EFFECT OF PARAQUAT ON MICROBIAL ACTIVITIES IN SOILS*

Summary. When paraquat was added to four different soils, nitrification was not appreciably affected but ammonification of soil organic-matter nitrogen was slightly retarded. Carbon dioxide evolution as well as oxygen consumption was used as an index of metabolic activity of soil micro-organisms and paraquat had a stimulatory effect at higher concentrations. Oxidation of added sulphur was slightly depressed. Paraquat decreased both the total mould and bacterial populations in Chehalis silt loam. After 30 days incubation the percentages of Streptomyces and Penicillia were markedly increased by most treatments but were little affected in Chehalis silt clay and Woodburn soils. Except for the temporary suppression of nitrification, paraquat had no significant influence on general microbial activities of importance to soil fertility. Some bimodal effects or toxicity inversions were observed with intermediate concentrations. Effet du paraquat sur les activités microbiennes dans les sols     

The role of autotoxins from root residues of the previous crop in the replant disease of asparagus

Replant disease is a common phenomenon in asparagus growing in the Netherlands. It is distinct from the decline phenomenon reported from many other asparagus producing area’s. The involvement of autotoxins from root residues of former asparagus crops was evaluated. Residues of aspar agus roots decompose extremely slowly. At two locations, each with fields where asparagus production was terminated 1 and 10 years before, biomass of root residues was 4180 and 11060 kg dw ha^?1 after 1 year and 420 and 1140 kg dw ha^?1 after 10 years.Although 10-year-old residues were for the greater part decomposed, crude aqueous extracts inhibited root growth of asparagus seedlings significantly and even more of garden cress. In root observation boxes with field soil mixed with non-sterilized or sterilized asparagus root fragments, growth of secondary roots was inhibited. Non-sterilized strawberry roots did not inhibit root growth, suggesting that effects of organic matter were not involved. In a pot experiment, sterilized asparagus root fragments inhibited root growth when added at a rate of 20 g1^?1, but not a 2 g1^?1 Addition of non-sterilized root fragments strongly inhibited root growth at both levels. This was probably due to simultaneous infection byFusarium oxysporum present in these residues. When an asparagus field is replanted, the amount of root residues left behind in soil after termination of the crop in the previous season is about 2 g dw 1^?1, that corresponds to approx. 11000 kg dw ha^?1. This level is too low for considering direct growth inhibition by autotoxins as a major factor. Their possible indirect effects are briefly discussed.     

Environmental unknowns

Among the environmental problems ahead, the most important ones could be those that are still unknown to us. This conceptual article explores this prospect on the grounds that it is important not only to supply answers to recognized questions but to raise appropriate new questions.