Changes induced by plastic film mulches on soil temperature and their relevance in growth and fruit yield of pickling cucumber

Purpose: The aim of this study was to realize whether soil mulching, with different plastic mulch colors, is a suitable practice for the culture of pickling cucumber.

Materials and Methods: The crop was cultured or not with black, silver/black, white/black, and aluminum/black plastic films, treatments were evaluated in randomized complete block design, to determine their effect on soil temperature, gas exchange, nutrient concentration, growth, and fruit yield.

Results and Conclusions: Black, silver/black, and aluminum/black plastic mulches were higher (p?≤?0.05) in plant height, leaf area, and shoot dry weight than bare soil at 15 days after sowing, whose results were similar than using white/black film. Maximum, minimum, and mean soil temperatures were higher with all plastic mulches except for aluminum/black, in which the maximum soil temperature was similar to the one in bare soil. There was no difference in net photosynthesis and there was very little difference in nutrient concentration between plants in plastic mulches and plants in bare soil; however, early and total yield showed a higher (p?≤?0.05) yield in all plastic mulches, and lower with bare soil and white/black plastic mulch. Our results confirm that soil mulching impacts the pickling cucumber yield. We suggest a carefull selection of the color plastic mulch.     

Microalgal paste production of the diatom <Emphasis Type="Italic">Chaetoceros calcitrans</Emphasis> using electrolytic flocculation method at optimum culture conditions

The optimum culture conditions of the local strain Chaetoceros calcitrans were determined to improve biomass and reduce cost of production. Under outdoor culture conditions, higher cell density was attained when the cultures were enriched with Tungkang Marine Research Laboratory (TMRL) medium composed of cheap technical grade reagents and cultured at 25 g L^?1 salinity. The cultures were lighted with two 40 W cool-white GE fluorescent tubes (24–35 μmol photon m^?2 s^?1). Using semi-continuous culture system under established optimum culture conditions, C. calcitrans can be re-cultured thrice and concentrated at each culture cycle using electrolytic flocculation method to produce 4.6 kg m^?3 of diatom paste. The viability of concentrated C. calcitrans after 3 months of storage was comparable to live diatom cells. Simple preservation technique by low-temperature storage is convenient for storing algal concentrates for use as starter cultures and for feeding invertebrates. The paste costs USD 8.24 kg^?1 inclusive of the assets and flocculation materials for culturing and harvesting the diatom, respectively. This study established the suitable conditions for mass culture of C. calcitrans and produced concentrated diatoms in paste form that is readily available for aquaculture hatcheries at a lower cost.     

Effect of colored plastic mulch on growth,yield and nutrient status in cucumber under shade house and open field conditions

The aim of this study was to realize whether soil mulching, with different plastic mulch colors, is a suitable practice under shade house (SH) conditions for the culture of cucumber. To do so, cucumber was cultured mulched or not with black, blue, red or white-on-black plastic films under SH, and contrasted against mulched cucumber in open field (OF). Red mulch produced the highest shoot dry weight per plant and bare soil the lowest. However, it was the white mulch which produced the highest commercial yield per plant. Contrastingly, bare soil plants produced the lowest commercial yield. SH plants two folded photosynthetic rates compared to OF plants. Mulch color mainly impacted leaf phosphorus (P) and magnesium (Mg) content while the SH affected nitrogen (K), calcium (Ca) and magnesium (Mg). Our results confirm that soil mulching, and shading positively impact the cucumber yield and quality but also show that soil mulching under SH enhances cucumber crop.     

Metabolic responses of avocado plants to stress induced by Rosellinia necatrix analysed by fluorescence and thermal imaging

European Journal of Plant Pathology - One of the most important soilborne diseases affecting avocado (Persea americana Mill.) crops is white root rot, caused by the fungus Rosellinia necatrix. In...     

Effect of salicylic acid treatment on tomato plant physiology and tolerance to potato virus X infection

Salicylic acid (SA) is an inducer of systemic acquired resistance (SAR) and could be a potential candidate in the control of plant virus diseases. In this study we assayed under controlled conditions the potential effect of three doses of exogenous SA treatment on tomato plants infected with Potato virus X (PVX) and measured their effects on: different physiological parameters (gas exchange, stable isotopes, chlorophyll content), the activation of secondary metabolism, viral accumulation and induction of the expression of pathogenesis-related proteins (PRs) such as ß-1, 3-glucanase (PR2) and chitinase (PR3). SA treatment increased the expression of PR2, the activity of phenylalanine ammonia lyase (PAL) and the concentration of antioxidant compounds at 7 days post-treatment. Earlier expression of PR3 compared to PR2 was observed. SA treatment delayed the detection of PVX by ELISA in uninoculated leaves of mechanically infected tomato plants. Although the effect of PVX infection on physiological parameters was weak, moderate SA treatments showed enhanced photosynthesis, particularly for infected plants. The results obtained confirm that SA promotes major changes in the induction of resistance in tomato plants and suggest that treatment with exogenous SA could be considered to reduce the infections caused by PVX.     

Intensity and persistence profiles of flavor compounds in synthetic solutions. Simple model for explaining the intensity and persistence of their aftersmell

Hydroalcoholic solutions containing a single aroma-active compound were evaluated by a sensory panel to determine the difference between ortho and retronasal odor intensities (DeltaI(ro)), buccal savoring, and aftersmell duration. Eight compounds were used. Buccal perception seems to be just a physiologically restricted form of retronasal perception. DeltaI(ro) values were dependent on the panel, although results from the two panels were significantly correlated. Such differences and the aftersmell persistence were also significantly correlated with different physicochemical parameters related to volatility. A simple model to explain such dependence is proposed. The model considers the mouth-throat system as a perfect mixing tank with a finite amount of odorants being progressively diluted by swallowing and purging (both taken as continuous processes). Retronasal intensity is modeled from the odor properties of the liquid in such a tank calculated from orthonasal odor intensity versus concentration (I/log C) curves. The model explains successfully experimental results and has also been successfully applied to instrumental data from other authors.