仔猪产前的生长条件会影响其断奶后的生长

1产前的影响因素加拿大Alberta大学的George R Foxcroft博士在PIC 2007年座谈会上说,虽然产品的质量或产量是很多生产环节的核心问题,但养猪业应"停止追求仔猪的数量转而关注其质量"。     

The increasing risk of Lyme disease in Canada

There is an increasing risk of Lyme disease in Canada due to range expansion of the tick vector, Ixodes scapularis. The objectives of this article are to i) raise public awareness with the help of veterinarians on the emerging and expanding risk of Lyme disease across Canada, ii) review the key clinical features of Lyme disease in dogs, and iii) provide recommendations for veterinarians on the management of Lyme disease in dogs.     

The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices - an exploratory trial

OBJECTIVE: To evaluate the feasibility of undertaking a food skills intervention study in areas of social deprivation aimed at altering cooking confidence, food preparation methods and dietary choices. DESIGN: A standardised skills programme was implemented in community-based settings. Pre- (T1) and post-intervention (T2) and 6-month follow-up (T3) measures (7-day diaries and self-administered questionnaires) were undertaken in intervention and comparison groups. SETTING: Eight urban communities in Scotland. SUBJECTS: One hundred and thirteen adults living in areas of social deprivation. RESULTS: It was clear that many subjects led fragmented lives and found commitment to intervention classes problematic. Sixty-three subjects completed the final (T3) assessments. The response to each component varied due to inability to attend sessions, illness, study requirements, employment, moving out of the area, change in circumstances, loss of interest and loss of postal questionnaires. At baseline, reported consumption of fruit and vegetables was low (mean frequency 8.1 +/- 4.78 times per week). Fruit intake increased significantly (P < 0.05) between T1 and T2 in the intervention group (1.7 +/- 2.36 to 2.7 +/- 3.28 times per week) only. Between T1 and T3, there was a significant increase (P < 0.05) in intervention subjects who reported confidence in following a recipe (67-90%,). CONCLUSIONS: This exploratory trial shows that a food skills intervention is likely to have a small but positive effect on food choice and confidence in food preparation. A full-scale randomised controlled trial in this hard-to-reach group would require a range of flexible approaches rather than a fully defined intervention, and presents challenges for trial design.     

Structure and Management Issues of the Emerging Ornamental Fish Trade In Eritrea

Following independence from Ethiopia in 1993, Eritrea resumed exploiting Red Sea and Arabian fish species for the ornamental trade in 1995 as a means to earn foreign exchange from sparsely exploited marine resources. This paper describes the findings of research conducted in 1997, in collaboration with the Eritrean Ministry of Fisheries. The capture, transport and export of aquarium fish were reviewed and potential impacts and the status of management were investigated through liaison with stakeholders and researchers. From 1995 to 1997 two companies exported approximately 60,000 fish per year, mainly to the USA, worth US$65,000 (export value). Seventy-five species (from 22 families) were exported. Damselfishes made up two-thirds of total exports but more valuable families (angelfishes and butterflyfishes) were more economically significant. To earn revenue for Eritrea, a 20% export tax was imposed, although this was calculated from declarations by the operators. The emerging nature of the trade allowed detailed monitoring by the Ministry of Fisheries. However, management efforts were constrained by a lack of capacity for enforcement and baseline research. Several potential effects of the trade exist but other, land-based impacts may be more pressing concerns for Eritrea's reefs. Research priorities for management are discussed as well as the implications of mariculture of Eritrean species by other nations.