Interaction with soil enhances the toxic effect of iodide and iodate on barley (Hordeum vulgare L.) compared to artificial culture media during initial growth stage

Iodine is an essential trace element for humans, and while plants play an important role in its supplementation, they can also be subject to iodine toxicity. Herein, comparison of iodide and iodate effects on barley (Hordeum vulgare L.) development was evaluated in laboratory experiments when it was cultivated in iodine-spiked agar cultivation media and agricultural soil. Our results show that iodine toxicity is highly dependent on its chemical form and also reflects growth substrate type. Barley responses to iodine presence in agar and soil media suggest that iodide has more severe inhibitory effects than iodate on plant growth. Furthermore, the detrimental effect of iodine notably increased in soil with biomass synthesis as the most sensitive physiological parameter to adverse iodide and iodate effects. However, mild iodate and iodide stimulation of barley growth was observed which implies they are beneficial for growth at low concentrations. These effects were more intense when iodine was applied as iodide, especially in soil cultivation system where natural geochemical processes lead to alteration in iodine speciation which significantly increases plant sensitivity to iodine toxicity.     

The Effect of Drought Stress on Nutraceutical Properties of <Emphasis Type="Italic">Zea mays</Emphasis> Bran

The effect of drought stress on total phenols, hydroxycinnamic acids, and antioxidant capacity in Cebú, DK2027, and DK2034 maize hybrids was evaluated. Compared to irrigation treatment, total phenols decreased in drought stress treatment by 35.34%, 5.59%, and 31.57% in Cebú, DK2027, and DK2034, respectively. In addition, the levels of t-ferulic, c-ferulic and p-coumaric acids decreased by 17.74%, 23.93%, and 29.83% in Cebú, by 8.92%, 8.62%, and 24.03% in DK2027, and by 13.66%, 11.03%, and 10.38% in DK2034, respectively. The predominant hydroxycinnamic acid from bran extracts was t-ferulic (67% to 72%), followed by c-ferulic (20% to 21%), and p-coumaric (7% to 11%) for both irrigation and drought stress treatments, while caffeic and sinapic acids were found in traces or were not detected. The antioxidant capacity decreased by 8%, 3%, and 9% in trolox equivalents and 7%, 17%, and 14% in percentage of radical scavenging activity for Cebú, DK2027, and DK2034 genotypes, respectively. The reduction of total phenols, hydroxycinnamic acids, and antioxidant capacity is due to the radical scavenging and photoprotective actions of hydroxycinnamic acids against highly reactive oxygen species generated under drought stress treatment.     

Transfer of Heavy Metals from Soils to Vegetables and Associated Human Health Risks at Selected Sites in Pakistan

Contamination of the food chain with heavy metals is considered as one of the major environmental pathways of human exposure to metals leading to potential health risks. This study aimed to investigate the concentrations of heavy metals such as copper (Cu), zinc (Zn), chromium (Cr), nickel (Ni), and manganese (Mn) in agricultural soils and food crops (fruit, leaf, and root vegetables), and their associated health risks to the local population in selected southern districts of Khyber Pakhtunkhwa Province, Pakistan. The concentrations of the selected metals in soil varied over a wide range, in the following decreasing order: Mn > Zn > Cr > Ni > Cu. The bioaccumulation of metals in vegetables was within the permissible risk limits, except for Cr which showed higher contamination in all the tested food crops. The trend of metal transfer factors for different vegetables was in the order of Cu > Ni > Cr > Mn > Zn, while the calculated daily intake of metals (DIM) in adults and children through consumption of food crops was in the decreasing order of Mn > Zn > Ni > Cr > Cu. The health risk index (HRI) values for the heavy metals for both adults and children were less than 1. Therefore, no significant health risk is anticipated for the local consumers through ingestion of these food crops.     

Supplementation of Selenium Nanoparticles-Loaded Chitosan Improves Production Performance,Intestinal Morphology,and Gut Microflora in Broiler Chickens

The current study aimed to evaluate the efficacy of selenium nanoparticles (SeNPs), combined or loaded with chitosan (COS), in broiler chickens reared under standard management protocols. The parameters under investigation were production performance, organ development, components of the intestinal barrier, and ileal microbial count. Two hundred and forty day-old chicks were raised in five groups, with each group containing eight replicates (n=6/replicate). The control group received a basal diet whereas the other four groups received basal diets supplemented with SeNPs (0.5 mg/kg), COS (200 mg/kg), SeNPs+COS (0.5 mg/kg SeNPs + 200 mg/kg COS), and SeNPs-loaded COS (SeNPs-L-COS) (200 mg/kg) respectively. On day 35, two birds/replicate were sampled to collect the viscera under investigation. The results revealed that dietary inclusion of SeNPs-L-COS increased (p<0.05) the body weight gain and improved (p<0.05) feed conversion ratio. Similarly, SeNPs-L-COS supplementation increased (p<0.05) the small intestinal villus surface area as well as the count of acidic goblet cells and intraepithelial lymphocytes when compared with the control group. Whereas the total goblet cell count was higher (p<0.05) in the small intestines of both the SeNPs+COS and SeNPs-L-COS groups. Microbial analysis of ileal contents also revealed an increase (p<0.05) in Lactobacilli species count with a concurrent decrease (p<0.05) in Escherichia coli count in the SeNPs-L-COS group when compared with the COS and control groups. Based on the results of the current trial, we can conclude that supplementation with SeNPs-L-COS is a superior combination for promoting the gut health and performance of broilers.     

Reclamation and salt leaching efficiency for tile drained saline‐sodic soil using marginal quality water for irrigating rice and wheat crops

Due to increased population and urbanization, freshwater demand for domestic purposes has increased resulting in a smaller proportion for irrigation of crops. We carried out a 3‐year field experiment in the Indus Plains of Pakistan on salt‐affected soil (EC_e 15·67–23·96 dS m⁻¹, pH_s 8·35–8·93, SAR 70–120, infiltration rate 0·72–0·78 cm h⁻¹, ρ _b 1·70–1·80 Mg m⁻³) having tile drainage in place. The 3‐year cropping sequence consisted of rice (Oryza sativa L.) and wheat (Triticum aestivum L.) crops in rotation. These crops were irrigated with groundwater having electrical conductivity (EC) 2·7 dS m⁻¹, sodium adsorption ratio (SAR) 8·0 (mmol L⁻¹)^1/2 and residual sodium carbonate (RSC) 1·3 mmol_c L⁻¹. Treatments were: (1) irrigation with brackish water without amendment (control); (2) Sesbania (Sesbania aculeata) green manure each year before rice (SM); (3) applied gypsum at 100 per cent soil gypsum requirement (SGR) and (4) applied gypsum as in treatment 3 plus sesbania green manure each year (GSM). A decrease in soil salinity and sodicity and favourable infiltration rate and bulk density over pre‐experiment levels are recorded. GSM resulted in the largest decrease in soil salinity and sodicity. There was a positive relationship between crop yield and economic benefits and improvement in soil physical and chemical properties. On the basis of six crops, the greatest net benefit was obtained from GSM. Based on this long‐term study, combined use of gypsum at 100 per cent soil gypsum requirement along with sesbania each year is recommended for soil amelioration and crop production. Copyright © 2010 John Wiley & Sons, Ltd.