Growth performance,survival and body composition of southern flounder Paralichthys lethostigma larvae fed different formulated microdiets

Three experiments were conducted to evaluate the effects of micro‐bound diets (MBD) on southern flounder larvae. In experiment 1, four MBDs were formulated with different protein sources as follows: MBD 1: herring meal, MBD 2: menhaden meal, MBD 3: menhaden and squid meal; MBD 4: menhaden, squid and herring meal. In experiment 2, four MBDs were formulated as follows: MBD 5: menhaden, squid and herring meal; MBD 6: menhaden, squid, herring and attractants; MBD 7: menhaden, squid, herring and casein, and MBD 8: menhaden, squid, herring, casein and attractants. In experiment 3, three groups were maintained as follows: Group 1: live feed; Group 2: co‐fed with MBD 6; and Group 3: MBD 6. In experiment 1 on 35 dph, survival and body weight (BW) of the fish fed MBD 4 was significantly higher than the MBDs 1 and 2. In experiment 2 on 34 dph, fish fed MBD 6 had significantly higher BW than the commercial microdiets. In experiment 3 on 21 dph, fish receiving only MBD had significantly lower survival than the other groups. Growth, survival and larval fatty acid composition suggested that co‐feeding MBD 6, a mixture of marine protein sources plus attractants was more effective than the other MBDs.     

Effect of some fat replacers on the release of volatile aroma compounds from low-fat meat products

The effect of fat content and carbohydrate fat-replacers on the release of volatile odor compounds from beefburger, salami, and frankfurter has been investigated. The reduction in fat content in any of the three meat products studied resulted in a tendency toward an increase in the quantities of volatiles released in the headspace. Tapioca starch and maltodextrin appear to delay the release of certain classes of compounds selectively; for instance, tapioca starch appears to slow the release of some Maillard products while maltodextrin has a similar effect on terpenes. In contrast, oat fiber decreases the release of most of the compounds analyzed. Thus, the addition of carbohydrate fat-replacers to low-fat meat products could assist the flavor qualities of low-fat meat products by slowing down the release of odor compounds.     

The freezing characteristics of wheat at ear emergence

Wheat is occasionally exposed to freezing temperatures during ear emergence and can suffer severe frost damage. Few studies have attempted to understand the characteristics of freezing and frost damage to wheat during late development stages.

It was clearly shown that wheat appears to have an inherent frost resistance to temperatures down to −5 °C but is extensively damaged below this temperature. Acclimation, whilst increasing the frost resistance of winter wheat in a vegetative state was incapable of increasing frost resistance of plants at ear emergence. It is proposed that the ability to upregulate frost resistance is lost once vernalisation requirement is fulfilled.

Culms and ears of wheat were able to escape frost damage at temperatures below −5 °C by supercooling even to as low as −15 °C and evidence collected by infrared thermography suggested that individual culms on a plant froze as independent units during freezing with little or no cross ice-nucleation strategies to protect wheat from frost damage in the field appear to revolve around avoiding ice nucleation.     

Projected impacts of climate change on stream salmonids with implications for resilience‐based management

The sustainability of freshwater fisheries is increasingly affected by climate warming, habitat alteration, invasive species and other drivers of global change. The State of Michigan, USA, contains ecologically, socioeconomically valuable coldwater stream salmonid fisheries that are highly susceptible to these ecological alterations. Thus, there is a need for future management approaches that promote resilient stream ecosystems that absorb change amidst disturbances. Fisheries professionals in Michigan are responding to this need by designing a comprehensive management plan for stream brook charr (Salvelinus fontinalis), brown trout (Salmo trutta) and rainbow trout (Oncorhynchus mykiss) populations. To assist in developing such a plan, we used stream‐specific regression models to forecast thermal habitat suitability in streams throughout Michigan from 2006 to 2056 under different predicted climate change scenarios. As baseflow index (i.e., relative groundwater input) increased, stream thermal sensitivity (i.e., relative susceptibility to temperature change) decreased. Thus, the magnitude of temperature warming and frequency of thermal habitat degradation were lowest in streams with the highest baseflow indices. Thermal habitats were most suitable in rainbow trout streams as this species has a wider temperature range for growth (12.0–22.5 °C) compared to brook charr (11.0–20.5 °C) and brown trout (12.0–20.0 °C). Our study promotes resilience‐based salmonid management by providing a methodology for stream temperature and thermal habitat suitability prediction. Fisheries professionals can use this approach to protect coldwater habitats and drivers of stream cooling and ultimately conserve resilient salmonid populations amidst global change.     

Clinical outcomes of surgically managed ectopic ureters in 33 dogs

Factors that predict postoperative continence and incontinence were evaluated in 33 female dogs with surgically corrected ectopic ureters. The current study found that intramural or extramural, left- or right-sided, and unilateral or bilateral ectopic ureters were not significant factors influencing postoperative incontinence in affected dogs. The presence of either hydroureter or urinary tract infection was also not significantly associated with postoperative incontinence. Dogs with ectopic ureters that were incontinent postsurgically tended to remain unresolved.     

Relationships between the structural complexity and lichen community in coniferous forests of southwestern Nova Scotia

The relationships between the structural complexity of coniferous forests and the epiphytic lichen communities that inhabit them were examined in 51 conifer-dominated stands in southwestern Nova Scotia. One hundred and fifteen lichen species were studied in stands in the age range of 50–300 years. Environmental variables shaping the structural complexity of each forest stand were measured and their relationship with lichen species were assessed using a canonical correspondence analysis (CCA). The CCA revealed that the considerable variation in lichen community composition can be explained by several environmental variables associated with forest structure. The stand orientation on the first axis of the CCA found the most important variables for lichen richness to be stand age, tree stem density and snag stem density. The stand orientation on the second axis is strongly correlated with deciduous stem density and abundance including specific deciduous tree species such as Acer rubrum abundance. The analysis indicates that the greater the structural complexity in the forest, and thus the more microhabitats available, the greater the lichen species richness. These results should provide forest managers with a better understanding of the environmental variables that influence lichen diversity, and contribute to the development of more sustainable forest management strategies.