When comparing Western society with pastoral traditional society, it appears that development activities of the former have altered diversity and community structure of the taxa studied in the Arava. We suggest that in addition to the effects of habitats and human disturbances, such as modern agricultural practices, cultural differences between societies should be considered when conservation plans are developed for cross-border ecosystems.