Variation in quality traits in common wheat as related to Chinese fresh white noodle quality

The variation in grain compositional traits related to Chinese fresh white noodle (CFWN) quality was examined in 25 leading Chinese common wheat cultivars and advanced lines. Large variations were observed in flour yield, flour particle size, protein and ash contents, farinograph and rapid visco-analyzer (RVA) parameters, flour colour components, and polyphenol oxydase (PPO) activity. An improved sensory method was proposed for adequately evaluating CFWN quality of common wheat flour based on methodology used in the Japanese quality scoring system for white salted noodles, but with major modifications in the score weight given to each noodle quality parameter. Large differences in CFWN quality were observed among Chinese wheat cultivars. The correlation coefficients (r) between starch paste breakdown (RVA) and noodle viscoelasticity and smoothness were 0.63 and 0.59, respectively, suggesting that in breeding wheat for high CFWN quality, the starch pasting properties are of major importance. Low ash content was significantly correlated (r = – 0.66) with bright white noodle colour.     

岩棉营养液栽培K,N不同浓度对番茄生育,产量及品质的影响

采用岩棉营养液栽培方法探讨不同Ｋ、Ｎ水平对番茄的生育，产量及品质的影响，试验结果表明Ｋ、Ｎ配合明显促进番茄生育，单株鲜重，干物重，茎粗，叶面积均随营养液中Ｋ浓度的增加而增大，呈显著或极显著正相关（ｒ＝０．９３９～０．９９８）。Ｎ、Ｋ互作未达显著性水准，但Ｎ浓度的增加提高了相关关系的斜率，随Ｋ浓度的增加，番茄开花和座果及成熟期提前，单株产量，单株结果数，单果重有增加倾向；优质果率明显提高，品质分析结     

Etiolated growth in relation to energy reserves and winter survival in three temperate grasses

The role of energy reserves in development of winter hardiness was examined in timothy (Phleum pratense L.), orchardgrass (Dactylis glomerata L.) and perennial ryegrass (Lolium perenne L.) through periodically measuring etiolated growth (EG; shoot growth of crown under dark, warm and humid conditions following defoliation) and determining sugar profiles at critical stages of hardening and wintering. Seasonal changes in weight and duration of EG were monitored by sampling once or twice a month from September to the following April. In all species, total etiolated growth (TEG; total shoot production at each sampling time as determined by weekly or biweekly harvests until exhaustion of reserves) increased from September to reach peak levels during the second hardening stage in mid-November. Thereafter, TEG remained high until the following spring in orchardgrass while it declined linearly in timothy, which had the lowest TEG. The decline in TEG was intermediate in perennial ryegrass. Changes in the duration of EG were most marked in orchardgrass, as it required six weeks to produce about 150 mg g^-1 TEG in early November but only one week in March. The results indicated occurrence of dormancy in apical meristems of orchardgrass at the end of the first hardening stage with temperatures above 0 ^°C, which roughly corresponded with the phase of dormancy in woody plants. Dormancy was weak in timothy and largely undetectable in perennial ryegrass, as measured by the EG technique. A positively significant correlation between total nonstructural carbohydrates (TNC) content and TEG was found in all species. Detailed analysis, however, showed that direct estimation of TNC content using TEG was difficult because TEG production per unit TNC was negatively correlated with TNC level, and the amount of TNC unused in early autumn was more than in the rest of the season. Changes in sugar profiles occurred at transition from the first to the second hardening stage with subzero temperatures and varied with wintering strategy of each species. Simple sugar content dramatically declined while fructan content increased in both timothy (cv. ‘Senpoku’) and orchardgrass (cv. ‘Wasemidori’), which were selected at sites covered with snow for more than 120 days. In contrast, a cold tolerant perennial ryegrass cv. `‘éveille’ selected in the Netherlands retained high amounts of simple sugars. The results suggest that EG technique is suitable to monitor physiological status (amount and rate of mobilization of energy reserves, intensity of dormancy and bud development) of plants expressing winter hardiness. This revised version was published online in July 2006 with corrections to the Cover Date.     

中国冬播小麦面粉颗粒度分布及近红外透射光谱测试技术研究

面粉颗粒度是影响小麦食品加工品质的重要性状。以2001－2002年度来自北部冬麦区、黄淮冬麦区、长江中下游冬麦区和西南冬麦区的256份小麦品种（系）为材料，用激光散射颗粒度分析仪和近红外透射光谱技术对面粉颗粒度进行了研究。结果表明，我国小麦面粉颗粒度分布特点为从北向南，硬质麦分布比例逐渐减少，软质麦分布比例逐     

An alanine to threonine change in the Wx-D1 protein reduces GBSS I activity in waxy mutant wheat

