核桃酸奶加工工艺研究

以牛奶为主要原料,添加适量的核桃碎等辅料,利用保加利亚乳杆菌和嗜热链球菌作为发酵剂,确定对核桃发酵乳的制作工艺条件。通过单因素试验和L9（34）正交试验确定最佳核桃酸奶生产工艺流程及工艺参数为：100mL牛奶和10g/100mL白砂糖→灭菌（63℃,30min）→接入5g/100mL发酵剂→35℃恒温发酵12h→加入5g核桃碎→后发酵24h（5～7℃）。利用此工艺制备的核桃酸奶风味独特、营养价值较高,在0～6℃时的货架期可达10d左右。     

巴比妥类镇静剂的检测研究进展

本文对巴比妥类安眠镇静剂检测方法的研究进展进行了综述。重点讨论了样品前处理方法及各种衍生化方法,GC、GC-MS、HPLC、HPLC-MS等检测方法。     

三江白猪组织基因组提取及RAPD反应条件的优化

本试验从三江白猪组织中提取总DNA,获得较高质量的模板样品。并对RAPD反应的条件进行了优化,提高RAPD分析的可靠性和重复性。确保三江白猪遗传分析的真实性和准确性,为进一步的研究提供参考条件。     

添加甲酸对白花草木樨青贮品质的影响

在收获后经过0、8和30h晾晒的初花期草木樨(干物质含量分别为27.36%、38.69%和44.98%)原料中,加入甲酸(添加量为2.5、4.0和5.5ml/kg)进行青贮。结果表明,添加甲酸能使草木樨青贮料氨态氮含量降低,并保存较多的可溶性糖;添加甲酸4.0ml/kg对三个干物质水平草木樨青贮均有良好效果,但以干物质含量27.36%组效果最好。     

后生元及其在乳制品中的应用研究进展

后生元是近年来出现的一种干预肠道生态系统的新手段.后生元是指由活细菌分泌或细菌裂解后释放的可溶性因子(产物或代谢副产物),如酶、肽、磷壁酸、肽聚糖衍生的多肽、多糖、细胞表面蛋白和有机酸等可调控宿主健康的小分子.尽管目前国际益生菌和益生元科学协会尚未发表关于后生元的共识,但作为与益生菌密切相关的概念依旧引起了人们的关注....     

Energy utilisation in germ-free and conventional chicks fed diets containing sorbose

1. In experiment 1, growing conventional (CV) chicks were fed on diets containing graded amounts (0, 100, 200 and 300 g/kg diet) of sorbose from 4 to 14 d. Protein, fat and energy deposition were determined after carcase analysis. The values for growth, food efficiency, metabolisable energy (ME) and fat and energy depositions declined as the dietary sorbose content increased. 2. In experiment 2, the performances of germ-free (GF) and CV chicks fed on diets with (100 g sorbose/kg diet) or without sorbose were investigated. On both diets, body weight gain, food consumption and protein accumulation in GF chicks were significantly higher than those in CV birds. No significant differences were observed between the dietary treatment except for ME values, which were significantly lower for the sorbose diet. 3. It is suggested that dietary sorbose decreased energy utilisation, and that the microbial contribution to the utilisation of dietary sorbose was negligible in the chicken.     

Effect of short chain fatty acids on the performance and intestinal weight in germ-free and conventional chicks

1. In experiment 1, the performance and tissue weights of germ-free (GF) and conventional (CV) chicks fed on diets containing 25.4 g acetic acid/kg diet (AD) or 25.4 g kaolin/kg diet (KD) were investigated. Body weight gain in GF chicks was significantly higher on the AD, but significantly lower on the KD compared with their CV counterparts. The values for food efficiency, protein retention and energy retention followed a similar pattern to that of the body weight gain. 2. The weights of all sections of the intestine except the colon were significantly greater in CV chicks. In CV but not in GF birds the jejunum and ileum were heavier from birds fed on the AD than from those on the KD diet. 3. In experiment 2, the influence of butyric acid administration on the weight of some organs in chicks was investigated. The weight of duodenum, jejunum and ileum was significantly increased by intraperitoneal administration of butyric acid (2 ml of 100 mM solution/d) for 4 d, but no significant effect was observed by oral administration. 4. It might be suggested that short chain fatty acids such as acetic and butyric acids formed by bacterial action in the crop and subsequently absorbed are at least partly responsible for the heavier gut weight in CV birds.     

三合激素诱导黄牛发情效果

2003年～2005年应用三合激素对格尔木周边60头产后乏情黄牛进行诱导发情试验,配种60 d后经直肠检查结果表明,注射两次,发情及配种效果明显.     

四川省宜宾市屠宰企业非洲猪瘟病毒核酸检测能力比对

屠宰企业的非洲猪瘟自检对切断病毒传播链条、打好非洲猪瘟攻坚战有着重要作用。为摸清四川省宜宾市屠宰企业的非洲猪瘟检测水平,对全市10个区县83家屠宰企业组织开展了非洲猪瘟检测能力比对工作。结果显示:屠宰企业检测人员偏少、岗位工作时间短、文化程度不高;不同区县、不同类别、不同组合的检测结果存在差异,有的差异较大。总的检测敏感性为49.72%,特异性为87.41%,准确率为66.56%。结果表明:屠宰企业的检测能力较为一般,监测风险预警效果不甚理想,有待加强。建议从保障人员队伍和加强操作培训两方面入手,提高屠宰企业非洲猪瘟检测能力。     

2016—2020年宁夏彭阳县牛羊口蹄疫及小反刍兽疫抗体监测数据分析

为了解彭阳县牛羊口蹄疫和小反刍兽疫免疫抗体水平,收集彭阳县2016—2019年的牛羊抗体春秋集中监测数据和2020年春季牛羊抗体监测数据,进行时间、空间和群间分布描述。结果显示：2016春季牛O型和A型口蹄疫及羊小反刍兽疫抗体水平,2018年春季牛羊O型和A型口蹄疫抗体水平及2019年春季羊小反刍兽疫抗体水平较低,其他时间集中监测的抗体水平均超过70%;近5年来彭阳县牛口蹄疫抗体水平总体呈现上升趋势,羊口蹄疫和小反刍兽疫免疫抗体水平基本保持平稳;O型口蹄疫抗体水平整体上高于A型（P＜0.001）;牛规模场和牛散养户间的口蹄疫抗体水平没有差异（P＞0.050）,而羊规模场和羊散养户间的口蹄疫和小反刍兽疫抗体水平差异显著（P＜0.010）。结果表明,彭阳县牛羊口蹄疫和小反刍兽疫免疫效果整体较好,但仍有部分期间的免疫效果较差。建议加强对动物防疫社会化服务机构的监管,持续做好基层动物防疫人员的免疫技术培训,逐步提高牛羊规模化养殖水平。本研究掌握了彭阳县近5年来的牛羊口蹄疫和小反刍兽疫的免疫状况,找出了存在的问题,提出了今后的工作重点,为该地做好重大动物疫病防控,保障畜牧业健康发展提供了参考。