钙和维生素D对生长肉鸡免疫及抗氧化功能的影响

本试验旨在研究日粮中钙(ca)和维生素D水平对生长肉鸡免疫及抗氧化功能的影响.采用2× 2完全随机试验设计,选用体重相近的4周龄爱拔益加(AA)肉鸡144只,随机分成4个处理,每个处理6个重复,每个重复6只鸡,分别饲喂含Ca 0.90%、1.15%和维生素D 750、5 000 IU/kg的试验日粮,试验期为4周.结果表明,1)维生素D对胸腺和脾脏指数作用显著(P<0.05),随维生素D添加量的增加免疫功能增强;与0.90%Ca组相比,1.15%Ca组町降低法氏囊指数(P<0.05)和血清免疫球蛋白含量(P>0.05);维生素D和Ca的互作显著影响脾脏指数和血清白介素-2(IL-2)(P<0.05),5 000 IU/kg维生素D+0.90%Ca组脾脏指数和IL-2较高;2)随维生素D添加量的增加,血清和肝脏总超氧化物歧化酶(T-SOD)活性、谷胱甘肽过氧化物酶(GSH-Px)活性、总抗氧化能力(T-AOC)升高,丙二醛(MDA)含量降低;随Ca添加量的增加,生长肉鸡的抗氧化性能降低,且对机体肝脏T-SOD、GSH-Px、T-AOC影响显著(P<0.05);维生索D和Ca的互作对血清和肝脏T-SOD、GSH-Px、MDA影响显著(P<0.05),5 000 IU/kg维生素D+0.90%Ca组在抗氧化方面优势明显.综合分析,5 000 IU/kg维生素D+0.90%Ca组在抗氧化和免疫方面具有一定的优势.因此,实际生产中在满足生长肉鸡Ca基本需要量的同时,适当增加维生素D添加量对提高生长肉鸡免疫和抗氧化功能具有重要的作用.     

Evaluation of the colonization capabilities of Salmonella Enteritidis in Quails using an RT-PCR approach

We used a real-time PCR assay and indirect fluorescent antibody (IFA) assay to detect genomic DNA of Salmonella Enteritidis in the internal organs of quails after an oral challenge. The results showed that S. Enteritidis was detected in all the samples at different time points. This study will assist a future understanding of the pathogenesis of S. Enteritidis.     

枣果多酚体外对DNA保护作用的研究

以金丝小枣枣果为原料,通过酒石酸铁法对其多酚类物质含量进行了测定,并利用化学发光分析和紫外可见分光光度分析相结合的方法,测定了枣果中多酚类物质间苯三酚和邻苯二酚在体外保护DNA能力的变化规律,结果表明:间苯三酚和邻苯二酚对由.OH引起的DNA损伤具有较好的保护作用,且间苯三酚和邻苯二酚浓度为60μg/mL时对DNA的保护作用最佳。     

南疆林果节水灌溉技术环境适宜性选择分析

基于南疆林果节水灌溉的需要,通过文献分析,对普通地表滴灌、地下滴灌及间接地下滴灌条件下水分、养分利用率、土壤环境效应等方面进行比较分析,选择适宜南疆林果的节水灌溉技术,旨在为南疆干旱地区林果业可持续发展提供理论支持。     

Effects of a Dual‐Frequency Frequency‐Sweeping Ultrasound Treatment on the Properties and Structure of the Zein Protein

We investigated the effects of a dual‐frequency frequency‐sweeping ultrasound (DFFSU) treatment on the functional properties and structure of zein. The solubility of ultrasound‐treated zein proteins increased slightly but significantly as the treatment time increased. The results showed that the DFFSU treatment had an obvious influence on the mean particle size and the size distribution. A significant (P < 0.05) increase in the size of the particles with respect to time was observed after a sonication time of more than 20 min in zein solutions. Differential scanning calorimetry results showed that sonication alters the thermal behavior of zein. Circular dichroism spectra showed a small increase in the percentage of ordered structure elements within the protein molecule. After 60 min of ultrasonication, the percentage of α‐helix structures increased by 0.9%, whereas the percentage of β‐sheets and β‐turns decreased by 0.5%. Microstructural analyses by scanning electron microscopy showed that several microholes appeared in the zein following ultrasonic pretreatment. Under the conditions investigated in this study, DFFSU treatment was found to affect the studied functional properties of the zein protein. This technology could be used to obtain improved functional properties in some protein samples.     