The Wx-D1 protein (granule-bound starch synthase) of Kanto 107, Tanikei A6099 (low amylose line), and Tanikei A6599-4 (waxy line) has been analyzed by SDS-PAGE, peptide mapping and DNA sequencing. Kanto 107 and Tanikei A6099 have the same amino acid sequences in the mature protein, but amino acid substitution (alanine to threonine) occurs at position 258 in the mature protein in Tanikei A6599-4. A comparison of deduced amino acid sequences of the mature Wx-D1 protein in these lines indicates that point mutation in the Wx-D1 gene of Tanikei A6599-4 is responsible for its waxy character.This mutant waxy wheat does not show a reduction in amylose content identicalto other waxy wheats, which probably reduces activity of the GBSS I enzyme but does not to a complete loss of activity. We discuss the function of the mutant Wx-D1 protein in starch synthesis. This revised version was published online in August 2006 with corrections to the Cover Date.     

Seasonal dynamics of the pink root fungus (Setophoma terrestris) in rhizosphere soil: Effect of crop species and rotation

Setophoma terrestris, a ubiquitous inhabitant of soil, causes pink root rot in various crops. In the present study, the density of S. terrestris was estimated by quantitative real-time PCR in onion and non-onion fields of Hokkaido, the northernmost island of Japan. Three-year observations in monoculture and rotation fields demonstrated that the fungus grew significantly from the third year onwards, and declined in fields planted with poor hosts (e.g., sugar beet and soybean) that produced few or no chlamydospores of S. terrestris. Seasonal analysis revealed that the population of S. terrestris consistently increased when the tops of onions fell over in summer, which is when root activity declines. However, the soil inoculum potential estimated by a seedling bioassay showed distinct seasonal patterns, which rose from post-harvest in winter and remained high until the subsequent planting in spring. Detailed surveys on depth distribution in an onion field detected a high population of S. terrestris in the effective layer (10–30 cm deep) but not below the hardpan (40 cm), implying that the fungus is intimately associated with roots. These results indicate that the proliferation of the fungus is closely related to root senescence and that over-wintered propagules play an important role in primary infections, affecting disease severity. The present study shows that the temporal dynamics of S. terrestris depend exclusively on the activity of infecting roots and provides circumstantial evidence on the deleterious impact of monoculture on crop production.     

Epidemic progress of beet necrotic yellow vein virus: Evidence from an investigation in Japan spanning half a century

Beet necrotic yellow vein virus (BNYVV) is the causal agent of rhizomania, the most serious sugar beet disease worldwide. Since the first finding in Japan in 1969, BNYVV became widespread throughout Hokkaido in a few decades and led to the introduction of Rz1-resistant sugar beet cultivars in the 1990s. Here, we report the historical progress of the BNYVV epidemic in Hokkaido from 1969 to 2019. Previous analysis on samples from 1991 showed that BNYVV isolates were classified into three strains (named O, D, and T) based on the RNA3-encoded p25 gene. The O-type viruses were widely detected in Hokkaido, while the D- and T-type viruses were detected in limited areas. The RNA5, encoding the p26 gene, was initially contained in some D- and O-type isolates but not in any T-type isolates. Interestingly, recent sample analysis revealed that RNA5-containing T-type viruses, seemingly more virulent than the other two strains, were widely detected in Hokkaido. Additionally, a small group of virus isolates harbouring a new p25 gene (named C) was found in limited areas. These results suggest that the T-type viruses, which accompanied RNA5, have been preferentially spread from a limited area to other districts over the last few decades and that this spread might be strongly associated with the recent introduction of Rz1-resistant sugar beet cultivars. BNYVV-positive samples also contained mainly beet soil-borne virus and traces of beet virus Q, both of which are the first to be recorded in Japan.     

Structure of a cofactor-deficient nitrogenase MoFe protein

One of the most complex biosynthetic processes in metallobiochemistry is the assembly of nitrogenase, the key enzyme in biological nitrogen fixation. We describe here the crystal structure of an iron-molybdenum cofactor-deficient form of the nitrogenase MoFe protein, into which the cofactor is inserted in the final step of MoFe protein assembly. The MoFe protein folds as a heterotetramer containing two copies each of the homologous alpha and beta subunits. In this structure, one of the three alpha subunit domains exhibits a substantially changed conformation, whereas the rest of the protein remains essentially unchanged. A predominantly positively charged funnel is revealed; this funnel is of sufficient size to accommodate insertion of the negatively charged cofactor.     

Protostar formation in the early universe

The nature of the first generation of stars in the universe remains largely unknown. Observations imply the existence of massive primordial stars early in the history of the universe, and the standard theory for the growth of cosmic structure predicts that structures grow hierarchically through gravitational instability. We have developed an ab initio computer simulation of the formation of primordial stars that follows the relevant atomic and molecular processes in a primordial gas in an expanding universe. The results show that primeval density fluctuations left over from the Big Bang can drive the formation of a tiny protostar with a mass 1% that of the Sun. The protostar is a seed for the subsequent formation of a massive primordial star.