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Evaluating the role of seed priming in improving drought tolerance of pigmented and non‐pigmented rice
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This study was conducted to evaluate the influence of seed priming on drought tolerance of pigmented and non‐pigmented rice. Seeds of pigmented (cv. Heug Jinju Byeo) and non‐pigmented (cv. Anjoong) rice were soaked in water (hydropriming) or solution of CaCl2 (osmopriming). Seeds were sown in soil‐filled pots retained at 70 (well‐watered) and 35% (drought) water‐holding capacity. Drought stress caused erratic and poor stand establishment and decreased the growth of both rice types. More decrease in plant height and leaf area under drought stress was noted in pigmented rice, whereas decrease in root length and seedling dry weight, under drought, was more obvious in non‐pigmented rice. Pigmented rice maintained more tissue water and photosynthesis and had more polyphenols, flavonoids and antioxidant activity than non‐pigmented rice. Seed priming was effective in improving stand establishment, growth, polyphenols, flavonoids and antioxidant activity; however, extent of improvement was more in pigmented rice under drought. In conclusion, drought caused erratic germination and suppressed plant growth in both rice types. However, pigmented rice had better drought tolerance owing to uniform emergence, and better physiological and morphological plasticity. Seed priming was quite helpful in improving the performance of both rice types under drought and well‐watered conditions. 相似文献
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Chang‐Hoon Shin Hien Thi Dieu Bui Samad Rahimnejad Ji‐Hoon Cha Byung‐Woo Yoo Bo‐Kyeun Lee Hyung‐Jin Ahn Soo‐Il Choi Yun‐Jeong Choi Yong‐Ho Park Jeong‐Dae Kim Kyeong‐Jun Lee 《Journal of the World Aquaculture Society》2014,45(3):258-268
This study was conducted to evaluate the effects of dietary supplementation of Barodon, an anionic alkali mineral complex, on growth, feed utilization, humoral innate immunity and disease resistance of olive flounder. A basal experimental diet was used as a control and supplemented with 0.1, 0.2, 0.3, 0.4, or 0.5% Barodon. Triplicate groups of fish (26.4 ± 0.2 g) were fed one of the diets to apparent satiation twice daily for 10 wk. The growth performance was enhanced (P < 0.05) linearly and quadratically in fish fed diets containing Barodon compared with that in fish fed the control. Feed utilization was significantly improved by Barodon supplementation. Serum lysozyme and antiprotease activities were increased quadratically in Barodon fed groups. Also, significantly higher superoxide dismutase activity was found in Barodon‐fed fish. Dietary supplementation of 0.1–0.3% Barodon resulted in significant enhancement of fish disease resistance against Streptococcus iniae. The findings in this study indicate that dietary supplementation of Barodon can enhance growth, feed utilization, innate immunity, and disease resistance of olive flounder and that the optimum level seems to be 0.1% in diets. 相似文献
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A new functional porous carbons (PC-WF) is prepared by activation-pyrolysis method use waste cotton fabrics (WF) as an abundant, cheap and available precursor for removal of Brilliant Crocein (BC-GR) and Cationic Red 2GL (CR-GL) from aqueous phase. The PC-WF was characterized by BET, FTIR, SEM, and XRD techniques, the surface area, total pore volume, average pore diameter was found as 1463.5 m2 g-1, 0.783 cm3 g-1 and 2.14 nm, respectively. The influences on BC-GR and CR-GL adsorption of various experimental factors such as initial concentration and temperature were investigated. Adsorption kinetics was found to be best represented by the pseudo-second order model. The adsorption capacity was 319.8 mg g-1 for BC-GR and 842.5 mg g-1 for CR-GL at 30 °C, respectively. The results indicate that for waste cotton fabrics in particular, the practical application of this process to the production of porous carbon would be possible. 相似文献
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J. M. Lenis M. Ellersieck D. G. Blevins D. A. Sleper H. T. Nguyen D. Dunn J. D. Lee J. G. Shannon 《Journal of Agronomy and Crop Science》2011,197(4):302-310
Salinity reduces crop yield by limiting water uptake and causing ion‐specific stress. Soybean [Glycine max (L.) Merr.] is sensitive to soil salinity. However, there is variability among soybean genotypes and wild relatives for salt tolerance, suggesting that genetic improvement may be possible. The objective of this study was to identify differences in salt tolerance based on ion accumulation in leaves, stems and roots among accessions of four Glycine species. Four NaCl treatments, 0, 50, 75 and 100 mm , were imposed on G. max, G. soja, G. tomentella and G. argyrea accessions with different levels of salinity tolerance. Tolerant genotypes had less leaf scorch and a greater capacity to prevent Na+ and Cl? transport from soil solution to stems and leaves than sensitive genotypes. Magnitude of leaf injury per unit increase in leaf Na+ or Cl? concentrations was lower in tolerant than in susceptible accessions. Also, plant injury was associated more with Na+ rather than with Cl? concentration in leaves. Salt‐tolerant accessions had greater leaf chlorophyll‐meter readings than sensitive genotypes at all NaCl concentrations. Glycine argyrea and G. tomentella accessions possessed higher salt tolerance than G. soja and G. max genotypes. 相似文献
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