鲍曼不动杆菌雏鸡分离株CCGGD201101的分离、鉴定及致病性研究简

试验旨在鉴定吉林省某雏鸡孵育基地病死雏鸡组织中分离出的1株致病性菌CCGGD201101株并测定其致病性。对疑似致病菌进行生理生化试验、16S rDNA测序鉴定，并人工接种昆明鼠，测定其半数致死量，验证细菌毒力。经鉴定该菌为鲍曼不动杆菌（Acinetobacter baumannii）。以鲍曼不动杆菌CCGGD201101分离株为研究对象，并以鲍曼不动杆菌标准株（ATCC 19606）为对照，测得半数致死量，进一步证明鲍曼不动杆菌病死鸡分离株CCGGD201101具有较强致病性。     

杜洛克与二花脸杂交猪群体SNP偏分离分析

偏分离（TRD）是生物中普遍存在的现象,本研究拟在高密度基因芯片判断基因型的大规模群体中挖掘猪基因组标记位点的偏分离位点并探究其潜在的遗传机制。本研究用60K Illumina Porcine SNP芯片对1 020头F2资源家系（杜洛克与二花脸杂交F0-F2群体）进行基因型分型,用偏分离分析软件TRDscan （BF>100）和TDT （P<0.01）方法在单个位点上检测偏分离信号,并对二者共有的显著信号位点附近100 kb窗口的基因进行功能分析。此外,本研究还利用单倍型分型的软件包PHASEBOOK采用多位点连锁分析的策略分析了父源和母源配子中的偏分离区域,并在该区域内搜寻潜在的QTLs。结果表明：1）在单位点的偏分离分析中共鉴定到44个显著的偏分离位点,筛选到23个相关基因;对父本和母本特异性偏分离效应进行分析时,分别鉴定到27和35个显著偏分离位点,其中,分别有11和25个位点的100 kb附近有已注释的功能基因。2）基于单倍型多位点连锁的偏分离结果显示,父本显著偏分离位点位于5和13号染色体上,在该偏分离区域内搜寻功能相关的QTL,共搜寻到3个与繁殖性状（木乃伊数、产活仔数、黄体数）有关的QTLs;分析母本偏分离位点时,在4、6和12号染色体上定位到显著偏分离区域,结合已知的猪QTL数据库,共找到了5个与繁殖性状相关的QTLs。本研究利用大规模猪家系数据系统地鉴别了猪基因组的偏分离位点,为解析猪中的偏分离现象和进一步探究其生物学机制提供了一定的参考作用。     

贵州锰矿废渣堆场重金属污染风险评价及草本植物重金属吸收特征

为明确锰矿废渣堆场重金属污染及优势草本植物重金属吸收特征,对贵州省典型锰矿废渣堆场的重金属污染风险进行了评价,并调查研究了锰矿废渣堆场草本植物的类群及重金属吸收特征。共采集优势草本植物18种,隶属11科18属,菊科和禾本科为优势科。对18种草本植物体地上部、地下部及其生长基质中Cr、Ni、Cu、Zn、Cd、Pb和Mn 7种重金属元素进行了测定,结果显示,锰矿废渣堆场重金属污染空间变异较大,Mn污染最严重,其次是Cd,属于Mn、Cd复合型污染。计算了草本植物对7种重金属元素的富集系数、转运系数,并对18种草本植物进行了聚类分析,综合分析了草本植物重金属吸收特征,结果显示,看麦娘对Cd富集系数达22.49,对Cd有较强的富集能力;五节芒、商陆对Cr、Ni具有较强的富集能力和转运能力;风毛菊和夏枯草对锰矿废渣区多种重金属均表现出较强的富集能力和转运能力。研究结果表明,锰矿废渣堆场主要为Mn和Cd污染,矿区本土自然生长的优势草本植物可作为生态修复的首选植物。     

母猪不食的原因分析及综合防控措施

母猪通过采食饲料,获得营养物质,一旦不食,养分没有来源,必然不能维持生产和基本的健康。无论是妊娠期还是分娩期不食,都影响母猪和仔猪的健康及生产性能,从而增加生产成本、降低养殖效益。母猪产后不食,生成乳汁的营养来源不足,仔猪因不能摄入足够的母乳,引发腹泻、生长受阻,甚至死亡。营养摄入不足,也影响母猪产后机体恢复,母猪表现出身体虚弱、生理功能紊乱,如不及时治疗好,可能会导致母猪不发情被淘汰。     

温度对紫色辣椒新品系YN 99007萌发及某些生理指标的影响

用6种温度(40、35、30、25、20、15℃)处理紫色辣椒新品系YN 99007进行发芽试验(以日本天鹰椒作为对照),研究各温度下的发芽率、发芽势、发芽指数、芽长、脯氨酸(Pro)含量、丙二醛(MDA)含量及质膜透性(PMP)等指标.结果表明:紫色辣椒YN 99007的发芽适宜温度范围为20～35℃,40℃和15℃下发芽优于对照品种;抗逆温生理特性亦优于对照品种.     

