吃水果也有小学问

生活中人们吃水果一般比较随便，不会做过多的考虑。受传统观念或媒体的影响，大多人只知道吃水果对身体有好处，一般很少有吃水果方面的知识。可吃水果也有些小学问，水果性有寒热，对不同人群有不同的适合。不同水果有不同的营养元素，有时会和其他食物产生营养低消作用。所以科学地吃水果，对我们的健康也很重要，作为一名搞食物营养方面的人有义务让人们多了解一下这方面的知识。     

Sensitivity of four Yeasts to Fungicides and CO2 Concentrations and Their Antagonistic Ability in Combination with Fungicide to pathogenic Fungi in vitro

The yeasts Cryptococcus laurentii,Trichosporon pullulans,Rhodotorula glutinis and Trichosporon sp.were used to investigate their sensitivity to four fungicides and different concentrations of CO2,as well as their antagonistic ability to Penicilliumexpansum and Alternaria alternata in vitro when applied with fungicide.There were significant differences in sensitivity to the fungicides among the different yeasts(P = 0.05).R.glutinis was more sensitive to Deccocil,Iprodione and Stroby as compared to other yeasts.Combination antagonistic yeasts with fungicide could more significantly enhance biocontrol ability of the yeasts against the pathogenic fungi in vitro(P = 0.05).C.laurentii was the most effective antagonist among the four yeasts and could completely control spore germination of P.expansum and A.alternata when combined with Stroby at the concentration of 100 μL L-1.The yeasts,except R.glutinis,could grow well on nutrient yeast dextrose agar (NYDA) after 8 d incubation even at 20% CO2 concentration at 25℃.Particularly Trichosporon sp.showeda better adaptability to low temperature as compared to other antagonists.     

WEPP模型中的CLIGEN与BPCDG应用对比研究

通过对遂宁组紫色土产流、产沙侵蚀的观测,运用迄今为止最为复杂的土壤侵蚀预测模型WEPP模型进行单次降雨侵蚀预测,与实测值比较,并对比通过气候生成器CLIGEN和断点生成器BPCDG的产生的气候参数对预测值的影响。通过分析比较结果,认为WEPP模型对遂宁组紫色土侵蚀过程预测合理,而且利用断点生成器BPCDG的预测结果要优于气候生成器CLIGEN的预测结果。     

盐分对碱茅种子发芽影响的机制

耐碱茅种子在盐（NaCl与Na2SO4）及干旱（PEG－6000模拟）胁迫下发芽及其机制的比较研究表明，种子发芽率随溶液渗透势的降低而下降，在等渗条件下三种溶液中的发芽率次序为Na2SO4＞NaCl＞PEG。NaCl与Na2SO4主要通过影响种子吸水量及对膜的毒性影响发芽，根据相关及通径分析结果，其机制为：（1）溶液渗透势及Na+浓度决定的种子吸水对发芽的直接正效应（通径系数0．73）；（2）溶液Na+浓度引起的膜毒性对发芽的直接负效应（－0．51）；（3）种子从溶液中吸收Na使种子吸水增加对发芽的间接正效应（0．30）及使膜毒性增大对发芽的间接负效应（－0．24）。     

加强监督执法工作 控制动物产品残留

随着人们生活水平的不断提高 ,动物源性食品安全越来越引起人们的重视。要真正保证人们吃上放心的动物源性食品 ,保证人们吃上“放心肉” ,在动物产品进入“菜蓝子”之前只检出传染病和寄生虫病 ,是远远不够的。目前动物产品农药、药物、重金属等残留超标问题已严重影响人民群众身体健康 ,多起有毒有害物质残留中毒事件使人们谈肉色变 ,有的残留还在人体中富积 ,对人体造成慢性毒害 ,引起过敏、致畸、致癌 ,影响儿童生长发育。要控制动物产品残留 ,必须严格控制饲料、兽药的生产、经营及使用 ,严格控制动物饲养、屠宰、加工等多个环节。《饲…     

饲料加工工对营养物质利用率及畜禽生产性能的影响

高品质的饲料产品不仅取决于配方好坏、原材料的优劣,同时加工工艺也起着重要的作用.饲料在加工过程中会发生一系列物理、化学变化,从而影响饲料中各种营养成分的利用率,以及动物的生产性能.文中从饲料粉碎粒度、混合均匀度、膨化与否、制粒效果方面对营养物质利用率和畜禽生产性能的影响作一综述.     

饲用塑性大豆浓缩磷脂流态化研究

研究了温度和水分含量对饲用大豆浓缩磷脂黏度的影响,发现Na 能提高浓缩磷脂的黏度,而Ca2 能降低浓缩磷脂的黏度。对于水分含量较低的塑性浓缩磷脂,添加0.4%的氯化钙或添加3%大豆油脱臭馏出物能显著降低低水分塑性浓缩磷脂的黏度,使其流态化。但对于高水分塑性浓缩磷脂,其作用不明显。0.3%的氯化钙和3%的大豆油脱臭馏出物复合使用能使塑性浓缩磷脂的黏度降到2000cPa.s以下,而且长时间保持稳定。     

Quantitative site classification in the key county in the conversion of farmland to forests project

According to the requirements of the conversion of farmland to forests project (CFFP), we investigated the vegetation factors and environmental factors from more than 6,105 sub-compartments in Liangcheng County, Inner Mongolia by using the Matlab, analytic hierarchy process (AHP), and the hierarchical cluster method (HCM). The site conditions were classified quantitatively. The results show that CFFP at this site comprises five site-type groups and 19 site types. A quantitative site classification system method has been established in this paper. __________ Translated from Journal of Beijing Forestry University, 2005, 27(6) [译自: 北京林业大学学报, 2005, 27(6)]     

浙农大A系意蜂生产性能考察试验报告

用杂交一代蜂群进行对比试验的结果表明,浙农大 A 系意蜂的产育力、群势增长速度、采蜜量等,与平湖意蜂和澳大利亚意蜂无显著差异或基本一致,但蜂王浆高产性能表现突出,产量比平湖意蜂高19.5%,比澳意高42.5%,而且质量指标符合国家规定和出口标准。