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381.
The spindle checkpoint delays sister chromatid separation until all chromosomes have undergone bipolar spindle attachment. Checkpoint failure may result in chromosome mis-segregation and may contribute to tumorigenesis. We showed that the human protein Hec1 was required for the recruitment of Mps1 kinase and Mad1/Mad2 complexes to kinetochores. Depletion of Hec1 impaired chromosome congression and caused persistent activation of the spindle checkpoint, indicating that high steady-state levels of Mad1/Mad2 complexes at kinetochores were not essential for checkpoint signaling. Simultaneous depletion of Hec1 and Mad2 caused catastrophic mitotic exit, making Hec1 an attractive target for the selective elimination of spindle checkpoint-deficient cells.  相似文献   
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383.
Due to global warming, water is expected to become scarce especially in semiarid regions. Therefore, there is a need to increase the efficiency in water use by crops under rainfed agriculture. The effect of nutrient availability on the growth, production, root development, water relations and water use efficiency (WUE) by the intercrop maize/cowpea was investigated in 2 contrasting years (dry and wet) in the semiarid region of Brazil. The crops were grown on a strongly acidic, sandy soil with three treatments: (i) application of NPK fertilizers plus lime (NPK + lime), (ii) application of NPK fertilizers (NPK) and (ii) control (Contr.) in low and high input regimes. The soil water balance was calculated with the crop model EPICSEAR. Application of fertilizers and lime increased biomass production and grain yield of the intercrop up to 400% and 550%, respectively, and maize suffered more from the effects of low nutrient availability and soil acidity than cowpea. The root development of both crops was strongly improved by the application of NPK and lime and cowpea developed a deeper root system which enabled this crop to keep a higher transpiration rate in the dry year. As a consequence of the shallow root system, maize was prone to water stresses caused by the dry spells and its harvest index was reduced when dry spells occurred during flowering and grain filling.  相似文献   
384.
Phytoplankton cultures of Chlorella sp., Tetraselmis sp. and Isochrysis galbana were used alone as feed to rear separate batches of newly caught milkfish (Chanos chanos) fry (about 21 days old). Ultrastructural studies of fry hepatocytes and pancreatic acinar cells indicated that they cannot directly utilize Chlorella, which has a rigid cell wall. The fry can directly utilize Tetraselmis and Isochrysis, but neither is nutritionally adequate for growth and survival if used as the only feed. Tetraselmis is nutritionally inferior to Isochrysis.  相似文献   
385.
The catfish aquaculture industry is hampered by off-flavour events that affect timely fish sales. In this study, weather data were correlated with geosmin and 2-methylisoborneol (2-MIB) levels in 21 commercial pond's water samples. Samples were collected weekly for 44 weeks. The off-flavour compounds, geosmin and 2-MIB, were quantified using gas chromatography–mass spectrometry. Weather data were collected near the catfish farm and included maximum and minimum air temperature, rainfall, average wind velocity, maximum and minimum humidity, and maximum and minimum soil temperature. Geosmin was weakly and positively correlated with air and soil temperatures, and weakly and negatively correlated with wind velocity. 2-MIB was strongly and positively correlated with air and soil temperatures, moderately and negatively correlated with wind velocity, and weakly and positively correlated with maximum humidity. There were no bivariate relationships between rainfall, minimum humidity or pond size, and levels of either off-flavour compound. Using logistic regression, the best predictors for off-flavour status based on geosmin levels included minimum soil temperature, rainfall and minimum humidity. The best predictors for off-flavour status based on 2-MIB levels included minimum soil temperature and average wind velocity. Soil temperature and rainfall were risk factors for off-flavour, while humidity and wind velocity were protective factors.  相似文献   
386.
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