手持式电动绿篱修剪机的研究与设计

通过对目前市场上绿篱修剪机结构和使用特点的详细分析,设计了一种用220V照明电为电源、手提砂轮机作为主机,用专门制作的切割器替换砂轮片实现快速修剪成形的手持式电动绿篱修剪机。试验表明,该修剪机有很好的实用价值和推广前景。     

台阶式溢洪道消能规律

为探讨台阶式溢洪道消能特性及水流的紊乱特性规律,将台阶式溢洪道与对应光滑溢洪道对比研究,通过试验数据计算出台阶式溢洪道消能率、阶顶断面弗劳德数,试算求出对应光滑溢洪道水力参数,用台阶式溢洪道消能率减去对应光滑溢洪道消能率得到相对消能率,光滑溢洪道断面弗劳德数减去对应台阶式溢洪道阶顶断面弗劳德数得到相对弗劳德数.两水力参数反映了台阶式溢洪道相对光滑溢洪道对消杀能量大小及水流紊乱剧烈程度.通过对26.57°,32.01°,33.69°,38.66°,51.3°这5组不同坡度,1.43~6.67 cm台阶高度的21组模型试验研究,探讨了相对消能率和相对弗劳德数之间关系,结果表明相对弗劳德数和相对消能率沿程呈线性关系,相关系数为0.993 7~0.999 5.且相同相对弗劳德数,单宽流量大对应相对消能率也大;台阶高度变化对直线关系影响很小;坡度对直线关系影响复杂,较小坡度同一单宽流量,坡度越大相对消能率越小,坡度较大时同一单宽流量,坡度大对应相对消能率大.相对消能率和相对弗劳德数的直线规律体现出台阶式溢洪道独特的水力特性,为探究其消能机理提供了重要依据.     

供油提前角对甲醇发动机性能及排放的影响

利用在缸内加装电热塞的ZS1115单缸柴油,实现纯甲醇(M100)燃料的扩散燃烧,利用柴油机热效率高的优点,提高甲醇燃料的能量转换效率。通过改变供油提前角,研究不同供油提前角对甲醇发动机性能及排放的影响,并与原单缸柴油机燃用0#柴油进行对比。试验结果表明:供油提前角对甲醇发动机动力性、经济性及排放均有影响。与原机燃用0#柴油相比,燃油消耗率上升,使用成本降低;HC排放量升高,CO和NOX排放量降低。供油提前角提前4°CA时CO排放最少,最低平均减少23.89%;供油提前角退后2°CA时NOX排放最少,最低平均减少94.74%。     

青核桃去皮过程的受力分析

青核桃在去皮方面不断进取的同时,存在着共同的问题是去掉的青皮被打成泥状,对核桃和环境都造成再次污染。为此,将通过模拟青核桃去皮过程的受力进行试验,分别从青核桃的尺寸、加载方向及加载速度等可能影响青核桃去皮过程的因素进行分析研究,为使青皮脱掉后不会被打成泥状,而是呈块状脱出奠定实验基础。     

Effects of Compound Plant Nutrients on Rumen Fermentation Parameters,Rumen Microbiota and Fatty Acid Composition of Longissimus dorsi Muscle in Finishing Small Tail Han Sheep北大核心CSCD

This study was conducted to investigate the effects of compound p1ant nutrients (CPN) on rumen fermentation parameters, rumen microbiota and fatty acid composition of longissimus dorsi musc1e in finishing sma11 tai1 Han sheep. Sixteen 4-month-o1d finishing sma11 tai1 Han sheep with an initia1 body weight (BW) of (24.18±0.31) kg were random1y divided into two groups, name1y, with 8 rep1icates per group and 1 sheep per rep1icate. The sheep in the contro1 group were fed a basa1 diet, whereas the sheep of the contro1 group (CPN group) was fed the basa1 diet supp1ementation with 3‰ CPN. The experiment 1asted for 97 days after 7 days adaption. The resu1ts showed as fo11ows: compared with the contro1 group, 1) adding CPN decreased the concentration of ammonia nitrogen (NH3-N) (P<0.05); 2) CPN supp1ementation affected beta diversity of rumen microbiota; 3) the re1ative abundance of Acidobacteriota, Erysipe1otrichaceae_UCG-002, Lactobacillus, and Megasphaera were enhanced by adding CPN (P<0.05), whereas, the re1ative abundance of Bacteroidetes and Prevotella was 1ower (P<0.05); 4) the supp1ementation of CPN had no significant effect on fatty acid composition of longissimus dorsi musc1e of fattening sma11-tai1ed Han sheep (P>0.05); 5) the contents of tota1 MUFA, C18:1n9c, C14:1, C16:1, C18:2n6c, C18:3n3 and n-3PUFA in the longissimus dorsi musc1e were corre1ated with the re1ative abundance of Megasphaera, Erysipe1otrichaceae_UCG-002, Succiniclasticum and Ruminococcus (P<0.05). In conc1usion, CPN can regu1ate the rumen microbiota structure and reduce the rumen NH3-N concentration of fattening sma11-tai1ed Han sheep. In production practice, CPN can be used as a rumen eco1ogica1 regu1ator. © 2023 Authors. All rights reserved.