Effect of in-water iodine supplementation on weight gain, diarrhea and oral and dental health of nursery pigs

A farm trial was conducted to evaluate the effect of in-water iodine on piglet growth, the incidence of diarrhea, and the development of deleterious oral and dental conditions. A total of 208 weaned piglets were included in the study. Piglets were weighed 3 times: within 24 h of weaning, and 3 wk and 6 wk after weaning. A concentration of 1 ppm iodine was provided in their drinking water. Swabs were taken from all water nipples and water lines and pooled fecal samples were collected from all pen floors. Fecal samples were also collected from sows at weaning. The swabs and fecal samples were tested for the presence of Salmonella and Escherichia coli. Within 24 h of each weighing, a complete oral examination was performed on each piglet. No significant difference in growth (P > 0.05) or dental conditions (P > 0.05) was found among treatment groups during the period that iodine was added to the drinking water. After weaning, all deleterious oral conditions increased (oral lesions from weaning to 6 wk, staining and caries from weaning to 3 wk, gingivitis from 3 wk to 6 wk; P < 0.05). Only gingivitis was found to be negatively associated with piglet weight (P < 0.05). Salmonella was cultured only twice from fecal samples and never from water nipples. Only 1 sow tested positive for Salmonella and E. coli O139: K82 and O157:K"V17 were cultured only rarely from the water nipples. No signs of diarrhea were noted throughout the study. Adding an aqueous iodine supplement to nursery pigs, therefore, did not provide an advantage for either growth or oral condition. Deleterious oral conditions do increase after weaning, with gingivitis being associated with lower piglet weight.     

Interpreting genotype × environment interactions for durum wheat grain yields using nonparametric methods

The objective of this study was to compare nonparametric stability procedures and apply different nonparametric tests for genotype × environment (G × E) interactions on grain yields of 15 durum wheat genotypes selected from Iran/ICARDA joint project grown in 12 environments during 2004–2006 in Iran. Results of nonparametric tests of G × E interaction and a combined ANOVA across environments indicated the presence of both crossover and noncrossover interactions, and genotypes varied significantly for grain yield. In this study, high values of TOP (proportion of environments in which a genotype ranked in the top third) and low values of sum of ranks of mean grain yield and Shukla’s stability variance (rank-sum) were associated with high mean yield. The other nonparametric stability methods were not positively correlated with mean yield but they characterized a static concept of stability. The results of correlation analysis indicated that only TOP and rank-sum methods would be useful for simultaneous selection for high yield and stability. These two methods identified lines Mrb3/Mna-1, Syrian-4 and Mna-1/Rfm-7 as genotypes with dynamic stability and wide adaptation. According to static stability parameters, the genotypes 12A-Mar8081 and 19A-Mar8081 with lowest grain yield were selected as genotypes with the highest stability.