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Seasonal variation in docosahexaenoic acid content in horse mackerel caught in the East China Sea 总被引:3,自引:0,他引:3
Kazufumi OSAKO Akira YAMAGUCHI Takao KUROKAWA Koichi KUWAHARA Hiroaki SAITO Yukinori NOZAKI 《Fisheries Science》2003,69(3):589-596
ABSTRACT: The fatty acid composition in horse mackerel caught off Nagasaki, off Tsushima Island, and in the middle of the East China Sea was investigated. The ratios of monoenoic and polyenoic acids to the total fatty acids in the Nagasaki and bull trawl catch specimens had a negative correlation. The docosahexaenoic acid (DHA; 22:6n-3) ratios of total fatty acids in summer-caught specimens were lower than those in winter-caught specimens, and this tendency was significantly clearer in smaller-sized fish, while DHA levels in tissues varied little throughout the year. Consistently high levels of DHA were found in various fishing areas, which suggests that horse mackerel offers a stable source of DHA. 相似文献
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Nakamura A Watanabe K Ojima T Ahn DH Saeki H 《Journal of agricultural and food chemistry》2005,53(19):7559-7564
Scallop tropomyosin (TM), the major allergen of shellfish, was prepared from adductor muscles and reacted with four reducing sugars to investigate the effect of the Maillard reaction on the allergenicity of TM. The IgE-binding ability of TM increased significantly with the progress of the reaction with glucose, ribose, and maltose, but not with maltotriose. The allergenicity was enhanced at the early stage of the Maillard reaction, and the trend of the effect depended on the type of reducing sugar used. 2,4,6-Trinitrobenzenesulfonic acid treatment of the lysine residues in TM showed that the protein surface charge resulting from the Maillard reaction had no effect on the enhancement of the allergenicity. Thus, the change in the allergenicity would be closely related to the structural change caused by the Maillard reaction. 相似文献
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Olov?Karlsson Tsutomu?Ikeda Takao?Kishimoto Kengo?Magara Yuji?Matsumoto Shuji?HosoyaEmail author 《Journal of Wood Science》2004,50(2):141-150
A novel method for analysis of benzylic ether type lignin–carbohydrate bonds has been developed by using model compounds. Four diastereomers of model compound 3-(4-hydroxy-3-methoxyphenyl)-2-(2-methoxyphenoxy)-3-(methyl -d-glucopyranoside-6-O-yl)-1-propanol (GGMGP), were ozonized in acetic acid/water/methanol 16:3:1 for 1h at 0°C. The product from ozonation of each diastereomer was saponified and the corresponding -etherified tetronic acid (TAMGP) was isolated using ion exchange chromatography. Minor amounts of methyl -d-glucopyranoside (MGP) and small amounts of a gluconic acid etherified with tetronic acid (TAGLCA), tetronic acid, gluconic acid, and glyceric acid were detected in the product mixture of ozonated benzylic ether type model compounds. The results suggest that a benzyl ether bond between lignin and carbohydrate is rather stable during the ozone treatment. Acid treatments with sulfuric acid or trifluoroacetic acid of the derived TAMGP led to cleavage of the glucosidic bond but only a small amount of products (tetronic acid and glucose) resulting from cleavage of the -ether bond were formed. The successful chemical treatments were used for studies of benzylic ether bonds in Japanese red pine. The results suggest the presence of benzylic ether bonds to polysaccharides in the wood.Part of this paper was presented at the 10th International Symposium of Wood and Pulping Chemistry (ISWPC), Yokohama, 1999; the 11th ISWPC, Nice, 2001; and as a rapid comunication in J Wood Sci (2000) 46:263–265 相似文献
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Sheng-An Tang Qianxiang Zhou Wen-Zhi Guo Yuling Qiu Ran Wang Meihua Jin Wenjing Zhang Ke Li Takao Yamori Shingo Dan Dexin Kong 《Marine drugs》2014,12(7):4200-4213
Stellettin B was isolated from marine sponge Jaspis stellifera. In vitro antitumor activities were investigated on 39 human cancer cell lines. Stellettin B exhibited highly potent inhibition against the growth of a human glioblastoma cell line SF295, with a GI50 of 0.01 μM. In contrast, stellettin B showed very weak inhibitory activity on normal cell lines including HMEC, RPTEC, NHBE and PrEC, with GI50s higher than 10 μM, suggesting its relatively selective cytotoxicity against human cancer cells compared to normal human cell lines. We then focused on the antitumor activity of this compound on SF295 cells. Flow cytometric analysis indicated that stellettin B induced apoptosis in SF295 cells in a concentration-dependent manner. Further study indicated that stellettin B increased the production of ROS, the activity of caspase 3/7, as well as the cleavage of PARP, each of which is known to be involved in apoptosis. To investigate the molecular mechanism for cell proliferation inhibition and apoptosis induction, effect on the phosphorylation of several signal proteins of PI3K/Akt and RAS/MAPK pathways was examined. Stellettin B inhibited the phosphorylation of Akt potently, with no activity on p-ERK and p-p38, suggesting that inhibition of PI3K/Akt pathway might be involved in the antiproliferative and apoptosis-inducing effect. However, homogenous time-resolved fluorescence (HTRF) assay indicated that stellettin B did not inhibit PI3K activity, suggesting that the direct target might be signal protein upstream of Akt pathway other than PI3K. 相似文献
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Abstract Microbial metabolism in reduction process of waterlogged paddy soils has been studied by Takai, Koyama, and Kamura (1, 2, 3, 4, 5, 6), Koyama (7, 8, 9, 10, 11, 12), and others. The results indicated that microbial metabolism in waterlogged soils takes place according to the following steps: (1) In the early stage of the incubation period, dissolved O2, is consumed and the redox potential drops rapidly. (2) NO2? and NO2? are reduced to N2. (3) Mn4+ is reduced to Mn2+. (4) Fe3+ is reduced to Fe2+. (5) SO4 2? is reduced to S2?. (6) H2 and CH4 are produced. Takai and Chiang (13) reported that NH4+ and PO4 3+ in waterlogged paddy soils increase with the incubation period. Chiang and Takai (14) indicated that carbohydrates in the soil solutions almost remain constant throughout the incubation period, however, organic acids change similarly to those reported previously (5, 6). 相似文献