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51.
Most accounts of the effect of the global marketplace on deforestation in Africa, Asia, and Latin America emphasize the demand
for timber used in industrial processes and the conversion of tropical forests to pastures for beef cattle. In recent years,
numerous scholars and policymakers have suggested that developing a market for non-timber forest products (NTFPs) might slow
the pace of habitat destruction. Although increased demand for NTFPs rarely results in massive deforestation, the depletion
of the raw materials needed to make particular products is common.
Many rural households in the Mexican state of Oaxaca have prospered over the past three decades through the sale of brightly-painted,
whimsical wood carvings (alebrijes) to international tourists and the owners of ethnic arts shops in the United States, Canada, and Europe. This paper examines
a promising project aimed at providing Oaxacan alebrije-makers with a reliable, legal, and sustainable supply of wood. The
ecologists, artisans, merchants, and forest owners involved in the project face formidable obstacles. Gaining permission to
harvest wood from land belonging to Oaxacan communities requires the negotiation of a complex social, legal, economic, and
political landscape. Artisans’ decisions about where to obtain wood rest largely on price, quality, and reliability of the
supplier; they are willing to pay a premium for ecologically sustainable wood only if the additional cost can be passed on
to consumers. Nonetheless, a group of carvers has begun to buy sustainably harvested wood. This arrangement has economic advantages
for both the alebrije-makers and the owners of the forests where the wood is produced.
Michael
Chibnik is Professor of Anthropology at the University of Iowa. He has conducted fieldwork in Belize, Peru, Mexico, and in various
parts of the United States. His research interests include economic anthropology, artisans, work organization, agricultural
decision-making, and political ecology. He is the author of Crafting Tradition: The Making and Marketing of Oaxacan Wood Carvings
(University of Texas Press, 2003) and Risky Rivers: The Economics and Politics of Floodplain Farming in Amazonia (University of Arizona Press, 1994), and editor of Farm Work and Fieldwork: American Agriculture in Anthropological Perspective (Cornell University Press, 1987).
Dr. Silvia E. Purata is a Mexican ethnoecologist based in Xalapa, Veracruz. She is a member of People and Plants International, an organization
that works to integrate conservation and the use of natural resources. Purata has conducted research on the methods indigenous
peoples use to extract non-timber forest products (NTFPs) in tropical forests and the fate of such systems in varying socioeconomic
circumstances. She has also been working on the promotion of forest certification in the Selva Maya. 相似文献
52.
53.
Del Barrio-Galán R Pérez-Magariño S Ortega-Heras M Williams P Doco T 《Journal of agricultural and food chemistry》2011,59(23):12433-12442
A study was made of the effect of aging on lees and of three different commercial yeast derivative products of different composition and degree of purification on the phenolic compounds, color, proteins, polysaccharides, and sensorial characteristics of white wines. The results obtained showed that the lees and yeast derivative products can interact or adsorb some of the phenolic compounds present in wines, reducing their concentration. This reduction depends on the treatment applied, the phenolic compound analyzed, and the stage of vinification or aging process. The use of lees and yeast derivative products can reduce the color intensity and the browning of the wines immediately following treatment. The monosaccharide and polysaccharide content of yeast derivative products depends on the manufacturing process and degree of purification of the product, both of which have an influence on wine treatments. After 6 months in the bottle, both the aging on lees and the treatment with commercial yeast derivative products gave rise to wines with better sensorial characteristics than in the case of the control wines. 相似文献
54.
Rüfenacht S Bögli-Stuber K Bodmer T Jaunin VF Jmaa DC Gunn-Moore DA 《Journal of Feline Medicine and Surgery》2011,13(3):195-204
OVERVIEW: Mycobacterium microti infection is infrequently described in cats in the veterinary literature. It can be one of a large number of possible differential diagnoses in a feline patient with dermal nodules and non-healing draining ulcers, and can occasionally spread to involve the lungs and/or other areas of the body. CASE SUMMARY: This report describes the clinical signs, eventual diagnosis and variable response to treatment in a cat in Switzerland with recurrent cutaneous M microti infection. Only after several diagnostic and therapeutic attempts, over more than 2 years, was the species of Mycobacterium finally identified and targeted therapy given. PRACTICAL RELEVANCE: For any cat in which there is even a low suspicion of mycobacterial infection, the authors recommend that an aggressive diagnostic approach is taken. Tissue specimens should be collected and frozen early on, and, as soon as acid-fast bacilli are detected, samples should be sent to a mycobacterial reference laboratory for definitive identification. LITERATURE REVIEW: A review of the literature relating to the aetiopathogenesis, diagnosis and management of M microti infection in cats and dogs is included. This is supplemented with clinical and therapeutic experience gained from this case and other, unpublished cases managed over the past 15 years by one of the authors (DGM). 相似文献
55.
