天津西部地区蜱种类调查

通过对天津西部地区德丰羊场波尔山羊蜱进行调查,结果表明,该地区的蜱均为硬蜱科,共分两个属两个种,即璃眼蜱属残缘璃眼蜱和血蜱属长角血蜱。两种蜱分别占8313％和16．7％,当地优势种为残缘璃眼蜱,残缘璃眼蜱在宿主的体表分布无规律性,多寄生在后躯部,以股内侧为多。长角血蜱在宿主体表分布亦无规律性,但以宿主前驱寄生数量较多,主要在耳部,颈部和腹内侧。     

Ground vegetation,forest floor and mineral topsoil in a clear-cutting and reforested Scots pine stands of different ages: a case studyOA

Scots pine( Pinus sylvestris L.) is a dominant tree species on nutrient-poor sandy soils in the Baltic region’s hemiboreal forests. A final clear-cut in commercial stands is a common practice. However, the maintenance of relatively stable vegetation indices and ecological processes throughout the rotation promote new scientific and social debates. Overall, clear-cuttings disturb forest functions for a certain period, i.e., phytocenoses with forest-based species composition, biodiversity, and veg...     

油菜苗期抗旱性鉴定及抗旱指标评价

为提高油菜苗期抗旱性鉴定效率,筛选抗旱优异种质,以具有代表性的79份油菜为研究材料,通过PEG 6000模拟干旱胁迫和盆栽苗期干旱存活率试验,分析油菜苗期在干旱胁迫下鲜重、干重、叶面积、相对含水量和抗氧化酶活性等12个指标的变化规律,结合抗旱系数和抗旱度量值(D值)为衡量指标,对油菜材料进行了抗旱性综合评价.结果表明,...     

Unveiling how vitrification affects the porcine blastocyst: clues from a transcriptomic studyOA

Background: Currently, there is a high demand for efficient pig embryo cryopreservation procedures in the porcine industry as well as for genetic diversity preservation and research purposes. To date, vitrification(VIT) is the most efficient method for pig embryo cryopreservation. Despite a high number of embryos survives in vitro after vitrification/warming procedures, the in vivo embryo survival rates after embryo transfer are variable among laboratories. So far, most studies have focused on c...     

Effect of protease supplementation on apparent ileal crude protein and amino acid digestibility of over-processed soybean meals in broilersOA

Background: Nutritional value of proteins in feed ingredients can be negatively affected by hydrothermal processing, which causes large variation in the bioavailability of amino acids(AA) and negatively affects animal productive performance. Supplementation of exogenous proteases could increase the rate of digestion of damaged proteins, thereby increasing overall AA digestibility and bioavailability. The aim was to determine the effect of exogenous protease supplementation on the apparent ileal ...     

应用近红外反射光谱技术测定油菜芽期耐旱性的研究

针对油菜芽期耐旱鉴定，提出了用近红外反射光谱技术（NIR法）预测油菜吸胀24 h电导率、PEG模拟干旱条件下的相对发芽率、相对鲜重和鲜重耐旱指数等4个芽期耐旱相关性状的方法。以采集的49份不同耐旱水平甘蓝型油菜近红外光谱数据为基础，采用偏最小二乘法和多元回归算法建立了最优定标模型，并获得较高的决定系数(0.71～0.86)和较低的标准误差(1～15.65)。验证集评估结果表明，NIR法与室内鉴定法测定油菜4个芽期耐旱相关性状无显著差异，且具有极显著的相关关系(决定系数0.72～0.89)。研究表明,近红外光谱技术用于油菜芽期耐旱性鉴定是可行的，可用于耐旱育种早代选择。     

An Experimental Investigation of Condensation Heat Transfer of HC600a-Oil Mixture in a Horizontal Micro-fin Tube

Experimental study of condensation heat transfer of HC600a-oil mixture in a horizontal micro fin tube is performed to investigate the inflence of oil percentage, saturated pressure and mass flux on condensation heat transfer.The empirical correlation according to this study is well correlated by the experimental data. By comparing with other refrigerants, HC600a has no inflence on ozone depletion and better heat transfer characteristcs than CFC12 and HCFC134a. It is a promising substitute for CFC12.     

ECG Information Management System of Virtual ECG Instrument

ECG is an important method in clinical heart disease diagnosis. The storing of lots of ECG and other corresponding materials in information management system has great value to medical researcher for their reference and research. Embedding the ECG information management system to virtual ECG instrument is not only enhanced the operating value but also increased the functions to virtual ECG instrument. The model of relation database and ActiveX Data Object (ADO) of VC++6.0 is used in the system. The key functions of Storing,Query,Deleting and core modules are introduced.     

Development of High-speed Rectangle Burner Used in Baked Aluminum Reduction Cells

Bake out of Aluminum reduction cells will affect the normal production and the ultimate life of reduction cell directly. The method of thermal bake out is a key of novel technology which possesses such advantages as well distributed temperature, easy control for the speed of heating up, fully baking for the joint and ramming paste of the edge. The design of the burner is a key technology of thermal bake out. A new high speed rectangle burner has been developed based on the experiment, and the structure of this burner has also been optimized. The new burner an fire easily, burn stably and fully, and has high ratio of load adjustment, and low noise, etc.. It can meet the needs of thermal bake out reduction cells. Its development can provide the technological guarantee for the use of thermal bake out Aluminum reduction cells.     

Algorithm of Cutter Machining Position during Numerical Controlled Last Carving

Numerical control last making machine is a machine that is used to process shoe last. A new principle of numerical control machining shoe last is put forward aiming at the deficiency of current carving last system. On the basis of the principle, the algorithm of cutter machining position during numerical controlled carving last is analyzed in detail. The complex problem of the calculation of cutter machining positiion is resolved by applying spherical milling cutter that is often used in machining free_curve surface today and taking account of practical situation of the shoe last_making machine. At the same time, the calculation of cutter machining position is realized by program using Visual C++6.0. As a result, the calculation time of cutter machining position is reduced greatly and the efficiency of design is improved. Moreover, the process of carving last is agile and precision of carving last is ensured.