Spectral sensitivity of the electroretinogram b-wave in dark-adapted Prussian carp (Carassius gibelio Bloch, 1782)

One of the purposes of this study was to examine whether b-wave measurements can be used in the evaluation of scotopic spectral sensitivity in Prussian carp measurements when the eyes were surgically deprived of cornea, lens, and most of the vitreous. Another goal was testing the new fitting procedure for A2-based photopigments. Using fitted amplitude-log intensity functions for threshold calculation, and two models for computer-assisted fitting of spectral sensitivity curves, no significant differences in λ _max were found between rod photopigments and b-wave-based spectral sensitivity.     

Correlation between lipid peroxidation and phenolics content in leaves and roots of sugar beet infected with Rhizoctonia solani

The correlation between intensity of lipid peroxidation and changes in antioxidant capacity of sugar beet plants (cv. ‘Drena’) infected with Rhizoctonia solani Kühn isolate (AG 2-2 IIIB group) was studied. Successful inoculation was confirmed by the presence of infection cushions in a cross section of leaf petioles. On the 7^th day of the experiment, phenylalanine ammonia-lyase (PAL; EC. 4.3.1.5) activity was in negative correlation with intensified lipid peroxidation process in leaves of sugar beet plants (r= –0 .99). Also, in leaves and roots of inoculated sugar beet plants, total flavonoids content (35% and 20%, respectively) and 1,1-diphenyl-2-picrylhydrazyl (DPPH)-scavenging activity (80% and 55%, respectively) were significantly reduced. Necrotic processes resulting from R. solani infection of sugar beet plants was followed by induction of plant phenolics metabolism; however, antioxidant capacity of these plants was reduced.     

Plant spacing and cultivar affect melon growth and yield components

The objective of this study was to evaluate the effect of cultivars and in-row spacing on vegetative growth and yield components in melon (Cucumis melo L.). The cultivars ‘Early Dawn’ (ED), ‘Superstar’ (SS) and ‘Medoro’ (ME) were grown in rows 1.5 m apart at plant spacing 0.6, 0.9, 1.2 or 1.5 m. Cultivars ED and SS were grown in 1998 and 1999, while ED and ME were tested in 2000. The main vine length, diameter, number of leaves and lateral branches were highest at 1.5 m in-row spacing in 1999 and 2000, while there was no influence of plant spacing on observed growth parameters in 1998. ED performed better compared with other two varieties, mostly due to more fruit per ha and per plant. Yield was significantly decreased with increased plant spacing in all 3 years of research. At in-row spacing of 1.5 m yield was in average 25% lower than at 0.6 m spacing. Average fruit weight slightly increased with plant spacing up to 1.2 m, even though the differences were significant only in 1999. Small differences among cultivars were also found. Number of fruit per ha decreased linearly while number of fruit per plant increased linearly as plant spacing increased in all cultivars except SS in 1999.     

Attractability and palatability of liquid protein hydrolysates for Nile tilapia juveniles

The experiment was conducted with the aim of determining the attractability and palatability of liquid protein hydrolysates for Nile tilapia. Five experimental diets were formulated containing 5% inclusion of fishmeal (FPE; positive control), 5% inclusion of liquid protein hydrolysate of porcine mucosa (PHM), 5% inclusion of liquid protein hydrolysate of poultry (PHF), 5% inclusion of liquid fish oil (OPE) and a diet without fishmeal (negative control). Five juveniles (2.51 ± 0.13 g) were distributed in 10 L tanks, and the animals were fed five times a day, with a previous draw being made of the offered diets. The same amount of pellets was offered and the following feeding behaviours were evaluated with the aid of three‐minute footages per feeding: time to capture first pellet, number of rejections, number of approaches without capturing the pellet and number of consumed pellets. None of the observed parameters displayed significant differences (p > .05), and all diets presented negative palatability indexes in comparison to FPE. The SPE diet provided a attractability and palatability index of 6.17%, while OPE index was 2.87%, PHM 2.82% and PHF 2.74%. Both PHF and PHM reduced the final consumption of pellets in comparison to FPE in approximately 28% and 20%, respectively, although it did not present significant values.     

Der Ringelspinner und der Schwammspinner und ihre Parasiten

Ohne Zusammenfassung     

Relationships among the composition and physicochemical properties of starches with the characteristics of their films

The physical, molecular, and functional properties of corn, cassava, and yam starches were related to the film properties of these starches. Corn, cassava, and yam starches contained 25%, 19%, and 30% amylose, respectively. Amylose from yam starch showed the smallest molecular weight among the starches and amylopectin from corn starch the smallest molecular weight. Cassava starch presented a higher amylopectin content, and its gels and films were less strong, more transparent, and more flexible than corn and yam films. Plasticized films of the three starches were more flexible, with a higher strain and lower stress at break when the glycerol content increased. Unplasticized films were brittle and had water vapor permeability values ranging from 6.75 x 10(-10) to 8.33 x 10(-10) g m(-1) s(-1) Pa(-1). These values decreased when the glycerol content reached 20 g/100 g of starch because a more compact structure was formed. Then, at a glycerol content of 40 g/100 g of starch, the WVP increased because the film matrixes became less dense.     

Genetic diversity and virulence of Xanthomonas campestris pv. campestris isolates from Brassica napus and six Brassica oleracea crops in Serbia

The present study provides insight into the diversity of 147 Xanthomonas campestris pv. campestris (Xcc) isolates obtained from six Brassica oleracea vegetable crops (broccoli, cabbage, cauliflower, collard greens, kale, kohlrabi) and the winter oilseed rape crop Brassica napus, collected from different regions in Serbia in 2014. The XCF/XCR pathovar-specific primer set was used for fast preliminary identification. In repetitive sequence-based PCR (BOX, ERIC and REP) of all isolates, a higher level of genetic diversity was found in winter oilseed rape isolates compared to isolates from the other hosts. ERIC and REP-PCR showed the highest heterogeneity, with 10 and nine banding patterns, respectively. The REP-PCR results showed the highest correlation (70%) with those obtained with multilocus sequence analysis (MLSA), performed with 10 housekeeping genes (fusA, gap-1, gltA, gyrB1, lacF, lepA, rpoD, dnaK, fyuA and gyrB2). Three distinct phylogenetic groups of winter oilseed rape isolates were detected using MLSA. Two genes, gltA and rpoD, showed the greatest ability to identify and discriminate winter oilseed rape Xcc isolates from isolates of the other six hosts. The lepA gene exhibited specific three-nucleotide changes in sequences of some of the isolates. Results of virulence testing of 18 representative isolates showed statistically significant host–pathogen specialization for Xcc isolates from winter oilseed rape, cauliflower, kale and kohlrabi. In conclusion, oilseed rape isolates are more genetically diverse and show greater specialization to their host in comparison to the rest of the tested isolates from other brassica hosts.