Effects of Vacuum Mixing,Water Addition,and Mixing Time on the Quality of Fresh Chinese White Noodles and the Optimization of the Mixing Process

In this study, the effects of mixing process parameters (degree of vacuum, water addition, and mixing time under vacuum) on the cooking and sensory quality properties of Chinese white noodles were investigated by using one commercial‐scale noodle production line and one typical commercial wheat flour. Noodle appearance, firmness, elasticity, smoothness, and total quality scores were significantly improved as the degree of vacuum increased from 0 to 0.06 MPa, although lower sensory scores and larger cooking losses occurred when noodles were mixed at 0.08 MPa. Noodles with a water addition of 35% had the highest total score and the highest scores for each sensory factor. As mixing time increased, the sensory score of cooked noodles increased initially and then decreased. With a mixing time of 7 min, the sensory score was the highest and cooking loss was the lowest. The results of response surface methodology indicated that fresh noodle quality was most affected by the water addition, followed by vacuum degree. Added water was a more important source of variation for appearance, firmness, stickiness, smoothness, total score, and cooking loss than degree of vacuum and mixing time, whereas degree of vacuum was the predominant source of variation for color and elasticity. The interactions between the factors had little effect on sensory and cooking properties. The optimal mixing conditions were determined to be as follows: degree of vacuum, 0.06 MPa; added water, 35.6%; and mixing time, 7.25 min. Furthermore, vacuum mixing produced a more even, coherent, and closed microstructure for the sheeted dough than nonvacuum mixing.     

常德市经济型酒店发展的SWOT分析

经济型酒店在全国各地目前的发展是如雨后春笋般崛地而起,发展势头惊人,在大城市得到较好发展后,现在中小城市遍地开花,而因"水土不服"等各方面的因素而发展受挫,出现了一系列混乱竞争、恶性定价等现象。以及各大连锁品牌酒店的入驻,加上本地原有的中、低星级酒店及本土经济型酒店,使得经济型酒店在中小城市的竞争日趋激烈,如何能在新市场中立于不败之地,这是经济型酒店在发展过程中亟待解决的重要问题。此次研究以常德市经济型酒店发展的为例,运用SWOT方法对发展常德市经济型酒店发展的优势、劣势、机遇及威胁进行了分析,并提出常德市经济型酒店发展的对策和措施。     

Effects of water‐misting sprays with forced ventilation on post mortem glycolysis,AMP‐activated protein kinase and meat quality of broilers after transport during summer

Effects of water‐misting sprays with forced ventilation on post mortem glycolysis, adenosine monophosphate‐activated protein kinase (AMPK) and meat quality of broilers after transport during summer were investigated in the present paper. A total of 105 mixed‐sex Arbor Acres broilers were divided into three treatment groups: (i) 45 min transport without rest (T); (ii) 45 min transport with 1 h rest (TR); and (iii) 45 min transport with 15 min water‐misting sprays with forced ventilation and 45 min rest (TWFR). Each treatment consisted of five replicates with seven birds each. The results indicated that the water‐misting sprays with forced ventilation could mitigate the stress caused by transport under high temperature conditions during summer, which reduced the energy depletion in post mortem Pectoralis major (PM) muscle. This resulted in a higher energy status compared to the T group, which would decrease the expression of phosphorylation of AMPK (p‐AMPK). Furthermore, decreased the expression of p‐AMPK then slowed down the rate of glycolysis in post mortem PM muscle during the early post mortem period, which in turn lessened the negative effects caused by transport on meat quality. In conclusion, water‐misting sprays with forced ventilation may be a better method to control the incidence of the pale, soft and exudative meat in broilers.     

非亲和性稻瘟病菌对水稻的诱导抗性

为研究稻瘟病菌Magnaporthe oryzae不同菌株间的相互作用,选择与单抗性基因系水稻IRBL5-M （携带抗性基因Pi5）表现为亲和性的菌株HN52与非亲和性的菌株HN119为研究对象,将其单独或混合接种到单抗性基因系水稻IRBL5-M中,并通过荧光显微镜观察接种后水稻叶鞘的发病情况及病斑面积,测定接种后水稻内相关抗性基因OsWRKY45、OsNPR1、OsPR10、OsMAPK2的表达量以及活性氧的变化。结果显示,相较于单独接种亲和性菌株,混合接种后单抗性基因系水稻IRBL5-M病斑发病面积减少;混合接种中亲和性菌株HN52菌丝侵染能力降低,侵染菌丝细胞间扩展率显著降低73.13%;同时单抗性基因系水稻IRBL5-M中OsWRKY45、OsNPR1、OsPR10和OsMAPK2抗性基因表达量显著增加,水稻叶片中活性氧含量增加,表明在菌株混合侵染过程中,非亲和性菌株可通过激发水稻的抗性反应来降低亲和性菌株对水稻的侵染程度。     

施用不同氮肥对盐碱地湖南稷子生产性能以及养分吸收的影响

为探讨盐碱地湖南稷子(Echinochloa frumentacea)高效生产的最佳施氮种类和施氮量,采用单因素随机区组设计,通过在湖南稷子拔节期设置不施肥(CK)、尿素和硫酸铵(N1,N2)轻施肥(F1:50 kg·hm^-2)、中施肥(F2:100 kg·hm^-2)、重施肥处理(F3:150 kg·hm^-2),研究不同氮肥和施氮水平下湖南稷子田间农艺性状、养分吸收及氮肥利用率的变化,探讨盐碱地湖南稷子实现高效生产的适宜氮肥和施氮量。结果表明：与对照相比,施氮量为F2和F3时能够显著提高盐碱地湖南稷子产量及氮磷钾吸收量(P<0.05),植株不同部位氮含量上升,施氮量F3时能够显著提高氮肥利用效率(P<0.05),且同一施氮量下追施硫酸铵后湖南稷子产量、养分吸收及氮肥利用率均高于尿素。综上所述,氮肥追施量在150 kg·hm^-2时,有利于盐碱地湖南稷子的产量的提升和养分的吸收,且同一条件下追施硫酸铵较追施尿素效果显著。