Studies on the energy and protein values of soya bean meal and two varieties of field beans using colostomised laying hens

Classical metabolisable energy values (at 90 per cent dry matter) for soya bean meal, Minor's tick bean meal and Throws MS bean meal determined in balance experiments using colostomised laying hens were 2.57, 2.47 and 2.39 kcal/g respectively. True digestibility coefficients for the crude protein of the beans were 90, 84 and 81 per cent respectively; the amino acid digestibility coefficients were generally close to those for crude protein.     

Ionoregulatory and respiratory responses of brown trout,Salmo trutta,exposed to lethal and sublethal aluminium in acidic soft waters

Soft water acclimated (Ca²⁺ 0.02 mM; Na⁺ 0.03 mM; K⁺ 0.01 mM; pH 7.0), cannulated brown trout (Salmo trutta) were exposed to various pH and aluminium (Al) regimes (pH 7.0, pH 5.0, pH 5.0 plus Al: 50, 25, and 12.5 g l^–1) for up to 5 days in order to determine (i) the sublethal concentration of Al at pH 5.0 for this species (ii) their ionoregulatory and respiratory status. No mortality or physiological disturbances were evident at pH 7.0 or pH 5.0. All trout died within 48 h at pH 5.0 in the presence of Al at 50 g l^–1 and 67% died over the 5 day period at pH 5.0 in the presence of Al at 25 g l^–1. Fish at these lethal Al concentrations showed significant decreases in arterial blood oxygen content (C_aO₂) but no changes in plasma osmolarity or the concentrations of plasma Na⁺, K⁺ and Cl^–. Physiological disturbance was more marked at the 50 g l^–1 Al concentration. The surviving fish at 25 g l^–1 showed few signs of physiological recovery while continually exposed to this regime. No fish died during the exposure to water of pH 5.0 containing 12.5 g l^–1 Al, but physiological disturbance was still apparent. These sublethally-stressed trout showed a transient decline in the plasma concentrations of Na⁺ and Cl^–1. Although C_aO₂ decreased, recovery was evident. The data suggest that in the brown trout, environmental Al concentration is as important as pH and calcium concentration in determining the physiological status of the fish.     

Bacteria as Mediators of Copper Sulfide Enrichment During Weathering

Supergene chalcocite enrichment during weathering is an economically vital natural process that may lead to severalfold increases in the copper content of sulfide deposits. A scanning electron microscope study of chalcocite (Cu2S) from major enriched copper deposits in northern Chile revealed myriad bacterioform bodies in original growth positions near replacement interfaces with remnant hypogene sulfide grains. These minute (0.03 to 0.2 micrometers) chalcocite bodies are interpreted as fossilized and metallized nannobacteria that promoted the fixation of mobilized copper ions. Bacterial activity may thus be a fundamental factor in supergene enrichment of copper deposits.