Phenotypic diversity in Cajanus species and identification of promising sources for agronomic traits and seed protein content

A total of 198 accessions representing 18 species of the genus Cajanus, assembled at the ICRISAT genebank, was characterized for 27 morpho-agronomic traits at ICRISAT farm, Patancheru, India. Newman–Keuls test of significance for mean values indicated significant differences among the species for one or more traits under study. Mean diversity for all traits was maximum in C. scarabaeoides (H′ = 0.590 ± 0.010). First three principal components (PCs) captured 84.3 % of total variation among all species. Cluster analysis resulted in three clusters. C. albicans and C. mollis formed Cluster 1; C. cajanifolius, C. crassus and C. platycarpus formed Cluster 2 and C. acutifolius, C. scarabaeoides, C. lineatus and C. sericeus formed Cluster 3. C. platycarpus for extra early flowering (34–40 days); C. scarabaeoides for early flowering (51–118 days); C. albicans for broad pods; C. mollis, C. albicans, C. cinereus for more seeds per pod (>6) and C. crassus, C. cajanifolius, C. mollis, C. platycarpus and C. albicans for high seed protein (>30 %) were found as promising sources. Long duration perennial species such as C. crassus, C. mollis and C. albicans are good sources for forage. Five accessions (ICP 15661, ICP 15664, ICP 15666, ICP 15668 and ICP 15671) of C. platycarpus, two accessions (ICP 15653 and ICP 15658) of C. mollis and one accession each of C. acutifolius (ICP 15611), C. albicans (ICP 15620), C. cajanifolius (ICP 15632), C. crassus (ICP 15768), C. lineatus (ICP 15646), C. scarabaeoides (ICP 15922) and C. sericeus (ICP 15760), found as promising for multiple trait combinations are useful in pigeonpea improvement programs.     

Changes in P fractions and sorption in an Alfisol following crop residues application

With the emphasis on sustainable agriculture, attention has been increasingly turning to recycling of crop residues as a component of fertility management strategies for tropical soils. We assessed the effects of soybean residue (SR) and wheat residue (WR) applied either alone or in combination with fertilizer P (FP) on dynamics of labile P, distribution of P fractions, and P sorption in a semiarid tropical Alfisol by conducting a 16 w long incubation experiment. The amount of P added through crop residues, FP or their combinations was kept constant at 10 mg P (kg soil)^–1. Addition of SR or WR resulted in net increase of labile inorganic (P_i) and organic P (P_o) and microbial P throughout the incubation period, except that the WR decreased labile P_i during first 2 w due to P_i immobilization. The P immobilization associated with WR addition was, however, offset when fertilizer P was combined with WR. Generally, the increases in labile‐P fractions were larger with the SR and SR+FP than with the WR and WR+FP. The sequential fractionation of soil P at the end of 16 w indicated that a major part of added fertilizer P transformed into moderately labile and stable P fractions as evident from the increased NaOH‐P_i and HCl‐P in the FP treatment. In contrast, the addition of SR and WR alone or in combination with FP favored a build‐up in NaHCO₃‐P_i and ‐P_o and NaOH‐P_o fractions while causing a decrease in NaOH‐P_i and HCl‐P fractions. The addition of these crop residues also effectively decreased the P‐sorption capacity and hence reduced the standard P requirement of the soil (i.e., the amount of P required to maintain optimum solution P concentration of 0.2 mg P l^–1) by 24%–43%. Results of the study, thus, imply that soybean and wheat crop residues have the potential to improve P fertility of Alfisols by decreasing P‐sorption capacity and by redistributing soil P in favor of labile‐P fractions and promoting accretion of organic P.     

Interaction between genotype and dietary concentrations of methionine for immune function in commercial broilers

1. Growth, antibody response to sheep red blood cells (SRBC) and resistance to Escherichia coli were measured in broiler female chicks received from 4 (n = 100 in each) commercial genotypes (A, B, C and D) and fed with maize-soybean-deoiled rice bran based diets containing 4 concentrations of methionine (3.91, 4.46, 5.00 and 5.54 g/kg). The diets were fed ad libitum from 1 to 49 d of age. 2. Body weight gain and weight gain/food intake at 2 week intervals, response of broilers to inoculation of 0.5 ml of SRBC (0.5 or 2.5%), 0.1 ml of E. coli (10(-4) dilutions) culture, and 100 microg phytohaemogglutinin-P (PHA-P) at 43 d of age were measured. The responses to SRBC and E. coli inoculation were recorded at 5 d post inoculation (PI), while the responses to PHA-P were recorded at 12 and 24 h PI. 3. Genotype by methionine interaction was not significant for body weight gain, but significant differences in weight gain were observed among different genotypes. Variation in methionine concentration did not influence body weight gain or weight gain/food intake at 1 to 14, or 42 d of age. At 28 d of age, chicks fed on the 3.91 g methionine/kg diet weighted significantly less than those on the other methionine concentrations. Genotype by methionine interaction was observed for food efficiency at 0 to 28 d of age but not at other ages. 4. Antibody titres against SRBC and heart and air sac lesion score to E. coli challenge were not influenced by genotype-methionine interaction. Chicks given higher concentrations of methionine had higher antibody titres and greater cutaneous basophilic hypersensitivity (CBH) response than those given low levels of methionine. Also, variation was observed in expression of CBH response to PHA-P among different genotypes. 5. It may be concluded that, although the commercial broiler chicks do not require more than 3.91 g methionine/kg for optimum growth and food efficiency, the immunity in terms of CBH response and antibody production to SRBC increased with the concentration of methionine in the diet in the majority of genotypes, indicating a higher methionine requirement for immunity than for weight gain.     

A photoinduced persistent structural transformation of the special pair of a bacterial reaction center

Structural modification of photosynthetic reaction centers is an important approach for understanding their charge-separation processes. An unprecedented persistent structural transformation of the special pair (dimer) of bacteriochlorophyll molecules can be produced by light absorption alone. The nonphotochemical hole-burned spectra for the reaction center of Rhodopseudomonas viridis show that the phototransformation leads to a red shift of 150 wave numbers for the special pair's lowest energy absorption band, P960, and a comparable blue shift for a state at 850 nanometers, which can now be definitively assigned as being most closely associated with the upper dimer component. Additional insights on excited-state electronic structure include the identification of a new state.