边界滑移对螺旋槽上游泵送机械密封性能的影响

为了研究边界滑移对上游泵送机械密封性能的影响,建立液膜三维几何模型和计算模型,基于 Navier 线性滑移模型对液膜壁面边界条件进行修正,采用商用软件 Fluent 的 SIMPLEC 算法及层流模型求解三维 Navier －Stokes 方程,并分析相对滑移量对液膜静压分布、开启力、摩擦扭矩、泄漏量的影响规律。结果表明：相对于边界滑移发生的位置,滑移速度的大小对密封性能的影响更大;当相对滑移量较小时,存在边界滑移与无滑移的模拟结果无明显区别,能很好地解释宏观无滑移边界假设的应用,当相对滑移量较大时液膜动压效应随滑移的增加而减弱,开启力、摩擦扭矩、泄漏量都随边界滑移的增加而减小;相对于开启力的降低,边界滑移的减阻和降低泄漏的效果更为明显;当开启力较小,应避免边界滑移发生;当开启力足够大时,加工成超疏水表面形成边界滑移,可极大地减少摩擦扭矩,降低能耗。     

黄淮海地区大豆生产机械化现状与发展趋势

机械化在大豆全程生产中发挥着重要作用。为此,针对黄淮海地区大豆机械化生产现状,分析了目前大豆机械化生产中存在的问题,对大豆产业发展,从"种子处理技术""机械化精密平播免中耕技术""科学施肥,合理使用杀虫剂和除草剂""大力推广大豆机械化收获技术"等方面简要阐述黄淮海地区大豆生产全程机械化的发展趋势。     

宽幅高效离心式双圆盘撒肥机设计与试验

为解决现有水旱田撒肥机械作业效率低、撒肥量调节技术落后、施肥均匀性稳定性差等实际问题,设计了一种同轴驱动的离心式双圆盘撒肥机。介绍了整机结构与工作参数,研究设计了撒肥传动系统、撒肥盘结构、排肥量液压调节装置等,并确定了关键结构和参数,同时进行了试验研究。试验结果显示,推肥板推肥角度-20°~30°可调,撒肥幅宽达到50m,总排肥量稳定性变异系数低于6%,施肥均匀性变异系数低于16%。研究结果表明,撒肥机工作性能稳定、撒肥量可控、抛撒均匀,整机设计满足水旱田宽幅高效撒肥作业要求。     

基于快速成型技术的植保机械快速设计开发-以农用喷雾器为例

探讨应用先进的快速成型技术,进行植保机械快速设计开发的新途径。以植保机械中常用的农用喷雾器为例,进行喷雾器药液箱体的快速造型设计和手柄开关的快速结构设计,并对其进行分析。设计案例表明:快速成型技术解决了农用喷雾器设计开发中的一些难题,是植保机械快速设计开发的有效工具,对于加快推进植保机械化具有积极的促进作用。     

大蒜种体入土后的直立栽种条件研究

大蒜种体入土后的直立度控制技术是影响大蒜栽种机栽种质量的关键技术之一。基于国内大蒜栽种农艺要求,将吊篮式移栽机原理作为大蒜栽种机栽植系统设计基础,对大蒜栽种机栽植系统特征参数和成穴参数进行研究,并在ADAMS系统环境下,对大蒜栽种机栽植系统运动轨迹进行模拟和分析,得出大蒜种体入土后的直立栽种条件:1λ1,且机组前进速度不影响λ大小;2大蒜栽植系统形成的种穴满足大蒜直立栽种对种穴参数的要求;3机组前进速度不影响种穴形成。     

区域农业水资源恢复力可变模糊评价模型

区域农业水资源系统是与自然及人类活动紧密联系的复杂适应系统,不断与周围环境发生物质、能量和信息因素方面的交换和作用。以黑龙江省农垦红兴隆管理局12个农场为研究基点,运用主成分-相关分析法筛选评价指标,构建农业水资源恢复力评价指标体系,采用CRITIC法确定指标权重,结合可变模糊模型评价方法对其农业水资源系统恢复力进行评价,并利用ArcGIS技术对其进行分区,结果表明:双鸭山、八五三、北兴和八五二农场的农业水资源恢复力为Ⅱ级,饶河、二九一、五九七、红旗岭、友谊、江川、宝山和曙光的农业水资源恢复力为Ⅲ级。研究成果揭示了当地农业水资源系统力恢复情况,为农业水资源系统恢复力研究提供了一种新的研究模式。     

Study on the Change Rule of Egg Yolk Antibody in Laying Hens after First Immunization by Japanese Encephalitis Virus