Recently S deficiency became one of the most widespread nutrient disorders in North-European agriculture. Therefore precise and reliable methods for the evaluation of the S nutritional status of agricultural crops are required. For the prognosis of the plant available S soil analysis would be a favourite method, however, no relation between plant S concentrations and mobile (extractable sulphate plus extractable organic S) S contents in soils could be stated. The reasons for the impracticability of traditional soil tests seem to be related to interactions between soil water and mobile S in soils, so that site specific models need to be developed for the prognosis of the S status of agricultural crops. 相似文献
56.
Reclamation of Polluted Soil: Phytoremediation Potential of Crop-Related BRASSICA Species 总被引:2,自引:0,他引:2
Marchiol Luca Sacco Pasqualina Assolari Silvia Zerbi Giuseppe 《Water, air, and soil pollution》2004,158(1):345-356
Soils polluted by heavy metals can be reclaimed using a number of expensive tactics that either remove the contaminants or stabilize them within the soil. The value of metal accumulating plants for environmental remediation has recently been appreciated and promising results have been obtained. This paper reports a study on the behavior of Brassica napus, Brassica juncea, Raphanus sativus and Brassica carinata grown on a substrate contaminated by several heavy metals caused by the use of contaminated irrigation water. Data on carbon dioxide assimilation, biomass growth and the bioconcentration and translocation factor of each metal in each species were measured. The polluted substrate caused only a small variation in photosynthesis, however transpiration was more affected by the experimental substrate and in all three species of the genus Brassica the presence of metals in the substrate resulted in higher transpiration levels.Two bioconcentration factors were calculated respectively for the roots (BCF) and the shoots (BCF); the BCF was >1 for all the species for Cd, Cu, Ni and Zn without significant differences among species. All the values of BCF were lower than 0.5; among the metals, all Brassica species demonstrated a similar performance for Cd and Zn, whereas for other elements the bioconcentration factor was very low. 相似文献
57.
Albillos SM Busto MD Perez-Mateos M Ortega N 《Journal of agricultural and food chemistry》2005,53(15):6094-6099
The effect of the ripening time on the proteolytic process in cheeses manufactured from mixtures of cow's and ewe's milk during a 167-day ripening period was monitored by capillary electrophoresis of the pH 4.6-insoluble fraction. Totals of 21 and 16 peaks were recognized and matched in the electropherograms obtained with a fused-silica capillary and a neutral capillary (hydrophilically coated), respectively. These peaks corresponded to intact bovine and ovine caseins and their hydrolysis products (e.g., alpha(s1)-casein, gamma-caseins). In 167-day-old cheeses, bovine alpha(s0)-casein (alpha(s1)-casein 9P) had been completely degraded and 6% of the residual bovine alpha(s1)-casein remained intact. Breakdown of the beta-casein fraction was lower than that of the alpha(s)-casein fraction. Finally, partial least-squares regression and principal component regression were used to predict the ripening time in cheeses. The root-mean-square errors in prediction by cross-validation were <7.8 days in all cases. 相似文献
58.
59.
Silvia Evangelista-Lozano Maribel Estrada-García Sandra Luz Escobar-Arellano Martha Lucia Arenas-Ocampo Brenda Hildeliza Camacho-Díaz 《Journal of plant nutrition》2015,38(4):551-567
Eucharis grandiflora Planch. and Linden is a tropical climate Amaryllidacea, commonly known as lily, which develops a bulbous stem and is considered an indoor ornamental plant for its evergreen foliage and inflorescence. The aim of this study was to evaluate the vegetative development of the Lily, in response to the treatment with of the Steiner solution at different concentrations. The plants were acclimated under greenhouse conditions and the bulbs selected by a completely randomized design. Plants were treated with various concentrations of the Steiner solution, to develop the following potential osmotic: ?0.018, ?0.036, ?0.054, ?0.072, and 0 Mpal. The production of bulbils, development and leaf area, stomatal density, chlorophyll quantification, and osmotic potentials were evaluated. The results showed that treatment with solutions of ?0.054 and ?0.072 MPa induced a greater vegetative growth, 29.5% more stomata developed, and synthesized 29% more chlorophyll “b” than the control. 相似文献
60.