The purpose of this experiment was to study the immunization rule of the egg yolk antibody affected by different vaccines,immunization dose and injection ways and further to discuss the optimal immunization procedures of the laying hens for the preparation of egg yolk antibody against swine Japanese encephalitis virus.180 brown laying hens without any vaccines were selected and divided into 18 groups randomly,each group of 10 hens.Groups 1,2 were the control groups,injected with the sterile saline;Groups 3 to 10 were injected with subcutaneous or intramuscular injection,and the vaccine was injected with 0.2,0.5,1.0 and 1.5 mL successively.Groups 11 to 18 were also adopted two kinds of injection,followed by the same dose of vaccine immunization.Six eggs of each experimental group were gathered before immune day and after 3,7,10,14,18,21 and 28 days,the egg yolk antibody was extracted and the titer was determined.As a result,the egg yolk antibody titers of groups 1 to 6,11 and 12 were all 0,and no significant immune response produced;The hens from 7 to 10 groups were injected with the inactivated vaccine.After 7 days,the average antibody titer reached the peak,and the duration of the antibody was 14 days.The hens from 13 to 18 groups were injected with the attenuated virus vaccine.After 14 days,the average antibody titer reached the highest value,and the duration of the antibody was 21 days.The egg yolk antibody titers were not significantly different in the two compared experiment groups with the same injection dose but with different injection ways (P>0.05).With the same injection way of each experiment group,and the difference was significant (P>0.05).Compared with some groups with the same injection and vaccine,the titer of yolk antibody was gradually increased with the increase of the immune dose,and the difference was significant (P<0.05).The results showed that,no matter intramuscular or subcutaneous injection,in order to produce a significant immune response to hens,the immune antigen dose was 1.0 mL inactivated vaccine or 0.5 mL attenuated vaccine at least.Compared with the attenuated and inactivated vaccine,inactivated vaccine stimulated the body to produce the antibody faster,but the maintenance time was shorter;The lower dose of attenuated vaccine could stimulate the body to produce antibodies,but the speed was slower,the maintenance time was longer.     

Effects of dietary lysozyme levels on growth performance,intestinal morphology,non‐specific immunity and mRNA expression in weanling piglets

The aim of the present study was to determine the effect of dietary lysozyme levels on growth performance, gut health and non‐specific immunity of weanling piglets. A total of 150 weanling piglets were allocated to six treatments. The piglets were fed the same basel diet supplemented with 0, 30, 60, 90 and 120 mg/kg lysozyme as well as antibiotics for 28 days. From day 14 to day 28 of dietary treatment, piglets fed 90 mg/kg lysozyme had greater average daily gain than piglets fed control diet. During the whole experimental period, piglets fed 120 mg/kg lysozyme tended to have greater average daily gain than piglets fed control diet. Compared with piglets fed control diet, piglets fed diets containing antibiotics and 90 mg/kg lysozyme had greater villus height to crypt depth ratio in duodenum and jejunum. Additionally, dietary supplementation of 60 and 90 mg/kg lysozyme as well as antibiotics enhanced the phagocytic activity of peritoneal macrophages in piglets. In conclusion, dietary lysozyme can accelerate the growth of weanling piglets by improving gut health and non‐specific immunity and supplementing 90 mg/kg lysozyme is as effective as antibiotics (20 mg/kg colistin sulphate + 50 mg/kg kitasamycin) in improving the growth performance of weanling piglets.     

Comparison of emission estimates for non‐CO2 greenhouse gases from livestock and poultry in Korea from 1990 to 2010

It has often been claimed that non‐carbon dioxide greenhouse gases (NCGGs), such as methane, nitrous oxide and fluorinated greenhouse gases, are significant contributors to climate change. Here we nvestigate emission estimates of methane and nitrous oxide from livestock and poultry production, which is recognized as a major source of those NCGGs, in Korea over the period of 1990 through 2010. Based on the data on livestock and poultry populations, emission estimates of methane and nitrous oxide are first derived based on the Tier 1 approach. Then, the Tier 2 approach is adopted to obtain emission estimates of methane and nitrous oxide from cattle, which are known to be the largest sources of these NCGGs and account for about 70% of emissions from livestock and poultry in Korea. The result indicates that the Tier 2 estimates of methane and nitrous oxide emissions from enteric fermentation and manure management are significantly different from the Tier 1 estimates over the analysis period.     

Effects of water‐misting sprays with forced ventilation on post mortem glycolysis,AMP‐activated protein kinase and meat quality of broilers after transport during summer

Effects of water‐misting sprays with forced ventilation on post mortem glycolysis, adenosine monophosphate‐activated protein kinase (AMPK) and meat quality of broilers after transport during summer were investigated in the present paper. A total of 105 mixed‐sex Arbor Acres broilers were divided into three treatment groups: (i) 45 min transport without rest (T); (ii) 45 min transport with 1 h rest (TR); and (iii) 45 min transport with 15 min water‐misting sprays with forced ventilation and 45 min rest (TWFR). Each treatment consisted of five replicates with seven birds each. The results indicated that the water‐misting sprays with forced ventilation could mitigate the stress caused by transport under high temperature conditions during summer, which reduced the energy depletion in post mortem Pectoralis major (PM) muscle. This resulted in a higher energy status compared to the T group, which would decrease the expression of phosphorylation of AMPK (p‐AMPK). Furthermore, decreased the expression of p‐AMPK then slowed down the rate of glycolysis in post mortem PM muscle during the early post mortem period, which in turn lessened the negative effects caused by transport on meat quality. In conclusion, water‐misting sprays with forced ventilation may be a better method to control the incidence of the pale, soft and exudative meat in broilers.